Ristorante Raphael

Name: Ristorante Raphael
Address: 2132 Center St., 94704, CA, 94704
Telephone: 510-644-9500

2132 Center St., Berkeley, CA 94704, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian, Kosher/Kosher-Style
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

VERDURE ALLA GRIGLIA

grilled zucchini, eggplant and carrots, extra virgin olive oil, garlic,

SPIEDINO DI TONNO

skewers of ahi tuna with honey thyme vinegar sauce

CAPRESE DAVID

fresh mozzarella, roasted red pepper purée, basil, extra virgin olive oil, oregano

TRIO DI CARPACCIO

fresh salmon, halibut and ahi tuna with olive oil and citrus emulsion

CARCIOFO RIPIENO

artichoke filled with tomatoes, parmigian, bread crumbs, lemon

Zuppe

ZUPPA DEL GIORNO

soup of the day

PASTA E FAGIOLI

(v) traditional pasta and bean soup

Insalate

CESARE

hearts of romaine, garlic croutons, parmigian

MISTA

(v) baby greens, extra virgin olive oil, balsamic vinegar, herbs

RAPHAEL

arugula, grilled fresh fish, lemon dressing, with garlic toasts

La Pasta

SPAGHETTI MEZZA NOTE

pasta, extra virgin olive oil, garlic

PENNE IN CARROZZA

pasta, marinara sauce, fresh mozzarella

FUSILLI DEL BOSCO

pasta, mushrooms, garlic, white wine, parsley

IL NIDO

linguini pasta topped with poached egg in tomato sauce, parmigian cheese

PENNE CON VERDURE

with broccoli, zucchini, carrot, garlic, light cream sauce, parmigian cheese

ORECCHIETTE

samll ear pasta, grilled artichokes, tomato sauce, parmigian cheese

TIPO CARBONARA

spaghetti, grilled zucchini, eggs, touch of cream, parmigian chees

Specialita Vegetariana

INFARINATA

(v) polenta pie with eggplants, carrots, onions, tomato sauce

PIZZA DI POLENTA

(v) polenta topped with soya meat, roasted garlic, tomato sauce, anise seeds, chili flakes

Il Pesce Fresca

SOLE DOREE

sole doree served with salad and roasted potatoes

BOCCONCINI DI SALMONE

salmon cubes, cherry tomatoes, black olives, garlic, olive oil served with polenta

BACCALÀ

red snapper sautéed in olive oil, garlic, black olives, tomato sauce, with polenta

Dolci

TIRAMISU

cake soaked with espresso, mascarpone cheese, rhum

BUDINO DI PANE

apple bread pudding served hot, with brandy sauce

CREME BRULEE

light vanilla custard topped with caramelized sugar

DOLCE DI RICOTTA

ricotta cream cheese served with a strawberry coulis

PERA COTTA

(vegan) poached pear in red wine

GELATO or SORBETT0

SORBETT0 (vegan) assorted flavors

DINNER MENU

Antipasti

BRUSCHETTA

(v) toasted bread, garlic, chopped tomatoes, olive oil

FUNGHI TRIFOLATI

v) sautéed mushrooms in garlic, white wine, parsley with garlic toasts

SPIEDINO DI TONNO

skewers of ahi tuna with honey thyme vinegar sauce

CARCIOFO RIPIENO

artichoke filled with tomatoes, parmigian, bread crumbs, lemon

MEDITERRANEA

tomatoes, cucumber, black olive pesto, feta, lemon olive oil dressing

CAPRESE DAVID

fresh mozzarella, tomato, basil, extra virgin olive oil, oregano

Zuppe

ZUPPA DEL GIORNO

soup of the day

PASTA E FAGIOLI

(v) traditional pasta and bean soup

ZUPPA DEL PESCATORE

fresh fish, vegetable and fish broth, garlic, herbs

Insalate

SPINACI

(v) baby spinach, apple, onions, dijon mustard dressing

CESARE

hearts of romaine, garlic croutons, parmigian

MISTA

(v) baby greens, extra virgin olive oil, balsamic vinegar, herbs

RAPHAEL

arugula, grilled fresh fish, lemon dressing, with garlic toasts

ESPERANZA

baby greens, blue cheese, roasted walnuts, pear, cherry vinegar and olive oil dressing

La Pasta Fresca

MACCHERONI

broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmesan cheese

FUSILLI ALLA VODKA

cork screw pasta, smoked salmon flambé in vodka light cream sauce

RAVIOLI AI FUNGHI

ricotta and spinach ravioli, white wine, chili peppers, mushroom sauce

GNOCCHI AURORA

potato pillows, tomato cream sauce, parmesan cheese

FUSILLI VERDI

spinach pasta, salmon, snapper, sole, capers. cherry tomatoes, arugula, saffron broth

ALLA NOAH

corkscrew pasta, sun dried tomatoes, garlic, toasted pine nuts, arugula and ricotta cheese

Specialita Vegetariana

RISOTTO DEL GIORNO

traditional Arborio rice specialty (ask server for our daily selection)

TIMBALLO VEGETARIANO

grilled eggplant, roasted tomatoes, zucchini, artichokes, ricotta, basil pesto

MELENZANE ALLA PARMIGIANA

eggplant, mozzarella, tomato sauce, parmigian

TRIO DI POLENTA

3 vegan cornmeal pies with mushrooms, mixed vegetables and spinash topping

ORTOLANA

(v) fusilli pasta, zucchini, carrots, eggplant, garlic, sun dried tomato, arugula, bell pepper sauce

CRESPELLE

crepes filled with ricotta cheese and pumpkin in sage infused butter sauce

Il Pesce Fresco

SOGLIOLA

sole sautéed in capers, white wine, lemon, garlic, with mashed potatoes

SCALLOPINI DI SALMONE

thin slices of wild salmon pan seared rare, fresh lemon sauce, with roasted potatoes

PESCE DEL GIORNO

fish of the day

PASTA SPECIAL BAMBINI

pasta with marinara sauce, Alfredo sauce or butter and parmigian