Timpano Chophouse

Name: Timpano Chophouse
Address: 22 E. Chicago Ave., 60540, IL, 60540
Telephone: 630-753-0985

22 E. Chicago Ave., Naperville, IL 60540, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SUNDAY BRUNCH

Sinatra Breakfast

Three Farm Fresh Eggs (Any Style), Applewood Smoked Bacon, Timpano Style Home Fries and Sourdough Toast or English Muffin

Italian Style French Toast

French Toast Filled with a Crispy Vanilla Bean Custard and Topped with Fresh Berries and Warm Maple Syrup

Tuscan Style Steak And Eggs

Three Farm Fresh Eggs (any Style) with an 8oz. New York Strip Steak. Served with Timpano Style Home Fries and Sourdough Toast or English Muffin.

Timpano Omelet

Chef’s Daily Creation Served with Timpano Style Home Fries and Sourdough Toast or English Muffin. Ask Your Server for Details about Chef’s Selection of the Day

Bagel, Salmon and Cream Cheese Platter

Presented with Tomatoes, Onions, Capers, Chopped Hard Boiled Eggs and Fresh Fruit

Traditional Eggs Benedict

Toasted English Muffins, Grilled Canadian Bacon and Poached Eggs Topped with Hollandaise Sauce. Served with Timpano Style Home Fries.

Belgian Waffle

A Warm Oversized Waffle Topped with Fresh Berry Compote, Whipped Cream and Powdered Sugar. Served with a Side of Applewood Smoked Bacon

SIDES

Toasted Bagel with Cream Cheese

Timpano Style Home Fries

Sourdough Toast with Jelly

Applewood Smoked Bacon

Fresh Fruit

LUNCH

APPETIZERS

TUNA CARPACCIO

with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Homemade Flatbread

JUMBO LUMP CRABCAKES

Served on Baby spinach with Lemon Chive Aioli

SPINACH AND ARTICHOKE FORMAGGIO

Served with Timpano Flatbread

CALAMARI FRITO MISTO

Served with Sweet Basil Pomadoro Sauce

BLACK SKILLET-ROASTED MUSSELS

Tossed with Extra Virgin Olive Oil and Kosher Salt

CHEESE CIGARZ

Four Cheeses, Herbs and spices Wrapped in a Crispy Crust Served Fondue Style with Tomato-Coriander Sauce

BEER BATTERED HERBED ONION RINGS

With Savory Mustard an Tomato Dipping Sauces

"BIG CITY" SHRIMP COCKTAIL

Four Jumbo Prawns with Horseradish Cocktail Sauce

SOUPS AND GREENS

CHOPPED SALAD

Chiffonade of Romaine Hearts, Olives, Plum Tomatoes, Cucumber, Red Onions, Blue Cheese Tossed with Italian Vinaigrette & Caperberries

CAESAR

Crispy Hearts of Romaine, Herbed Croutons, Caesar Dressing and Grate Padana Parmesan.

TOMATO STACK

Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Microgreens

MIXED FIELD GREENS

Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs

WATERCRESS & ARUGULA SALAD

Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette

THE WEDGE

Crispy Iceberg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Red Onions and Red Wine Vinaigrette

BABY SPINACH SALAD

Wild Mushrooms, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette

WEDDING SOUP WITH ORZO PASTA

Fresh Spinach, Savory Meatballs, Padana Parmesan

NEW ENGLAND CLAM CHOWDER

Served with Crostini

SAVORY FLATBREADS

HERBED CHICKEN

Sun-Dried Tomato Pesto, Marinated Fire Roasted Chicken, Goat Cheese and Padana Parmesan

TUSCAN

Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Grana Parmesan, Chili Flakes and Sage

FOUR CHEESES

Fresh Mozzarella, Blue Cheese, Goat and Padana Parmesan, Basil, Pesto, Fresh Herbs and Chili Flakes

TOMATO

Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction

PANINIS

TURKEY CLUB

Smoked Turkey Breast, Bacon, Provolone, Sweet Onions, Basil Leaves and Sun Dried Tomatoes

TUSCAN CHICKEN

Roasted Chicken Breasts, Oven Dried Tomatoes, Sun-Dried Tomato Pesto and Fresh Mozzarella

