Elements

Name: Elements
Address: 129 E. Anapamu St., 93101, CA, 93101
Telephone: 805-884-9218

129 E. Anapamu St., Santa Barbara, CA 93101, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Brunch Items

Two Eggs Any Style

served with your choice of breakfast meat and potatoes

Goat Cheese Scramble

spinach, goat cheese, onion, roasted red bell pepper with potatoes

Eggs Benedict . . .

served with breakfast potatoes

Blueberry & Lemon Curd Pancakes

with fresh whipped cream

Challah King White Chocolate Cinnamon French Toast

topped with ginger peach compote

Southern Duck Confit and Housemade Waffles

with two eggs any style, pure maple syrup, and candied pecan butter

Spanish Chorizo and Piquillo Pepper Hash

carmelized onions and gorgonzola cheese with two eggs any style

Thai Flavored Kurobata Pork Omelet

julienned pork loin, ginger, garlic, shallots, carrots, sweet chili sauce and fried wontons

Grilled Asparagus and Goat Cheese Tart

topped with two eggs any style and crispy pancetta served with a mixed green salad

sides

Applewood Smoked Bacon, Canadian Bacon, and Pork Sausage

Fresh Fruit or Oven Roasted Potatoes

Sourdough or Multigrain Toast

Plain Waffle

Short Stack

Two Eggs

beverages

Bottomless Mimosa

Mimosa

Bloody Mary

Regular or Decaf

Double Latte or Cappuccino

Fresh Squeezed Orange or Grapefruit Juice

Lunch Items

Chinese Chicken Salad

sliced chicken breast, Mandarin oranges, toasted cashews and red peppers dressed with an orange gingerette and topped with crispy wonton strips

Classic Cobb Salad

Romaine lettuce with chopped applewood smoked bacon, hard boiled egg, oven roasted turkey, tomatoes, avocado and Maytag blue cheese/merlot vinaigrette

Ahi Poke Salad

Asian greens with yuzu soy vinaigrette, seared ahi, seaweed and jullienne tomatoes

Chipotle BBQ Chicken Salad

panko crusted chicken tenders soaked in chipotle BBQ sauce over Romaine with roasted corn, julienne tomatoes, and red onion slivers with cilantro ranch

Nicoise Salad

albacore tuna, boiled egg, tomato, nicoise olives, haricot verts and mixed greens tossed in a red wine herb vinaigrette

Applewood Smoked Bacon Sandwich

with red leaf lettuce, tomato, avocado and red onion on multigrain bun

Natural Pork Carnitas Torta

tomato, cabbage, red onion and jalapeno/pasilla chili mayo on challah bun

Chopped Club Wrap

turkey, bacon, lettuce, tomato, red onion and mayo in a flour tortilla

Grilled Ahi Tuna Wrap

with wasabi mayo and sweet chili sauces, Napa cabbage, tomato and daikon sprouts

Burgers

Prime Angus

Kobe Beef

Buffalo

Free Range Turkey

Garden

Euro Style

smothered with melted gorgonzola and balsamic caramelized onions

Southwest Style

roasted green chile, queso fresco and chipotle mayo

Cowboy Style

bacon, BBQ sauce and fried onion rings

LUNCH MENU

starters

Fire Roasted Tomato Soup

Cup of Soup & Half House or Caesar Salad

House Greens

with julienne red peppers, sweet pecans, goat cheese and white balsamic vinaigrette

Caesar Salad

tossed with classic Caesar dressing, parmesan cheese and croutons

sandwiches & panini

Albacore Tuna Melt

pickled jalapeno spiked tuna salad with melted gruyere on sourdough

Grilled Chicken Breast

roasted red peppers, jack cheese, avocado and chipotle aioli on sourdough

Roasted Turkey Sandwich

grain mustard horseradish sauce, lettuce, tomato, red onion on multigrain

Applewood Smoked Bacon

lettuce, tomato, avocado and red onion on multigrain

Prosciutto and Four-Cheese Panini

with parmesan, gruyere, jack and white cheddar

Grilled Vegetable Panini

red pepper olive aioli, red onion, eggplant, zucchini and goldbar squash

wraps

Jamaican Jerk Chicken

with spiced mango cream cheese, lime marinated onions, spinach, and tomato

Grilled Ahi Tuna

with wasabi mayo and sweet chili sauces, nappa cabbage, tomato and daikon sprouts

Chopped Club

turkey, bacon, lettuce, tomato, red onion and mayo

pasta

Soba Noodles with Pork

julienne vegetables tossed in a thai green curry

Rotelli pasta

with roasted portabello mushrooms, oven dried tomatoes, pesto cream & parmesan cheese

entrees

Ahi Poke Salad

asian greens with yuzu soy vinaigrette, seared ahi, seaweed and jullienne tomatoes

