Harper's

Name: Harper's
Address: 10250 Santa Monica Blvd., 90067, CA, 90067
Telephone: 310-553-1855

10250 Santa Monica Blvd., Century City, CA 90067, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Continental, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

BRUSCHETTA

Fresh tomato, basil and garlic with extra virgin olive oil served on homemade bread

CARPACCIO

Thinly sliced raw beef with arugula and shaved Parmesan, light mustard sauce with capers

FRESH OYSTERS ON THE HALF SHELL

Served with cocktail sauce

FRESH AHI TUNA TARTARE

Fresh Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers

MOZZARELLA FRITTA

Lightly breaded with italian seasonings and deep fried served with Marinara sauce

CHILLED JUMBO PRAWNS

Served with cocktail sauce

MARYLAND CRAB CAKES

Served in a bed of garlic spinach, bell peppers, remoulade sauce

CHICKEN QUESADILLA

Flour tortilla filled with cheese and fresh grilled chicken served with pico de gallo, guacamole and sour cream

CALAMARI FRITTI

Lightly breaded deep fried squid served with spicy tomato sauce

SAUTEED JUMBO PRAWNS

Sauteed in virgin olive oil with fresh tomato, basil and garlic

FRESH BLACK MUSSELS

Sauteed in a lightly garlic cream tomato sauce

SOUP AND SALADS

SOUP OF THE DAY

MINESTRONE ALLA GENOVESE

Rustic Italian vegetable soup

CHILLED GAZPACHO

Puree of tomato, onion, cucumber and sweet peppers

HALF CAESAR SALAD

Heart of romaine lettuce with garlic croutons and parmesan cheese

BEET SALAD

Baby mixed greens with red beets, mango, candied walnuts and Blue cheese crumbles with a red beet vinaigrette dressing

GARDEN SALAD

A mix of wild baby greens with shredded carrots, cucumber and tomatoes Italian vinaigrette

CAPRESE SALAD

Fresh mozzarella cheese, basil & tomatoes with extra virgin olive oil

BEEFSTEAK TOMATO AND RED ONION

Served with balsamic vinaigrette

ENTRÉE SALADS

CAESAR SALAD

Hearts of romaine lettuce with garlic croutons and parmesan cheese

HARPER'S COBB SALAD

Chopped lettuce with tomato, avocado, bacon, bleu cheese crumbles and chicken breast

SEAFOOD SALAD

Baby mixed greens with clams, mussels, squid, shrimp, bell peppers and black olives with olive oil & lemon

WALDORF'S SALAD

Garden salad with fresh apples, candied walnuts, and blue cheese crumbles and honey mustard dressing

SMOKED SALMON SALAD

A mixture of baby mixed greens, arugula and endive with smoked salmon, avocado, capers, red onions, fresh tomato and feta cheese in a lemon olive oil dressing

NICOISE SALAD

Seared ahi tuna on a bed of baby greens with string beans, tomato, olive, potatoes and egg with pesto olive oil

FRESH COLD POACHED SALMON

On a bed of baby greens, with tomato, string beans, carrots, and egg with fresh dill dressing

SANDWICHES

NEW YORK STEAK SANDWICH

On caibatta with tomato and onion served with French fries

ROASTED TURKEY SANDWICH

With lettuce, tomato and mayonnaise served with a side garden salad

HARPERS CHEESEBURGER

« LB. Burger with cheddar cheese, lettuce, tomato, avocado and bacon served with crispy fries

PIZZA

MARGHERITA

Tomato sauce topped with mozzarella cheese, fresh basil and oregano

QUATTRO STAGIONI

(Four seasons) with mushrooms, artichokes, ham, black olives, fresh tomato, Italian sausage and mozzarella cheese

