Solaia Champagne House

Name: Solaia Champagne House
Address: 363 Greenwich Ave., 06830, CT, 06830
Telephone: 203-622-6400

363 Greenwich Ave., Greenwich, CT 06830, US

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Details

Cuisine: Italian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

pranzo lunch

antipasti

Arancine

crispy risotto balls stuffed with fontina cheese in tomato sauce

Salumi e Formaggi

chef’s selection of regional Italian cured meats and cheeses

Polpette

pork, veal & ricotta meatballs

Panini

fennel crusted porchetta, hot cherry peppers and garlic aioli

Wild Arugula

rosemary – lemon vinaigrette & shaved aged pecorino

Grape Leaves

grilled farm goat cheese wrapped in grape leaves with fresh herbs and marinated olives

Field Salad

mixed baby lettuce with fresh herb vinaigrette

Zuppa del Giorno

secondi

Solaia Bolognese

homemade tagliatelle with pork, veal, & beef ragu

Penne

with fresh mozzarella, cherry tomato confit and basi

Fusilli

with calamari all ‘ arrabiatta

Pollo

boneless chicken breast wrapped in bacon with sausage, beans, and greens

Scallops

with "creamless" creamed spinach and roasted cauliflower

Grilled Shrimp

marinated in saffron and fennel with white bean brandade and broccoli rabe

Grilled Skirt Steak

mixed greens and house made barbequed potato chips

Solaia Burger

grilled beef burger on a brioche bun with cheddar cheese, house made pickles and barbequed potato chips

PRIX FIXE

Zuppa del Giorno

Wild Arugula Salad

with lemon – rosemary vinaigrette and shaved pecorino

Solaia Bolognese

homemade tagliatelle with pork, veal, & beef ragu

Penne

with fresh mozzarella, cherry tomato confit and basil

Pollo

boneless chicken breast wrapped in bacon with sausage, beans, and greens

Dinner

assaggi

Calamari Salad

Grilled Marinated Squid with Frisee, Piquillo Pepper, Lupinni Beans and Eggplant Relish

Fried Baby Artichokes

With Meyer Lemon Chips, Shaved Parmigiano and Garlicky Aioli

B-B-Q Quail

Barbequed Quail with Coarse Ground Polenta, Radicchio and Pickled Mustard Seeds

Polpette

Pork and Veal Meatballs with Ricotta Cheese Cooked in a Tomato Sauce

Fresh Berkshire Bacon

Braised Mustard Greens, Roasted Baby Turnips and Fruit Mostarda

Ceviche of Taylor Bay Scallops

Marinated in Yuzu and Blood Orange with Gazpacho Vinaigrette

Wild Arugula

Rucola Salad with Lemon-Rosemary and Shaved Pecorino Grand Cru

Grape Leaves

Grilled Farm Goat Cheese Wrapped in Grape Leaves with Fresh Herbs and Marinated Olives

Iced Oysters

Market Fresh on the Half Shell, Traditional Garnish

pasta

Solaia Bolognese

House Made Tagliatelle, Traditional Ragu of Veal, Pork, & Beef

Hand Cut Pappardelle

Braised Rabbit with Cracked Pepper, Picholine Olive, Tomato and Fresh Rosemary

Malloreddus

Small Sardinian Dumplings with Sausage, Beans and Greens

Home Made Ravioli

Braised Veal and Spinach with Sicilian Pistachio Sauce

pesce e frutti di mare

Maine Diver Scallops

Sauteed Maine Scallops with "Creamless" Creamed Spinach, Roasted Cauliflower and Black Truffle vinaigrette

Wild Striped Bass

Layered Napoleon of Eggplant Caviar and Tomato Chutney

Grilled Shrimp

Marinated in Saffron and Fennel with White Bean Brandade and Broccoli Rabe

Whole Roasted Branzino

Roasted Peppers, Endive, Chickpeas and Lemon Vinaigrette

Carne e pollame

Prime Aged Sirloin

House Made Barbequed Potato Chips and Roasted Baby Carrots

Lamb Chop Scottadito

Minestrone with Broccoli Rabe Pesto and Tubetti Pasta

Roasted Chicken

Potato Puree, Roasted Mushrooms, & Tarragon

Pork Saltimbocca

A Sauteed Cutlet of Pork Loin with Shiitake Mushrooms, Madeira Wine, Layered with Parma Ham

Menu’ dequastazione

Hamachi

Cured Yellow-Tail with Hearts of Celery, Corriander Seeds and Preserved Lemon Vinaigrette

Squid Spaghetti

Wrapped in Bacon with Black Olive Oil and Fresh Tomato Fonduta

Fresh Potato Gnocchi

with Butter, Cracked Black Pepper, Parmgiano and Sea Salt

Wild Striped Bass

with Eggplant Caviar and Green Tomato Chutney

Rack of Lamb

with Minestrone, Broccoli Rabe Pesto and Tubetti Pasta

Grapefruit Sorbert

with Campari

Warm Chocolate Budino

with Blood Orange Marmalade and Pistachio Gelato

salumi

Culatello

Dry Cured Ham with Firm Texture and Sweet, Delicate Flavor from Emelia Romagna

Prosciutto di Parma

Rose Pink Ham with Rich, Full Flavor from Emilia Romagna

Porchetta d’ Ariccia

Roasted Baby Pork with Wild Fennel from Lazio

Speck

Air Dried Prosciutto, Dry Cured and Lightly Smoked

Coppa

Cured Pork Lightly Spiced with Black Peppercorns

Sopressata

Large Pork Salami with Whole Black Peppercorns

Cacciatorini al Vino Rosso

Small Pork Salami Marinated in Red Wine

Mortadella

Smoked "Bologna" that has a Smooth Delicate Flavor with Pistachios

formaggi

Garroxta

| Nutty, Smooth | Goats’s Milk Cheese | Catolonia Spain

Pecorino Toscano Stagianatta

| Soft, Milky Raw | Cow’s Milk Cheese | Lombardia, Italy

Ossau Iraty

| Sweet Complex Raw | Sheep’s Milk Cheese | Pyrenes, France

Brescianella di Stagionatta

| Soft, Milky Raw | Cow’s Milk Cheese | Lombardia, Italy

Ubriaco del Piave

| Sweet, Firm, Complex Raw | Cow’s Milk Cheese, | Veneto, Italy

Parmigiano Reggiano

| Salty, Firm, Aged Raw | Cow’s Milk Cheese | Emilia Romagna, Italy

Blu di Montanisio

| Creamy, Sharp, Raw Cow’s | Milk Blue Cheese, | Lombardia, Italy