Sala Thai

Name: Sala Thai
Address: 2300 Wilson Blvd., 22201, VA, 22201
Telephone: 703-807-5860

2300 Wilson Blvd., Arlington, VA 22201, US

• Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

Vegetarian Dishes

Soup & Salads

1. TOM YUM VEGGIES *

Mixed vegetables in hot and sour lemongrass soup.

2. TOM YUM HED *

Mushroom in hot and sour lemongrass soup.

3. GLASS NOODLE SOUP J

A flavorful broth with cellophane noodles, black mushrooms, green onion and tofu skin.

4. TOFU SOUP J

Sliced tofu with green onions in a light broth.

5. VEGETABLE SOUP

A flavorable broth with assorted vegetables.

6. VEGGIE SALAD

Fresh green salad served with our traditional dressing.

7. SOM-TUM J *

Shredded green papaya, string bean, tomatoes and peanuts mixed with Thai spices and lemon juice.

Appetizers

8. TOFU TODD

Deep-fried bean curd served with sweet and sour peanut sauce.

9. SPRING ROLL

Deep-fried vegetable rolls filled with cellophane noodles, cabbage and carrots, served with sweet and sour sauce.

10. LARB TOFU *

Minced tofu mixed with Thai spices and lemon juice.

11. VEGETABLE TEMPURA

Deep-fried assortment of vegetables served with spicy lemon sauce.

12. YUM TOFU *

Fried tofu with onion, green onion, cucumber and tomato mixed with Thai spices, hot chili and lemon juice.

13. YUM WOON SEN J *

Spicy cellophane noodles with tofu, black mushroom, celery, carrot in hot chili and lemon juice.

Entrees

14. TOFU SNOWPEAS

Deep-fried tofu sauteed with snow peas, baby corn, straw mushrooms and tomatoes in light garlic sauce.

15. TOFU PREOW-WAN

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

16. PAD KING TOFU

Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.

17. PAD MAH KUA J *

Sauteed eggplant and mushroom with tofu, basil leaves in spicy black bean sauce.

18. PAD PAK RUAM MIT

Fried tofu sauteed with mixed vegetables in light garlic sauce.

19. PAD PIK KING J *

Fried tofu sauteed with chili paste and string beans.

20. PANANG TOFU *

Fried tofu in a spicy curry peanut sauce and basil leaves.

21. KA-PROW TOFU *

Fried tofu sauteed with hot chili, garlic and basil leaves.

22. TOFU NUENG

Steamed soft tofu with fresh ginger, onion, carrot and broccoli.

Noodles and Fried Rice

23. KEE MAO J *

Flat rice noodles sauteed with basil leaves, chili garlic sauce, mixed vegetables and tofu.

24. PAD THAI J

A specialty of Thai noodles sauteed with tofu and mixed vegetables.

25. PAD SEE-EW J

Rice noodles sauteed with tofu, and mixed vegetables.

26. VEGETABLE FRIED RICE

Traditional Thai fried rice with fried tofu, egg and mixed vegetables.

Non Vegetarian Dishes

Soup & Salads

27. TOM YUM GOONG *

Shrimp and mushrooms in hot and sour lemongrass soup.

28. TOM KHA GAI

Chicken in hot and sour coconut milk soup.

29. WATERCRESS SOUP

Minced pork with watercress in a light broth.

30. TOFU SOUP

Minced pork with tofu in a light chicken broth.

31. WONTON SOUP

Shrimp and chicken wonton simmered in a light chicken broth.

32. POH TAK *

Combination of seafood with fresh basil leaves in spicy lemongrass soup.

33 HOUSE SALAD

Fresh green salad served with our peanut dressing.

34. YUM NUA *

Spicy Thai beef salads.

35. PLA GOONG *

Shrimp mixed with lemongrass, spices and lemon juice dressing, sitting on green salad.

36. YUM TALAY *

Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice.

37. YUM WOON SEN *

Spicy cellophane noodles with shrimp, pork and black mushroom.

38. PAPAYA SALAD *

Green papaya tossed with garlic, hot chili, Thai spices in mild spicy lime juice dressing with grilled black tiger shrimp.

Appertizers

39. SPRING ROLLS (4)

Deep-fried vegetable rolls filled with cellophane noodles and carrots served with sweet and sour sauce.

40. SALA THAI DUMPLING (6)

Steamed crabmeat, shrimp and minced pork wrapped in wonton skin.

41. SATAY CHICKEN (5)

Grilled chicken on skewer served with peanut dipping sauce.

42. TOD MUN (5)

Fried curried fish cake, served with cucumber sauce.

43. PINKY IN THE BLANKET (6)

Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce.

44. TOFU TOD

Fried bean curd served with sweet and sour peanut sauce.

45. SALA THAI CRAB CAKE (6)

Deep fried crabmeat & minced chicken wrapped in bean curd skin, served with chili, sweet and sour sauce.

