Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
In Advance
Soup of the Day
A purée, garnished with an Aphrodisiac of the day.
Endive Salad
Endive, romaine lettuce, pecans and crumbled blue cheese with Truffle Oil vinaigrette.
Spinach Salad
Baby spinach leaves, sliced red onion, walnuts, gorgonzola and sautéed mushrooms garnished with Raspberries and vanilla raspberry vinaigrette.
Baby Green Salad
Mixed baby greens, chopped tomatoes, shallots and a julienne of carrots with Black Truffle balsamic vinaigrette.
Crispy Lobster & Shrimp
Maine Lobster & Shrimp lightly battered then deep fried served on a bed of mashed and crispy potatoes with two sauces, shrimp and plum.
Oysters on the Half Shell
Kumamoto and Malpeque Oysters served on a bed of ice with a champagne, red wine and shallot mignonette.
Peanut Butter & Jelly Sandwich
Pan seared Hudson Valley Foie Gras served on brioche with peanut butter & raspberry jam.
Shellfish Platter
Alaskan King Crab Leg, Lobster, Oysters, Shrimp & Scallop ceviche served on a bed of ice with Tabasco, cocktail sauce, shallot vinaigrette and fresh lemon.
Ahi Tuna Tartare
Fresh Ahi tuna, lemon, capers, shallots and chives served on a bed of Avocado and topped with a slice of fried Cassava.
Vegetable & Mushroom Pastina
Vegetables of the day and Wild Mushrooms stirred with little tiny star shaped pasta (think risotto), parmesan cheese, chicken stock, Garlic and butter.
Grilled Jumbo Shrimp Ceviche
Grilled jumbo Shrimp served with spicy citrus ceviche and sliced Avocado.
Caviars from Around the World
Multi colored Caviars served with all the accompaniments.
Afterwards
Surf & Turf for 2
Baby New Zealand rack of lamb & Australian Lobster Tail served with garlic mashed potatoes, our market vegetables of the day, a lamb reduction jus and a side of drawn Garlic butter.
Filet Mignon
Prime Filet Mignon with sautéed mushrooms, potato gratin and haricot verts with the famous “Café de Paris” sauce.
Rib Eye Steak
Prime Rib Eye steak served with sweet creamed corn and pomme frites then drizzled with Garlic and Shallot infused Natural Oils.
Fish of the Day
Fresh fish of the day served on a bed of Truffled Mashed Potatoes with grilled market vegetables and topped with a dollop of Caviar.
Baked Alaskan Halibut
Served with Spanish flavored rice and market vegetables with a light Saffron sauce.
Grilled Chicken Breast
Served with pomme frites and haricot verts in a Foie Gras mushroom sauce.
Grilled Shrimp & Vegetable Chopped Salad
Grilled Shrimp and grilled seasonal vegetables chopped and mixed with baby greens and romaine lettuce, sprinkled with baby corn and served with Black Truffle balsamic vinaigrette.
Crispy Penne Pasta
Pan seared cooked penne pasta served with crumbled Feta Cheese, chopped Roma tomatoes, cilantro, Garlic and olive oil.
To Finish
Green Apple Sorbet
Fluffy, icy and soft Green Apple flavored sorbet with fresh berries and drizzled with blueberry sauce.
Cinnamon & Banana Tart
Banana Puree, Whipped Cream, and caramelized sugar served with cinnamon ice cream.
Chocolate Cake
Warm thousand layer Chocolate Cake with hazelnut ice cream and drizzled with raspberry sauce.
Carrot Cake
Fresh carrot cake, Whipped Cream and Chocolate Sauce.
Strawberry Shortcake
Plump Strawberries served in a coffee glass layered with a fluffy white cake, strawberry puree and Whipped Cream.
Cotton Candy
Cotton Candy flavors change weekly, please ask your talent.
Fresh Berries
A mixture of fresh seasonal berries served with a side of Chocolate Sauce, Marshmallow Sauce and fresh Whipped Cream.