Westbrook Lobster
Fresh Sea Clams, Potatoes, Celery, Onions and Fresh Herbs swimming in a rich 'n' Creamy Broth.
The Clear Broth version of our Tasty Clam Chowder from our Northern Neighbor.
Our original creation of Clams, Beans and Vegetables in a Spicy Broth. Try it, you'll love it!
Our special blend of real Lobster Stock, Sherry, Fresh Herbs and Cream.
A generous Quart (1 and 1/4 Lbs) served with their Natural Broth and Drawn Butter.
Ten Narragansett Bay Clams steamed in their own juice, Wine and Garlic. It's a Broth you could die for.
Six Little Necks topped with a delicious seasoned stuffing and bacon, then baked. Oh so good!
Large Shrip are lightly battered and fied then dipped in our own Hot Sauce. Served with Blue Cheese dressing.
Fresh Nantucket Mussels gently steamed in a broth of White Wine and Garlic or zesty Marinara Sauce.
Large tender Shrimp rolled in Coconut flakes and deep fried til golden brown.
Small Shrimp battered and deep fried. Served with Cocktail Sauce.
Large East Coast Clams over-stuffed with their own Clam Meat, fresh Herbs and Seasoned Croutons.
Deep fried Clam Dough that became a Rhode Island beach tradition.
Two meaty Cakes flash fried, then oven baked and served with a Creole, Lemon Mayonnaise Sauce.
Point Judith Rings and Tentacles flash fried for tenderness, served with Marinara Sauce.
Battered, deep fried and thin cut. The Onion Rings we are famous for.
Six Narragansett Bay Clams shucked to order served with Cocktail and Tabasco Sauce.
Eight Large Chilled Shrimp served over Lettuce with Cocktail Sauce.
Six Malpeque Oysters fresh shucked and served with Cocktail or Tabasco Sauce.
Fresh Romaine Lettuce with our own zesty Caesar dressing topped with Romano Cheese and Croutons.
Julienne strips of Chicken Breast on top of your choice of a Caesar or Raspberry Vinaigrette Salad.
Tender grilled Shrimp or juicy grilled Sea Scallops cover this one!
Fresh North Atlantic Salmon gently grilled and served over a Caesar Salad or.Raspberry Vinaigrette Salad.
Fresh picked Lobster meat tossed our Entree size Cesar Salad.
Taken from our tanks as ordered, quickly steamed and served piping hot with Drawn Butter. | 1 and 1/4 Pounders | 1 and 1/2 Pounders | 2 Pounders | 2 and 1/2 Pounders | 3 Pounders | Add per lb charge for over 3 lbs
Price: $2.00 added to Lobsters under 2 LBS. Add Price: $4.00 to Lobsters 2 LBS and over. Split and stuffed with our house stuffing of Crab Meat, sauteed Onion, fresh Herbs and Ritzcrackers, then baked en casserole till golden brown.
A 3 Course Dinner! Start with a cup of New England Clam Chowder, then a fresh Garden Salad, and finally a 1 1/4 pound Lobster and Maine Steamer Clams.
The meat of a 1 and 1/4 Lobster removed from its Shell, baked en casserole with fresh Butter, Seasoned Crumbs, a touch of Sherry and a side of our House Stuffing.
The fresh meat removed from the shell of a 1 and 1/4 pound Lobster, sauteed in a delicate Lobster Cream Sauce with Mushrooms, then baked en casserole to a savory goodness.
We take all the meat from a land 1/4 pound Lobster, blend and saute it a in a SherryCream Lobster sauce, cover it with seasoned Bread Crumbs, then bake it to perfection en casserole.
Fettuccine enrobed in a rich Sauce of Butter, Grated Parmesan Cheese, light Cream, freshly ground Black Pepper, Lobster Meat, Scallops, and Shrimp.
Fresh New Bedford Sea Scallops sauteed with Onions, Bacon, Tomato and Peas in a pink Alfredo Sauce. Presented over Linguini Pasta.
Fresh New Bedford Sea Scallops, pan seared with Cajun Spices and finished in a Creamy Alfredo Sauce over Fettuccine Pasta.
Large Shrimp sauteed in a mildly spicy Marinara Sauce or a rich, creamy Parmesan Cheese Sauce over Linguine.
Large tasty Shrimp are seasoned, breaded and lightly pan fried, covered with our own Marinara sauce, topped with lots of Mozzarella Cheese, then oven baked over Linguine.
Large Shrimp sauteed in Butter, Fresh Garlic and Herbs, White Wine, and fresh squeezed Lemon over Linguine.
Your choice of Mussels or Little Necks gently steamed in their own juices, White Wine, Garlic, Shallots, Parsley and served on a bed of Linguine.
Linguine tossed with your choice of fresh Chopped Clams simmered in a Red Sauce of Tomato, fresh Garlic and Herbs or in a White Sauce of Virgin Olive Oil, White Wine, fresh squeezed Lemon, Garlic and Herbs.