Classic Cobb Salad

Romaine lettuce with chopped applewood smoked bacon, hard boiled egg, oven roasted turkey, tomatoes, avocado and Maytag blue cheese/merlot vinaigrette

Chipotle BBQ Chicken Salad

housemaid chicken tenders soaked in chipotle BBQ sauce over romaine with roasted corn, julienne tomatoes, and red onion slivers with cilantro ranch

Moroccan Spiced Salmon and Spinach Salad

fresh salmon filet served warm with avocado, tomato, red onion and torch pasta tossed with toasted coriander champagne vinaigrette

Chinese Chicken Salad

sliced chicken breast, mandarin oranges, toasted cashews and red peppers dressed with an orange gingerette and topped with crispy wonton strips

Tempura battered Japanese fish -n- chips

togarashi spiced crispy fries, sweet soy and sesame sauces with seaweed salad on the side

burgers

Prime Angus

Buffalo

Kobe Beef

Garden

Free Range Turkey

Kurobuta Pulled Pork

Hawaiian

wasabi mayo, grilled pineapple with Teriyaki

Euro Style

smothered with melted gorgonzola and balsamic caramelized onions

Southwest Style

roasted green chile, queso fresco and chipotle mayo

Cowboy Style

bacon, BBQ sauce and fried onion rings

DINNER MENU

Starters

Fire-Roasted Tomato Soup

opal basil bruschetta and chive oil | fire

Shepherd’s Organic Mixed Greens

julienne red peppers, sweet pecans and crumbled goat cheese dressed with white balsamic vinaigrette | earth

Roasted Butternut Squash and Arugula Salad

Applewood smoked bacon, maytag blue cheese, toasted pine nuts, and 12 year aged sherry vinaigrette | earth

Chinese Chicken Salad

sliced chicken breast, mandarin oranges, toasted cashews and red peppers dressed with an orange gingerette and topped with crispy wonton strips | air

Appetizers

Exotic Mushroom Toban Yaki

Shemiji, Maiatake, Shiitake, White and Brown Beech mushrooms sauteed and broiled with Sake, Yuzu, and Soy | earth

Roasted Corn and Avocado Pancakes

sweet 100 tomato guacamole and chipotle sour cream | earth

Japanese White Tuna Tartare

yuzu/sesame spiced and served with crispy taro and purple and green seaweed salad | water

Steamed Manilla Clams

with ginger, shallots, garlic, cilantro, tomato, lop chong, chili and scallions | water

Southern Duck Confit and Pumpkin Waffle

belgian waffl ette, with shredded duck confi t, two quail eggs sunny side up, candied pecans and pure Vermont maple syrup | fire

Cold-Smoked Buffalo Carpaccio

caper berries, orange royals, reggiano and garlic aioli | fire

Main Courses

Lemongrass-Panko Crusted Seabass

thai green coconut curry sauce, chili oil and gingered basmati rice with stir-fried vegetables | water

Black Sesame Encrusted Seared Ahi Tuna Steak

passionfruit-soy butter sauce, wasabi whipped potatoes and braised asian greens | fire

Grilled Jumbo Diver Scallops

tomato-corn risotto, asparagus spears and creole saffron cream sauce | fire

Tempura Tofu Stuffed Portabello Mushroom

red miso, sesame and sweet soy sauces with stir-fried vegetables | earth

16-oz Semi Boneless Crispy Poussin

butternut squash mashed potatoes, braised brussel sprouts, cippolini onions and baby carrots, with marsala herb jus | air

BBQ Chipotle Glazed Kurobuta Baby Back Ribs

roasted corn and chive mashers with sauteed broccolini | fire

10-oz Prime New York Steak

garlic sauteed Chanterelle mushrooms, potato horseradish rosti, haricot verts, and pinot noir reduction | earth

Szechuan Braised Prime Beef Shortribs

crispy scallion polenta cake, baby bok choy, ginger orange gremolata | earth

Half Pound Natural Veal Burger

Herbs de Provence carmelized onions and gruyere cheese on a challah bun with tomato, organic greens and white truffl e oil spiked, fl eur de sel frites | air

Desserts

Bananas Foster Crème Brûlée

with cinnamon meringues

Dark Chocolate Mousse

with chocolate ganache and chocolate hazelnut sauce

Lemon Meringue Ice Cream Tart

with strawberry sauce and fresh strawberries

Mint Chip Ice Cream Sandwich

with dark hot chocolate and housemade marshmallow

Summer Berry Shortcake

with strawberry whipped cream and triple berry compote

Miniature Cupcake Sampler

red velvet, chocolate mocha, strawberry, lemon cream cheese, chef’s surprise

Sorbets, Gelatos, and Ice Creams

daily selection...