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Served with fra diavolo sauce
Sautéed in garlic with hot chilies in a fresh tomato broth
Served with honey Dijon mustard and barbeque sauce
Extra virgin oil and basil
Romaine hearts, garlic croutons, Parmesan cheese
Balsamic vinaigrette
Boston leaf, apples, cranberries, gorgonzola in walnut-vinaigrette
Turkey , bacon, avocado, eggs, and tomatoes mixed greens, gorgonzola balsamic vinaigrette
Served Rare arugula, green beans, peppers, potatoes, olives, goat cheese, hard boiled egg
Tuscan beans, cherry tomatoes, cucumbers, crispy pancetta, bread and grated Parmesan
Lettuce, tomato, American cheese
8oz burger topped with bacon, mushrooms and mozzarella cheese
Melted mozzarella, tomato sauce on a focaccia bread
Seasonal vegetables with Swiss cheese, lettuce on a focaccia
Ham, Sopressata, red peppers, eggplant, provolone cheese lettuce and tomatoes on focaccia bread
Romaine greens, grilled chicken wrapped in flour tortilla
Peppers, onions, black beans, avocado, cheddar cheese, jalapeño mayo in a tomato wrap
Served with mashed potatoes
Topped with mixed green salad
Served over sautéed spinach
Topped with mixed berry compote and a gingersnap crust
Layered with chocolate cake and a decadent chocolate mousse encased in a chocolate fence
Espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder
White and dark chocolate mousse, cocoa coating on a sponge base covered with dark chocolate ganache
A hazelnut cake layered with hazelnut mousse coated with a nougatine ganache encrusted with praline grains placed on a nougatine wafer
Banana mousse in between banana cake with vanilla butter cream wrapped in a white chocolate band
Classic Tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Coconut cake with lemon mousse covered with coconut ganache and sweet coconut base
A sucre tart shell brushed with white chocolate and filled with a lemon curd and a Swiss meringue
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