USDA Choice New York Strip Steak cooked to order over our charcoal grill. Considered to be the most flavorful steak. Available in 10 or 14 oz. Choose your sauce: Dijon Mustard Demi-Glaze, Or Horseradish Sour Cream.
Our 10 oz. NY Strip encrusted with peppercorns and topped with sauteed mushrooms in a creamy brandy demi glaze sauce.
Our 10 oz. NY Strip grilled and topped with melted blue cheese crumbles.
A 10 or 14 Oz. NY Strip seasoned with our special blend of Cajun spices.
| Sauteed Mushrooms | Sauteed Onions | Sauteed Peppers | 3 Large Skewed Shrimp | Steamed Lobster Tail
Direct from the fishing fleet of New Bedford, simply topped with Butter and baked to perfection.
Topped with Seasoned Bread Crumbs and baked. Named after my home town just across the river from New Bedford.
Stuffed with our Ritz Cracker based Seafood stuffing, topped with Butter, Bread Crumbs and baked golden brown.
Fresh New Bedford Scrod (the fishermen's terminology for small codfish), baked in White Wine and Lemon juice, then topped with a creamy Cheddar Cheese sauce.
Topped with Butter and Seasoned Bread Crumbs, then delicately broiled.
Fillet of Sole rolled with a Seafood Stuffing and dusted with Seasoned Bread Crumbs.
Delicate Fillet of Sole sprinkled with Flour, dipped in an Egg Batter, then sauteed until golden and served with a Lemon Butter sauce. A classic French dish.
Fresh Louisiana Catfish fillet is drenched in a mildly hot and spicy house mdae Cajun spice, then oven baked to a tasty goodness. You may request us to turn up the heat as much as you would like !
Fresh Talapia, a mild tasty white fish, is crusted with Almonds, then pan seared and topped with a Lemon Butter White Wine sauce.
Four jumbo Shrimp topped with our delicious Seafood Stuffing and baked to a savory goodness.
Simply char broiled to perfection. The healthiest of all Seafood.
Fillet of Salmon coated with Butter and crushed Pecans, quickly pan seared, then oven baked.
Fresh North Atlantic Salmon stuffed with our famous seafood stuffing baked to perfection then topped with a Spinach Cream sauce.
A tender, juicy center cut of North Atlantic Sword, the King of Fish.
Freshly cut Yellowfin Sushi grade Tuna hot off the grill.
Fresh Chilean Sea Bass steaks lightly seasoned and grilled. A flavorful, light White Fish.
Our original recipe of Scrod, Scallops, Shrimp, Potato, and Corn sauteed in a creamy, Lobster sauce, then covered with Ritz Crumbs, Cheddar and Monterey Jack Cheese and baked en casserole.
Tender New Bedford Scallops sprinkled with lightly buttered seasoned Bread Crumbs. Served en casserole.
A fine combination of Sea Scallops, jumbo Shrimp, and Fillet of Sole baked in a delicate Wine and Cheese sauce, served en casserole. This recipe is from The Huttleston House, a great restaurant on Route 6 in Fairhaven, MA. Stop by on your way to Cape Cod.
Sea Scallops, Stuffed Shrimp, Stuffed Sole and fresh Scrod topped with Bread Crumbs, then broiled to perfection.
Three meaty Crab Cakes quickly pan fried, then oven baked until golden brown and served over a Creole Lemon Mayonnaise Sauce.
Your choice of fried Scrod lightly breaded or with a crispy English batter, fried Sole lightly breaded or fried Cajun Seasoned Catfish.
Sweet, tender and lightly breaded.
Harvested from the shores of Chesapeake Bay and fried golden brown.
Flash fried for tenderness. Served with our tasty Marinara sauce.
Sweet and Juicy, " the top of the catch" from the fleet of the Scallop Capital of the World.
The smaller cousins of Sea Scallops lightly battered and gently fried.
Lightly breaded Large Shrimp fried till golden, served with our own specially prepared Cocktail Sauce.
Large tender Shrimp rolled in coconut flakes and deep fried till golden brown. Delicious
Sweet, tender and plump Oysters thanks to the "Watermen" of the Chesapeake.
Select any two Seafood items from the choices of Scrod, Sole, Catfish, Clam Strips, Whole Clams, Shrimp, Calamari, Sea Scallops, Bay Scallops or Oysters.
Lightly battered Scrod, Bay Scallops, Shrimp and another fried Seafood item of yourchoice, this bountiful feast is highly recommended for the true Seafood Lover.
Fresh Codfish is oven-baked to perfection in a white wine and lemon juice, then tipped with a Cucumber Dill Salsa.
Fresh Sole is baked witha light marinade of Garlic, Ginger, Teriyaki and Soy Sauce.
Fresh Salmon Steak is marinated in Asian Teriyaki Sauce then Grilled to golden brown.
