Bailey's Backyard

Name: Bailey's Backyard
Address: 640 Federal Rd., 06804, CT, 06804
Telephone: 203-775-3392

640 Federal Rd., Brookfield, CT 06804, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soups

French Onion Soup

topped with a seasoned crouton and melted cheese

Starters

Clams Oreganat

sautéed baby clams in a garlic-wine sauce with bread crumbs, tomatoes and fresh herbs

Crispy Chicken Wontons

with apricot dipping sauce

Grilled Chicken Quesadilla

with roasted red peppers and cheddar cheese topped with a tangy tomato salsa

House Made Fresh Mozzarella Roulade

Made fresh daily with seasonal ingredients

Bailey’s BBQ Baby Back Ribs

braised and coated with Bailey’s homemade BBQ

Salads

Asian Chicken Salad

grilled chicken breast and mixed greens tossed in a peanut soy vinaigrette

Grilled Salmon Salad*

grilled salmon, tomatoes, onions and mixed greens with a peppercorn-parmesan dressing

Warm Baby Spinach Salad with Apple-Bacon Vinaigrette*

topped with sautéed Granny Smith apples, blue cheese and spiced pecans

Baby Arugula and Endive Salad

with lemon vinaigrette and shaved pecorino romano parmesan cheese

Grilled Steak Salad*

grilled steak, tomato, red onion, blue cheese and mixed greens tossed in a balsamic vinaigrette

Spicy Caesar Salad

romaine lettuce, parmesan and Chipotle Caesar dressing

Wraps

Grilled Chicken Wrap

with roasted red peppers, Cheddar cheese and a pesto mayo

Turkey and Bacon Wrap

turkey, bacon, lettuce and tomato with a sun-dried tomato mayo

Grilled Salmon Wrap*

tomatoes, mixed greens and grilled salmon with a peppercorn sauce

Chicken Pesto Salad Wrap

with lettuce and tomato

Grilled Steak Wrap*

with sautéed onions, melted Swiss cheese, and garlic mayo

Sandwiches

Southwestern Grilled Chicken

grilled chicken with roasted red peppers, sharp cheddar cheese and chili mayonnaise

Breaded Eggplant and Fresh Mozzarella

on Focaccia bread with roasted red peppers and pesto mayo

Meatball Parmesan

meatballs, tomato sauce and mozzarella served on a grinder

BLT

bacon, lettuce tomato on white with mayo

Eggplant Parmesan

Eggplant, tomato sauce and mozzarella served on a grinder

Tuna Melt

tomato and Cheddar on grilled pita bread

Chicken Cordon Bleu Sandwich

grilled chicken, proscuitto, smoked gouda and honey mustard sauce served on a hardroll

Bailey’s Burger*

with lettuce and tomato

Pasta

Chicken Romano

sautéed chicken breast with garlic roma tomatoes and a white wine tomato sauce over linguine

Shrimp $ Spinach Scampi

sautéed in olive oil in a garlic wine sauce over linguine

Scallops, Shrimp, Lobster and Clams

pan seared in a rich brandy wine sauce over linguine

Linguine with Clam Sauce

sautéed baby clams over linguine in a garlic white wine sauce

Ravioli of the Day

Penne a la Vodka

sautéed plum tomatoes, garlic, fresh basil in a vodka pink sauce

Desserts

Ask your server about our selection of heavenly desserts prepared daily.

By our Pastry Chef

Children Menu

Pasta with Butter

Pasta with Sauce

Hot Dog and Fries

Chicken Fingers and Fries

Dinner

Starters

French Onion Soup

topped with a seasoned crouton and melted cheese

Bailey’s Crab Cakes

with Chipotle remoulade sauce

Crispy Chicken Wontons

with apricot dipping sauce

House made Fresh Mozzarella Roulade

made fresh daily with seasonal ingredients

Clams Oreganato

sautéed baby clams in a garlic-wine sauce with bread crumbs, tomato and fresh herbs

Grilled Chicken Quesadilla

with roasted red peppers and cheddar cheese topped with a tangy tomato salsa

Pan Seared Sea Scallops

with a cous cous salad and smoked tomato coulis

Baby Arugula and Endive Salad

with lemon vinaigrette and shaved pecorino romano parmesan cheese

Shrimp Cocktail

with a chile lime cocktail sauce

Bailey’s BBQ Baby Back Ribs*

braised and coated with Bailey’s homemade BBQ sauce

Bruschetta of the Day

made fresh daily with seasonal ingredients

Warm Baby Spinach Salad with Apple-Bacon Vinaigrette

topped with sautéed Granny Smith apples, blue cheese and spiced pecans

Caesar Salad

romaine lettuce, parmesan and Chipotle Caesar dressing

Baby Field Green Salad

with tomato, onion, olives, and balsamic dressing

Main Courses

Broiled Halibut

with fresh plum tomatoes, artichokes and red peppers with a lemon butter white wine sauce

Roasted Jerk Pork Tenderloin

with a peach mango salsa, mashed potatoes and a seasonal vegetable

Pan Roasted Chilean Sea Bass

with baby clams in a lemon white wine butter broth, risotto and a seasonal vegetable

Bailey’s Chicken Cordon Bleu

stuffed with proscuitto and smoked gouda served in a honey mustard cream sauce

Honey Barbequed Wild Salmon with Pineapple Salsa

over basmati rice and a seasonal vegetable

Seared Filet Medallions with Cabernet Sauvignon Demi Glaze*

topped with Gorgonzola over mashed potato and sautéed vegetables

Seared Breast of Duck

with a mango lime sauce, mashed potatoes and a seasonal vegetable

Veal Scallopini

with sautéed artichokes in a lemon wine sauce

Grilled Black Angus New York Strip Steak

with a Jack Daniel BBQ sauce, mashed potatoes and a seasonal vegetable

Chicken Marsala

boneless chicken breast sautéed with wild mushrooms and marsala over risotto

Seafood Risotto

sautéed lobster, shrimp, scallops and baby clams in a garlic fresh tomato white wine sauce

Stuffed Filet of Sole

with a seafood stuffing over basmati rice and sautéed vegetables

Crab Cake Sandwich

with tomato, lettuce, remoulade sauce and french fries or a mixed greens salad