Wildfish Seafood Grille

Name: Wildfish Seafood Grille
Address: 1370 Bison Ave., 92660, CA, 92660
Telephone: 949-720-9925

1370 Bison Ave., Newport Beach, CA 92660, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

WILDFISH OYSTER BAR

| CHECK THE BLACKBOARD FOR CHEF STEVE'S VERY SPECIAL OYSTERS FOR THIS EVENING | HAND HARVESTED FROM FEDERALLY INSPECTED BEDS IN THE NORTH PACIFIC AND NORTH ATLANTIC. | SERVED ON ICE WITH LEMON, SALTINE CRACKERS & ATOMIC HORSERADISH COCKTAIL SAUCE

CHILLED COLOSSAL SHRIMP COCKTAIL

ATOMIC HORSERADISH COCKTAIL SAUCE, MELON & JICAMA SLAW

TARTARE OF PACIFIC AHI TUNA

SEASONED WITH SESAME & CURRY OILS WITH SLICED AVOCADO, CITRUS FRUITS AND TOASTED BAGUETTES

COLD WATER, NEW ENGLAND JONAH CRAB CLAWS

FULLY CRACKED WITH SPICY MUSTARD & ATOMIC HORSERADISH COCKTAIL SAUCE

WILDFISH CHILLED SEAFOOD TOWER

CHILLED COLOSSAL SHRIMP, NEW ENGLAND CRAB CLAWS & FRESHLY SHUCKED OYSTERS, ALL WITH TRADITIONAL GARNISHES

A WEDGE OF WARM, MELTING, TRIPLE CREAM, SAINT ANDRE CHEESE

TOASTED COUNTRY BREAD, SAUCE VIERGE

THE WILDFISH ALL LUMP CRAB CAKE

WITH SPICY REMOULADE SAUCE

CRISPY CASHEW CALAMARI

FROM THE WOK WITH FINE CUT VEGETABLES, CASHEWS, RED CHILE, GINGER & SOY

CRISPY SALT & PEPPER SHRIMP

WITH GINGER, SCALLIONS, RED CHILES AND SUGAR SNAP PEAS

SEARED, PACIFIC AHI TUNA

SHIITAKE MUSHROOM & SOBA NOODLE STIR FRY, LIGHT SOY BROTH

SOUPS AND SALADS

MAINE LOBSTER BISQUE

WITH FRESH MAINE LOBSTER MEAT, CREAM, SAFFRON & COGNAC

HOT GOAT CHEESE AND WILD MUSHROOM SALAD

ARUGULA, SHALLOTS & CHAMPAGNE VINAIGRETTE

SALAD OF SLICED APPLES, BABY LETTUCES, THIN GREEN BEANS & GOLDEN BEETS

CRANBERRY VINAIGRETTE, CRUMBLED BLUE CHEESE, CANDIED PECANS

ICEBERG WEDGE WITH BUTTERMILK-BLUE CHEESE DRESSING

RED & GOLD TOMATOES, RED ONION & CHIVES

SLICED VINE RIPE TOMATOES & ITALIAN BUFALA MOZZARELLA

FRESH BASIL, EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR

KNIFE & FORK CAESAR SALAD WITH PARMIGIANO-REGGIANO & ANCHOVIES

SALAD OF CHILLED COLOSSAL SHRIMP & FRESH JONAH CRAB

AVOCADO, TOMATOES, GRAPES, DATES, BABY LETTUCES, TOASTED ALMONDS AND CHAMPAGNE VINAIGRETTE

ENTRÉES

SAUTEED LEMON SOLE MEUNIERE

SAUTEED CRISP WITH FRESH JONAH CRAB AND LEMON-CHIVE BUTTER SAUCE

CHILEAN SEA BASS, STEAMED "HONG KONG" STYLE

LIGHT SOY BROTH, SESAME SPINACH, PICKLED GINGER

SAUTEED ATLANTIC SALMON, LIGHTLY SMOKED

WITH CHINESE BLACK BEAN VINAIGRETTE

SEARED PACIFIC AHI TUNA STEAK

SAUTEED SHIITAKE MUSHROOMS, WASABI POTATO PUREE & GINGER-SOY JUS

SAUTEED NEW ZEALAND GROUPER FILET WITH JONAH CRAB

LEMON-CHIVE BUTTER

SAUTEED LEMON SOLE IN PARMESAN CRUST

WITH TOMATO & HERB SALAD, LEMON-GARLIC BUTTER SAUCE

CHILEAN SEA BASS, ROASTED CRISP

LEMON, GARLIC & SCALLIONS

BROILED SWORDFISH STEAK

FRESH JONAH CRAB, AVOCADO AND RED CHILE CILANTRO VINAIGRETTE

BROILED JUMBO GEORGES BANK, SEA SCALLOPS

WRAPPED IN BACON, TOMATO-BASIL BUTTER SAUCE

GRILLED, CRAB-STUFFED COLOSSAL SHRIMP

PARMESAN, HERB & GARLIC CRUMBS AND REMOULADE-VINAIGRETTE SAUCE

WEST AUSTRALIAN LOBSTER TAILS

TWO, EACH ½ LB TAILS, BROILED WITH DRAWN BUTTER & LEMON

ROASTED DOUBLE BREAST OF CHICKEN WITH WILD MUSHROOMS & NATURAL JUS

STEAKS & CHOPS

WE SERVE CENTER CUTS OF THE FINEST, AGED, MIDWESTERN BEEF FROM ALLEN BROTHERS CHICAGO

POTATOES, VEGETABLES & SIDES

CRISPY BRABANT POTATOES

SAUTEED STEAK MUSHROOMS

TWICE BAKED POTATO

SAUTEED SPINACH WITH GARLIC

TRUFFLED MACARONI & CHEESE GRATINATA

STEAMED ASPARAGUS WITH HOLLANDAISE

WOK-SEARED SUGAR SNAPS & PORTABELLA MUSHROOMS

CRAB FRIED RICE WITH SCALLIONS & MUSHROOMS

SECHUAN GREEN BEANS & FRESH WATERCHESTNUTS

SCALLOPED POTATOES AU GRATIN

BOWL OF CRISPY FRENCH FRIES

DESSERT MENU

CINNAMON-RAISIN BREAD PUDDING SOUFFLÉ

HOT BOURBON SAUCE

HOT CHOCOLATE GODIVA CAKE

VANILLA BEAN ICE CREAM

CRÈME BRULÉE

BROWN SUGAR CRUST AND HOMEMADE COOKIES

LEMON MERINGUE PIE

TOASTED ITALIAN MERINGUE, FRESH STRAWBERRIES

HOT APPLE & CINNAMON COBBLER

VANILLA BEAN ICE CREAM

HOT CHOCOLATE, ICE CREAM SUNDAE

VANILLA BEAN ICE CREAM, HOT CHOCOLATE GANACHE, WHIPPED CREAM & CANDIED NUTS

FRESH SEASONAL BERRIES

SORBET AND ICE CREAM

HOMEMADE COOKIES