ITALIAN

Hard Salami, Genoa Salami, Bologna, Spicy Capicola, Fresh Mozzarella, Basil Pesto, Fresh Basil Leaves

VEGETABLE

Grilled Farm Fresh Vegetables, Goat Cheese, Herbs and Basil Pesto

HALF PANINI

With a Choice of Mixed Green or Cup of Soup

TIMPANO LUNCH BOXES

The SINATRA

Chef's Soup Cup, Salad, Sweet Shrimp Cocktail, 1/2 Panini and Sweet Endings

The "HEPBURN

Chef's Soup Cup, Salad, Brochette (Seafood or Beef) and Sweet Endings

The FITZGERALD

Chef's Soup Cup, Salad, Grilled Vegetables and Sweet Endings

TIMPANO "BURGER SLIDERS"

100% Ground Filet, New York and Ribeye Beef on Hawaiian Sweet Rolls.....Any

Served with Herbed Wedged Potatoes

FRESH PASTA BY TIMPANO

FETTUCCINE WITH GRILLED CHICKEN BREAST

Sauteed Mushrooms, Creamy Pesto Sauce and Padana Parmesan

WILD MUSHROOM RAVIOLI

With Sauteed Mushrooms and a Light Herb Cream Sauce

LASAGNE BOLOGNESE

Rich Pasta Sheets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme

SPAGHETTINI AND PLUM TOMATOES

With Basil, Garlic and Extra Virgin Olive Oil

SHRIMP OREGANATA

Angel Hair Pasta with Cream Sauce and Lemon, Fresh Oregano Leaves and Padana Parmesan

SEAFOOD

ROCK SHRIMP AND LOBSTER RAVIOLI

Fire Roasted Plum Tomato Sauce and Sweet Basil. Topped with Sweet Shrimp.

SHRIMP FRA DIABLO

Fettuccini, Asparagus, Goat Chees, Pine Nuts, Spinach and Tossed in Rosa Sauce

GRILLED SALMON

Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce

AHI TUNA

Seared Rare and Served on a Vine Ripened Tomato Vinaigrette with Micro Herbs

CHEF'S SELECTIONS

CHEF'S RAVIOLI OF THE DAY

ask your server

CHICKEN MARSALA

Medallions of Chicken sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripe Tomatoes and Fresh Herbs.

CRISPY CHICKEN BREAST

Served with Mashed Potatoes and Lemon Garlic Sauce

8oz. HAND CUT FILET MIGNON

CHICKEN PARMESAN

Breaded in Herb Panko and Cooked until Crispy with Spaghettini Pasta

VEAL MARSALA

Tender Veal Cutlets, Mushrooms, Marsala Wine, Fresh Herbs and Diced Roma Tomato

VEAL PICCATA

with Caperberries, Artichokes, Fresh Herbs, Lemon Juice and Butter

SIDES

Beer Battered Onion Rings

Roasted Asparagus al'Forno

Garlic Whipped Mashed Potatoes

Herbed Wedged Potatoes

Grilled Balsamic Roasted Vegetables

Wild Mushrooms with Garlic

Sautéed Spinach with Garlic, Chili Flakes and Extra Virgin Olive Oil

DINNER

APPETIZERS

TUNA CARPACCIO

with Kalamata Olives, Capers, Red Onions and Lemon Aioli Served with Homemade Flatbread

JUMBO LUMP CRABCAKES

Served on Baby spinach with Lemon Chive Aioli

SPINACH AND ARTICHOKE FORMAGGIO

Served with Timpano Flatbread

CALAMARI FRITO MISTO

Served with Sweet Basil Pomadoro Sauce

BLACK SKILLET-ROASTED MUSSELS

Tossed with Extra Virgin Olive Oil and Kosher Salt

CHEESE CIGARZ

Four Cheeses, Herbs and spices Wrapped in a Crispy Crust Served Fondue Style with Tomato-Coriander Sauce