BOSCAIOLA

Tomato sauce with wild mushrooms, chicken and mozzarella cheese

GENOVESE

Basil pesto sauce, roasted peppers with Italian sausage and mozzarella cheese

SMOKED SALMON

Pesto sauce with bell peppers, fresh tomato, goat and mozzarella cheese

SHRIMP

Pesto sauce with Sun dried tomato and mozzarella cheese

PASTA

PENNE all'ARRABIATA

Short tube pasta in a light spicy tomato sauce

FUSILLI AL SALMONE

Cork-screw shaped pasta with smoked salmon in a light pink cream sauce

LASAGNA BOLOGNESE

Homemade style pasta dough baked with layers of meat sauce and bechamel

PENNE AL QUATTRO FORMAGGIO

Short tube pasta with a four cheese cream sauce

FETTUCCINE ALFREDO

Ribbon shaped noodles in a cream parmesan cheese sauce

RIGATONI AL FORNO

Large tube pasta sauteed with eggplant, fresh garlic, tomato and mozzarella cheese

FARFALLE CON ASPARAGI

Bow tie pasta with fresh asparagus, chicken in a saffron cream sauce

RAVIOLI DI SPINACI

Homemade style pasta filled with ricotta, sauteed spinach in a fresh tomato basil sauce

LINGUINI AL SHRIMP SCAMPI

Homemade linguini with sauteed jumbo shrimp in a garlic, olive oil and white wine sauce

LINGUINE POSILLIPO

Homemade linguini with assorted seafood (squid, shrimps, scallops, mussels, clams) in a light spicy tomato sauce

ENTRÉES

FRESH GRILLED SALMON

Served with a lemon butter sauce

FRESH GRILLED SWORDFISH

In a fresh tomato garlic sauce with olives

FRESH LAKE SUPERIOR WHITE FISH

Sauteed a in lemon butter sauce

SEAFOOD CIOPPINO

Sauteed clams, mussels, squid, scallops and shrimp with julienne vegetables in a white wine garlic broth.

POLLO ALLA MILANESE

Fresh chicken breast pounded & lightly breaded, pan fried served with arugula salad and chopped tomatoes

POLLO AL ROSMARINO

Fresh chicken breast char grilled, with white wine butter and rosemary sauce

POLLA ALLA PARMAIGANA

Fresh chicken breast pounded & lightly breaded, topped with a light marinara sauce & mozzarella cheese

SCALOPPINE AL MARSALA

Pounded veal loin sauteed in a Marsala mushroom sauce

CHAR GRILLED 10oz FILET MIGNON

Served with a mushroom red wine demi glaze sauce

GRILLED PORK CHOP

Served with fresh brandy apple sauce

Dinner Menu

APPETIZERS

BRUSCHETTA

Fresh tomato, basil and garlic with extra virgin olive oil served on homemade bread

CARPACCIO

Thinly sliced raw beef with arugula and shaved parmesan, light mustard sauce with capers

FRESH OYSTERS ON THE HALF SHELL

Served with cocktail sauce

FRESH AHI TUNA TARTARE

Fresh Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers

CHILLED JUMBO PRAWNS

Served with cocktail sauce

MARYLAND CRAB CAKES

Served in a bed of garlic spinach, bell peppers, remoulade sauce

MOZZARELLA FRITTA

Lightly breaded with Italian seasonings and deep fried served with Marinara sauce

CALAMARI FRITTI

Lightly breaded deep fried squid served with spicy tomato sauce

SAUTEED JUMBO PRAWNS

Sauteed in virgin olive oil with fresh tomato, basil and garlic

FRESH BLACK MUSSELS

Sauteed in a light tomato cream sauce

SOUP AND SALADS

SOUP OF THE DAY

MINESTRONE ALLA GENOVESE

Rustic Italian vegetable soup

CHILLED GAZPACHO

Puree of tomato, onion, cucumber and sweet peppers

HALF CAESAR SALAD

Heart of romaine lettuce with garlic croutons and parmesan cheese

GARDEN SALAD

Mixed of wild baby green with shredded carrots, cucumber and tomatoes Italian vinaigrette

CAPRESE SALAD

Fresh mozzarella cheese, basil & tomatoes with extra virgin oil

BEET SALAD

Baby mixed greens with red beets, mango, candied walnuts and blue cheese crumbles with a red beet vinaigrette dressing

