Dress Code:
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
Small Plates
CARAMELIZED SEA SCALLOPS
cauliflower purée, brown butter and caper raisin sauce
HUDSON VALLEY FOIE GRAS TORCHON
ahi tartare, american sturgeon caviar, toasted brioche and sauternes gelée
ENDIVE AND POACHED PEAR SALAD
watercress, candied walnuts, point reyes blue cheese and pear vinaigrette
HAMACHI CRUDO
pink grapefruit, arugula and shaved baby fennel salad
DUNGENESS CRAB SALAD
meyer lemon aioli, fava bean and mint purée, roasted almonds
SAUTÉED HAWAIIAN BLUE PRAWNS
tamarind glaze, jasmine rice cake and coconut yellow curry
BABY LETTUCES SALAD
CAESAR SALAD
HOUSEMADE PASTA
Tasting Menu
5 course
vegetarian
additional course — chef’s option
additional course — cheese tasting
| we will be happy to pair wines from our by-the-glass list with each course or selectively as you desire. | all wines are available in 3 and 6 oz pours.
Big Plates
SAKE GLAZED ALASKAN BLACK COD, MISO BROTH AND
PICKLED DAIKON RADISH