46. MEE KROB

Crispy noodles mixed with shrimp and pork in our special sweet sauce.

47. PLA MUEK TOD

Deep-fried calamari with spicy lemon sauce.

48. NAM SOD *

Minced pork with fresh ginger in spices and lemon juice.

49. LA-AB GAI *

Minced chicken mixed with Thai spices and lemon juice.

Entrees

50. PAD PAK-BUNG *

Stir fried watercress with hot chili and bean sauce.

51. RAMA IN JACUZZI *

Chicken and watercress topped with spicy peanut sauce.

52. GAI PAD PAK

Chicken sauteed with mixed vegetables in light garlic sauce.

53. KA PROW *

Beef, pork or chicken sauteed with hot chili and basil leaves.

54. PAD KING

Beef, pork or chicken sauteed with fresh ginger, onion and mushrooms in bean sauce.

55. PAD PIK KING *

Beef, pork or chicken stir-fired with chili paste and string beans.

56. PAD MAH KUA *

Sauteed eggplant with pork, beef or chicken in spicy black bean sauce with basil leaves.

57. PAD MAH KUA (SHRIMP) *

58. MOO KANA

Sliced pork mixed with white pepper and garlic sauteed with broccoli.

59. MOO PREOW-WAN

Sliced pork sauteed with mixed vegetables in sweet and sour sauce.

60. MAI FAH

Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms.

61. SALA THAI CURRY SPECIAL *

Traditional Thai style curry with your choice of:

62. PANANG GAI *

Chicken in curry peanut sauce.

63. PANANG GOONG *

Shrimp in curry peanut sauce.

64. GAI HIM MA PARN

Marinated chicken sauteed with cashew nuts in light brown gravy sauce.

65. PAD PHED PLA MUEK *

Stir-fried squid with chili paste and baby corn.

66. PED PA-LO

Steamed duck in Thai seasoning and soy sauce.

67. PED PAD PHED *

Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.

68. WILD PORK *

Stir-fried sliced pork in red curry sauce with fresh peppers.

69. NUA SIAM

Sauteed marinated sliced tender beef in sesame oil.

70. NUA KRA TING TONE *

Spicy beef with onion, garlic and parsley sauce.

71. WILD CHIC *

Grilled chicken breast sauteed with asparagus in red curry sauce.

72. GAI RA-YONG *

Crispy outer layer with tender chicken breast topped with chili and onion sauce.

73. GOONG PAD PAK

Shrimp sauteed with mixed vegetables in light garlic sauce.

74. SHRIMP ASPARAGUS

Shrimp sauteed with asparagus in oyster sauce.

75. SHRIMP SNOWPEAS

Shrimp sauteed with snowpeas, and baby corn in oyster sauce.

76. SCALLOPS PAD PHED *

Scallop sauteed with hot chili, garlic and bamboo shoots.

77. CHICKEN PINEAPPLE

Marinated chicken sauteed w/ ginger and fresh pineapple.

78. LEMONGRASS CHICKEN

Sliced chicken stir-fried with shredded lemon grass, yellow curry powder & oyster sauce.

79. GOONG SAPPAROS

Shrimp sauteed with cashew nuts, fresh pineapple and scallion in a tomato sauce.

80. POTTERY SHRIMP

Baked shrimp, cellophane noodles with exotic Thai herbs served on the side with chili sauce.

81. GOONG PIK KING *

Fresh shrimp stir-fried with traditional chili paste and string beans.

82. CHOO-CHEE GOONG *

Crilled black tiger shrimp topped with our special Choo-chee sauce & coconut milk and basil leaves.

83. PU-NIM

Crispy soft shell crab with hot chili and garlic or celery in curry sauce.

84. SEAFOOD COMBINATION *

Shrimp, squid, scallop and mussels sauteed with vegetables in choice of spicy bean sauce, hot chili paste or sweet and sour sauce.

85. CATCH OF THE DAY

Grilled, steamed and Crispy Fried Fish.

Noodles and Fried Rice

86. KEE MAO (Drunken noodle) *

Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles.

87. PAD SEE-EW

Rice noodles sauteed with beef, pork or chicken and broccoli in soy sauce.

88. LAD NA TALAY

Assorted seafood stir-fried with rice noodles, broccoli in gravy sauce.

89. PAD THAI

A Thai Specialty of noodles sauteed with shrimp and fresh bean sprout.

90. KUO TEOW PAD GAI

Rice Noodles sauteed with chicken and egg on bed of lettuce.

91. KAO PAD

Chef's special fried rice with your choice of chicken, beef or pork.

92. KAO PAD with Shrimp

Chef's special shrimp fried rice.

93. KAO PAD with Crabmeat

Chef's special crabmeat fried rice.

94. SPICY SEAFOOD FRIED RICE *

Desserts

1. Caramel Custard

2. Fried Banana

3. Sweet Coconut rice with mango

4. Ice Cream