BEEFSTEAK TOMATO AND RED ONION

Served with balsamic vinaigrette

ENTRÉE SALADS

CAESAR SALAD

Hearts of romaine lettuce with garlic croutons and parmesan cheese

NICOISE SALAD

Seared ahi tuna on a bed of baby greens with string beans, tomato, olive, potatoes, egg with pesto olive oil

SEAFOOD SALAD

Baby mixed greens with clams, mussels, squid, shrimp, bell peppers and black olives with olive oil & lemon

SMOKED SALMON SALAD

A mixture of baby mixed greens, arugula and endive with smoked salmon, avocado capers, red onions and fresh tomato with feta cheese in a lemon olive oil dressing

FRESH COLD POACHED SALMON

On a bed of baby greens with tomato, string bean, carrots, egg with fresh dill dressing

PIZZA

MARGHERITA

Tomato sauce topped with mozzarella cheese, fresh basil and oregano

QUATTRO STAGIONI

(Four seasons) with mushrooms, artichokes, ham, black olives, fresh tomato, Italian sausage and mozzarella cheese

BOSCAIOLA

Tomato sauce with wild mushrooms, chicken and mozzarella cheese

GENOVESE

Basil pesto sauce, Roasted peppers with Italian sausage and mozzarella cheese

SMOKED SALMON

Pesto sauce with bell peppers, fresh tomato, goat and mozzarella cheese

SHRIMP

Pesto sauce with sun dried tomato and mozzarella cheese

PASTA

PENNE all' ARRABIATA

Short tube pasta in a light spicy tomato sauce

LINGUINE POSILLIPO

Homemade linguini with assorted seafood (squid, shrimps, scallops, mussels, clams) in a light spicy tomato sauce

FUSILLI AL SALMONE

Cork-screw shaped pasta with smoked salmon in a light pink cream sauce

LASAGNA BOLOGNESE

Homemade style pasta dough baked with layers of meat sauce and bechamel

FETTUCCINE ALFREDO

Ribbon shaped noodles in a cream parmesan cheese sauce

RIGATONI AL FORNO

Large tube pasta sauteed with eggplant, fresh garlic, tomato and mozzarella cheese

FARFALLE CON ASPARAGI

Bow tie pasta with fresh asparagus, chicken breast in a saffron cream sauce

RAVIOLI DI SPINACI

Homemade style pasta filled with ricotta with sauteed spinach in a fresh tomato basil sauce

PENNE QUATTRO FORMAGGIO

Short tube pasta with a four cheese cream sauce

LINGUINI AL SCAMPI

Homemade linguini with sauteed jumbo shrimp in a garlic, olive oil and white wine sauce

ENTRÉES

FRESH GRILLED SALMON

Served with a lemon butter sauce

FRESH GRILLED SWORDFISH

In a fresh tomato garlic sauce with olives

FRESH LAKE SUPERIOR WHITE FISH

Sauteed a in lemon butter sauce

SEAFOOD CIOPPINO

Sauteed clams, mussels, squid, scallops and shrimp with julienne vegetables in a white wine garlic broth.

POLLO ALLA MILANESE

Pounded fresh chicken breast breaded and pan fried served with arugula salad and chopped tomatoes

POLLO AL ROSMARINO

Fresh chicken breast char grilled, with white wine butter and rosemary

POLLA ALLA PARMAIGANA

Fresh chicken breast pounded & lightly breaded, topped with a light marinara sauce & mozzarella cheese

SCALOPPINE AL MARSALA

Pounded veal loin sauteed in marsala mushroom sauce

SCALOPPINE AL LIMONE

Pounded veal loin sauteed in a lemon butter sauce

GRILLED NEW YORK STEAK

Served with potatoes and fresh vegetable

CHAR GRILLED 10oz FILET MIGNON

Served with a mushroom red wine demi-glaze

GRILLED PORK CHOP

Served with brandy apple sauce

LAMB SHANK

Roasted with julienne vegetable in a red wine demi-glaze