Fresh Swordfish is lightly seasoned with our own special Mesquite Spice and char-grilled.
Fresh Tuna Steak is lightly marinated in Garlic, Thyme, Basil, Oregano, Olive Oil and of couse, Balsamic Vinegar. Then it is char-grilled to your liking.
A hearty rack of Hickory Smoked Baby Back Ribs covered in a tasty housemade Mesquite Barbecue sauce and oven baked. For the true Rib lover..
Fresh Marinated Chicken breast is char-grilled then baked with a Pesto, Tomato, and Fresh Mozzarella topping. Served with a fresh Garden Salad and fresh steamed Vegetable Medley.
Fresh boneless breasts lightly marinated in Italian Seasonings, then chargrilled. Served with salad, choice of red potato, french fries or rice pilaf and vegetable.
Fresh boneless breasts are crusted with Pecans and lightly pan seared, then oven finished Topped with a Lemon Honey glaze. Served with salad, rolls, choice of red potato, rice pilaf or french fries and vegetable.
Fresh boneless Chicken breasts breaded with Seasoned Crumbs, then pan fried, covered with Marinara sauce, topped with Mozzarella Cheese, oven baked and presented over Linguine. Served with salad.
Fresh boneless Chicken Breasts lightly seasoned and pan seared, then julienne sliced and presented over Linguini Pasta tossed in a delicious creamy Alfredo sauce. Served with salad and rolls.
Fresh Scrod lightly battered and deep fried, Bacon, Swiss Cheese, Lettuce and Tomato with Russian Dressing.
Lightly Battered Fresh Fried Scrod atop Lettuce and Tomato.
Two meaty Crab cakes atop Lettuce and Tomato with a side of Creole Lemon Mayonnaise.
Fresh Tuna Salad on a toasted Bulky Poll topped with Tomato and Swiss Cheese, then quickly oven baked.
Lots of Bacon with Lettuce, Tomato and Hellman's Mayonnaise on toasted White Bread.
Fresh grilled Breast of Chicken, crisp Bacon, melted Swiss Cheese, Lettuce, Tomato and sliced Onion with Mayonnaise or Ranch Dressing.
Fresh grilled Breast of Chicken over Lettuce and Tomato.
Shaved Beef Steak covered with sauteed onion and melted American Cheese.
Start with a juicy 6 ounce Burger, Lettuce and Tomato and add any of the following items at Price: $0.50 each. | American Cheese | Cheddar Cheese | Swiss Cheese | Blue Cheese | Blue Cheese Dressing | Barbecue Sauce | Sliced Onion (no charge) | Bacon | Sauteed Onions | Sauteed Mushrooms
A quarter pound of fresh picked Lobster Meat with drawn Butter on the side. We do not use frozen or canned meat. Note that other restaurants use the terms "real" or "100%Lobster". We say "Fresh Lobster meat".
A quarter pound of fresh picked Lobster meat mixed with chopped Celery and Hellman's Mayonnaise.
A delicious seafood salad mixed with Hellman's Mayonnaise
Golden brown Whole Belly Clams harvested from the Chesapeake Bay.
Sweet tender, lightly breaded Clam Strips from Ipswich Massachusetts.
Fresh New Bedford Sea Scallops, sweet, tender and juicy.
The small cousins of Sea Scallops lightly battered and fried.
Lightly breaded Large Shrimp fried tenderly.
Sweet, tender and plump Oysters from Chesapeake Bay.
Hellman's Mayonnaise, chopped Celery and Red Onion mixed with Tuna.
The original foot long Old Neighborhood hot dog.
Fresh North Atlantic Salmon fillet gently grilled on top of your choice of a Caesar or Raspberry Vinaigrette Salad.
Tasty Grilled Shrimp placed atop of your choice of a Caesar or Raspberry Vinaigrette Salad.
Large Shrimp sauteed in a mildly spicy Marinara Sauce.
Chopped Clams simmered in a white sauce.
Fresh Scrod lightly battered and deep fried, Bacon, Swiss Cheese, Lettuce and Tomato with Russian Dressing.
Sweet tender, lightly breaded Clam Strips from Ipswich Massachusetts.
A delicious seafood salad mixed with Hellman's Mayonnaise
The small cousins of sea Scallops lightly battered and fried
Lightly breaded Large Shrimp fried tenderly.
Direct from the fishing fleet of new Bedford, simply topped with Butter and bakedto Perfection.
Topped with Seasoned Bread Crumbs and baked. Named after my home town just across the river from New Bedford.
Simply char broiled to perfection. The healthiest of all Seafood.
Fresh Talapia sauteed with a Lemon Dill Butter Sauce.
Your choice of fried Scrod lightly breaded or with a crispy English batter, fried Sole lightly breaded or fried Cajun Seasoned Catfish.
Sweet, tender and lightly breaded.
Flash fried for tenderness. Served with our tasty Marinara sauce.