Park Ave.

Name: Park Ave.
Address: 11200 Beach Blvd., 90680, CA, 90680
Telephone: 714-901-4400

11200 Beach Blvd., Stanton, CA 90680, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New), American (Traditional), Dessert
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH TIME

Shrimp Salad,

sweet gem lettuce, grilled onion and pecan crusted goat cheese, yogurt lemon dressing

Grilled Skirt Steak Salad,

Marinated with maple, soy, molasses and ginger

Chicken Paillard

with a chopped veggie salad, sprouts, dried cranberry, blue cheese and EVO

Chicken Fried Steak

with roasted garlic gravy and mashed potatoes

Chicken Pie

(served tableside with choice of up or down crust) creamy chicken gravy

Pasta

with Chicken in a light pesto cream sauce with home made egg white noodles

Panko crusted Fish and Chips,

cod filets with fries, served with home-made tartar sauce

SANDWICHES & PANNINI

Crispy Chicken Wrap

with Kalamata olive puree, citrus vinaigrette and feta cheese

Braised Boneless Short Ribs

on rosemary foccacia with watercress and tomato Havarti and house made steak sauce

Grilled 3 Cheese Pannini,

Pepper jack, mozzarella, and cheddar with tomato and basil

Wasabi Mayo Tuna Melt,

Open face with Sonoma cheddar on toasted sourdough

HWY 39 Turkey Club,

steamed lean turkey breast on fresh sourdough, pepper bacon and mayo

PARK AVE. BURGERS

PARK AVE. BURGER

10 Ounces of chopped sirloin served on a fresh toasted wheat bun

Pepper Burger

Seasoned with cracked pepper butter and melted pepper Jack cheese

Horseradish Burger

Grilled with sweet onion, horseradish and Havarti cheese

Patty Melt

Grilled onion, Swiss cheese, our original 1950’s 1000 Island dressing on sourdough

Turkey Burger

Seasoned with spices and fresh herbs, Jack Cheese and mild roasted garlic aioli

DINNER MENU

WITH YOUR WINE OR COCKTAIL

Today’s Cheese and Fruit Selection

Kennebec Potato Chips Sprinkled with Sea Salt, Ranch Dip

Wild Boar Baby Back Ribs, Fall Pear and Apple Glaze

APPETIZERS

Smoked Salmon Quesadilla, Roma Tomato and Cream Cheese

Lobster and Roasted Corn Fritters, Red Pepper Mayonnaise

4 pieces of Coconut Shrimp, Jack Daniels Grain Mustard and Apricot Jelly

Baked Portobello Mushroom, Tulelake Horseradish and Cheddar Sauce

Marinated Black Angus Tenderloin Bites

with Soy, Lime and Garlic

BLT Whole Wheat Flatbread, Pepper Bacon, Mixed Lettuce and Tomato

SOUPS

Cream of Tomato

with Fresh Grown Herbs

Onion

with a Buttered Crouton and Swiss Cheese

Clam and Shiitake Mushroom

with Tomato and Wine Broth

SALADS

Simple Mixed Lettuce

with Choice of Dressing

Caesar

with Grana Padano Croutons

The Iceberg “Wedge”

with Danish Blue Cheese and Crumbled Pepper Bacon

Spinach, Tossed Table Side

with Pepper Bacon, Warm Herb and Apple Cider Vinaigrette

SEASONAL FAVORITES

Bone In 14 oz. Rib Eye, Rosemary and Garlic Rub, Cheddar Potatoes

Sautéed Shrimp

with Black Olives, Home Made Gnocchi and Tomato - Basil Sauce

Seared Skirt Steak

with Peppercorn and Dijon, French Fries

PARK AVE. SPECIALTIES

Whole Boneless Chicken

Stuffed with Spinach and Whipped Potatoes, Pan Juice Sauce

Seafood Pie

(served tableside) Salmon, Shrimp, Scallops and White Fish Pieces Simmered in a Tomato, Wine and Herb Sauce

5 Spiced Baked Salmon

Drizzled with Hot Mustard Sauce, Scallion Brown Rice and Spinach

Antelope Medallions

Deglazed with Port Wine, Wild Rice and Spaghetti Squash

STEAKS & CHOPS

Flat Iron Steak, Shoulder Cut, Warm Danish Blue Cheese and Mashed Potatoes

Grilled Rib Eye Steak,

Brushed with Fresh Herb Butter, Twice Baked Cheddar Potato

Medallions of Filet Mignon Shiitake Mushroom Sauce and Roasted Potatoes

Grilled 12 oz. New York Strip Steak, Pepper Butter and Au Gratin Potatoes

”Surf N Turf” Beef Medallions and Pesto Brushed Shrimp

with Tomato and Basil

Granny Smith Apple Stuffed Pork Chop, Golden Raisins, Leeks and White Bread

with Maple Syrup Glaze

Grilled Lamb Chops, Fresh Oregano, Olive Oil, Lemon and Feta Cheese

Mixed Grill, Double Lamb Chop, Filet Medallion and Shrimp Skewer

DESSERT MENU

SEASONAL

Flan

with Autumn Fruit Compote

Warm Fruit Crumble

with Home Made Ice Cream

Crème Brulee

with Tahitian Vanilla Bean

Warm Bread Pudding

(Ask server for today’s preparation)

Baked Stuffed Apple, Sage Ranch Honey Frozen Yogurt

CHOCOLATE

Dark Chocolate Pudding

with Bruleéd Bananas

Flourless Chocolate Cake, Cappuccino Ice Cream

Chocolate Ganache Terrine

with Strawberry Sauce

Molten Chocolate Cake, Vanilla Bean Ice Cream

FRESH FRUIT and BERRIES

Mixed Fruit

Glass of Seasonal Berries

Berries and Cream

ICE CREAM

Chocolate, Chocolate Chip

Vanilla Bean and Peanut Butter

Daily Sorbet

SHAKES & MALTS

Banana, Chocolate, Chocolate Chip, Vanilla and Strawberry

SUNDAES & PARFAITS

Chocolate Sundae

Fresh Whipped Cream and Chocolate Sauce

Peanut Butter Ice Cream Sundae

Butter Cookies and Marshmallow Cream

Autumn Fruit Compote Sundae

With Sage Ranch Honey Yogurt

Chocolate Crisp Parfait Chocolate Ice Cream

Fudge and Marshmallow Topping

Cappuccino Parfait

Chocolate Chip Ice Cream, Espresso and Steamed Milk

CHILDREN'S MENU

The Younger Generation

New Wave Mac ‘n Cheese

Egg noodles in a light Alfredo sauce

Chicken so Tender

Chicken tenders, Fries & Ranch Dressing

Small Fry Greens

Green leafy stuff with choice of dressing and a small cup tomato soup or escort item of choice

Dreamy Cheesy

Grilled cheese, no crusts

Park Ave. Pizza

Pizza Square plain cheese or with bacon and pineapple on top

Ice Cream Sandwich

for dessert