BEER BATTERED HERBED ONION RINGS

With Savory Mustard an Tomato Dipping Sauces

"BIG CITY" SHRIMP COCKTAIL

Four Jumbo Prawns with Horseradish Cocktail Sauce

SOUPS AND GREENS

CHOPPED SALAD

Chiffonade of Romaine Hearts, Olives, Plum Tomatoes, Cucumber, Red Onions, Blue Cheese Tossed with Italian Vinaigrette & Caperberries

TOMATO STACK

Seasonal Tomatoes, Fresh Mozzarella, Kalamata Olives, Fresh Basil, Balsamic Reduction and Tomato Vinaigrette Garnished with Microgreens

MIXED FIELD GREENS

Tossed with Extra Virgin Basil Oil, Fresh Lemon and Fine Herbs

CAESAR

Crispy Hearts of Romaine, Herbed Croutons, Caesar Dressing and Grate Padana Parmesan.

WATERCRESS & ARUGULA SALAD

Blue Cheese, Spicy Candied Walnuts and Granny Smith Apples Tossed with Champagne Vinaigrette

THE WEDGE

Crispy Iceberg Lettuce, Crumbled Blue Cheese, Plum Tomatoes, Red Onions and Red Wine Vinaigrette

BABY SPINACH SALAD

Wild Mushrooms, Shaved Sweet Onion, Oven Dried Plum Tomatoes, Blue Cheese, Tossed in a Warm Apple Smoked Bacon Vinaigrette

WEDDING SOUP WITH ORZO PASTA

Fresh Spinach, Savory Meatballs, Padana Parmesan

NEW ENGLAND CLAM CHOWDER

Served with Crostini

SAVORY FLATBREADS

TOMATO

Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Reduction

TUSCAN

Italian Sausage, Mozzarella, Caramelized Onions, Tomato-Garlic Sauce, Parmesan, Chili Flakes and Sage

HERBED CHICKEN

Sun-Dried Tomato Pesto, Marinated Fire Roasted Chicken, Goat Cheese and Padana Parmesan

FOUR CHEESE

Fresh Mozzarella, Blue Cheese, Goat and Padana Parmesan, Basil, Pesto, Fresh Herbs and Chili Flakes

CHEF'S SELECTIONS

VEAL PICCATTA

Fresh Artichokes, Caperberries in a Lemon White Wine Sauce with Fresh Thyme and Chervil

CHICKEN MARSALA

Medallitions of Chicken sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripe Tomatoes and Fresh Herbs.

CHEF'S RAVIOLI OF THE DAY

ask your server

CHICKEN PARMESAN

Breaded in Herb Panko and Cooked until Crispy. Served with Spaghettini Pasta

VEAL MARSALA

Tender Veal Cutlets, Mushrooms, Marsala Wine, Fresh Herbs and Diced Tomatoes

CRISPY HALF CHICKEN

Fluffy Mashed Potatoes and Lemon-Garlic Sauce

FRESH PASTA BY TIMPANO

FETTUCCINE WITH GRILLED CHICKEN BREAST

Sautéed Mushrooms, Creamy Pesto Sauce and Padana Parmesan

BOLOGNESE

Slow Cooked Tomato Sauce with Angus Beef, Pasta Noodles and Padana Parmesan

SPAGHETTINI AND PLUM TOMATOES

with Basil, Garlic and Extra Virgin Olive Oil

HOUSEMADE LASAGNE BOLOGNESE

Rich Pasta Shets, Layered with Bolognese Sauce, Ricotta Cheese and Fresh Thyme

SHRIMP OREGANATA

Angel Hair Pasta with a Cream Sauce and Lemon, Fresh Oregano Leaves and Padana Parmesan

WILD MUSHROOM PASTA

with sautéed Mushrooms and a Light Herb Cream Sauce

SEAFOOD

ROCK SHRIMP AND LOBSTER RAVIOLI

Fire Roasted Plum Tomato Sauce and Sweet Basil, Topped with Sweet Shrimp

SHRIMP FRA DIABLO

Fettuccini, Asparagus, Goat Chees, Pine Nuts, Spinach and Tossed in Rosa Sauce

SEAFOOD CIOPPINO

Sweet Shrimp, Calamari, Medallions of Fresh Fish, P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth

ROASTED SALMON

Marinated with Dill and Shallots, Served on Sautéed Artichokes and Spinach with a Mustard Cream Sauce