Thea Mediterranean Cuisine

Name: Thea Mediterranean Cuisine
Address: 3090 Olsen Dr., 95128, CA, 95128
Telephone: 408-260-1444

3090 Olsen Dr., San Jose, CA 95128, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Cuisine: Greek, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

MEZEDES

SAGANAKI OPA!

FLAMED GREEK CHEESE SERVED TABLE SIDE WITH BRANDY AND LEMON

TZATZIKI

CREAMY YOGURT, CUCUMBER AND GARLIC SPREAD SERVED WITH HOUSE MADE PITA

SKORDALIA

TRADITIONAL GREEK SPREAD OF YUKON POTATO, GARLIC AND LEMON

SPANAKOPITA

PHYLLO PIE STUFFED WITH SPINACH, FETA CHEESE, LEEKS AND ONIONS

DOLMADES DU THEA

GRAPE LEAVES STUFFED WITH LAMB RICE, DRIED CURRANTS , HERBS AND PINE NUTS

MELITZANOSALATA

EGGPLANT SPREAD SEASONED WITH ROASTED GARLIC, PARSLEY AND OLIVE OIL SERVED WITH HOUSEMADE PITA

HUMMUS

GARBANZO BEAN SPREAD SEASONED WITH YOGURT, ROASTED GARLIC, ONION, TAHINA AND OLIVE OIL SERVED WITH HOUSE MADE PITA

HTIPITI

SPREAD OF PUREED RED BELL PEPPER, FETA, GARLIC, HARISSA AND OLIVE OIL SERVED WITH HOUSE MADE PITA

KALAMARAKIA

GRILLED CALAMARI STUFFED WITH SPINACH, FETA AND LEEKS WITH ROASTED TOMATO SAUCE

SOUPS & SALADS

SPINACH SALAD

BABY SPINACH WITH TOMATO, EGGPLANT, OLIVES, ANCHOVIES, FETA, BALSAMIC GRILLED ONIONS AND GARLIC-HERB DRESSING

APPLE SALAD

MIXED GREENS WITH FUJI APPLES, BLUE CHEESE FRITTER, SPICY CANDIED WALNUTS AND APPLE CIDER VINAIGRETTE

PANCAR SALATASI

TURKISH SALAD OF ARUGULA, MARINATED BEETS, MANOURI CHEESE, ROASTED ALMONDS AND GARLIC DRESSING

HORIATIKI

GREEK SALAD OF TOMATOES, CUCUMBERS, ONIONS, FETA, OLIVES, PEPPERS, AND ROASTED GARLIC-OREGANO DRESSING

THEA CAESAR

ROMAINE HEARTS TOSSED WITH ANCHOVY DRESSING, PARMESAN CRACKERS AND GARLIC CRUMBS

SOUPA AVGOLEMONO

TRADITIONAL GREEK CHICKEN SOUP WITH EGG AND LEMON

FASOLADA

WHITE BEAN SOUP WITH ONION, GARLIC, FENNEL AND TOMATO

ENTREES

GARIDES

ROASTED PRAWNS PRESSED IN GREEK SPICES WITH ZUCCHINI CAKES

MOUSSAKA

CASSEROLE OF LAMB, BEEF AND EGGPLANT, WITH BÉCHAMEL SAUCE

FALAFEL

SERVED WITH HOUSEMADE PITA, SPICY RED ONION SALAD AND MIXED GREENS

SOUVLAKI

MESQUITE-GRILLED CHICKEN SKEWER SERVED WITH TABBOULEH, RED ONION SALAD AND YOGURT SAUCE

SOLOMOS

GRILLED ATLANTIC SALMON WITH GRILLED TOMATOES, FRIED EGGPLANT, YOGURT SAUCE AND CRISPY GRAPE LEAF

KIYMALI PIDE

TURKISH FLAT BREAD TOPPED WITH GROUND LAMB, CRUSHED TOMATOES, PARSLEY AND ARUGULA, ALMOND AND FETA SALAD

LAMB SANDWICH

ROASTED LAMB SIRLOIN ON HOMEMADE FOCCACIA WITH RED BELL PEPPER, ONION, TOMATOES AND GARLIC AIOLI WITH YUKON FRIES

VEGETABLE ROLL UP

GRILLED EGGPLANT, ROASTED BELL PEPPER, ONION, SPINACH, TOMATO, FETA AND TZATZIKI SPREAD

PASTISIO

BAKED RIGATONI PASTA WITH GROUND LAMB, BESCHAMEL SAUCE AND PARMESAN CHEESE

TAVUK

ROASTED 1/2 CHICKEN WITH WHITE BEAN PUREE, SAUTEED SPINACH, VEGETABLES AND ROASTED GARLIC SAUCE

LAMB T-BONE

GRILLED LAMB T-BONES WITH WARM RED TABBOULEH, ZUCCHINI-CUCUMBER SALSA AND BALSAMIC-POMEGRANTE REDUCTION

THEA’S MEZE SAMPLER

HTIPITI, TZATZIKI, MELITZANOSALATA, HUMMUS

DINNER

HOT MEZEDES

SPANAKOPITA

PHYLLO PIE STUFFED WITH SPINACH, FETA CHEESE, LEEKS AND ONIONS

SAGANAKI OPA!

FLAMED GREEK CHEESE SERVED TABLESIDE WITH BRANDY AND LEMON

MARITHES TIGANITES

CRISPY SMELTS WITH CAPERS, PARSLEY, FRESH LEMON AND ALMOND-GREEN OLIVE DIP

KIYMALI PIDE

TURKISH FLAT BREAD TOPPED WITH GROUND LAMB, CRUSHED TOMATOES, PARSLEY AND OLIVE OIL

PEAR FLAT BREAD

TOPPED WITH CARAMELIZED ONIONS, BLUE CHEESE, PEARS, ARUGULA AND SPICY CANDIED WALNUTS

KALAMARAKIA

GRILLED CALAMARI STUFFED WITH SPINACH AND FETA OVER ROASTED TOMATO SAUCE

COLD MEZEDES

FETA KE KALAMATA

FETA WITH MIXED GREEK OLIVES, OLIVE OIL AND HOUSEMADE WOOD-FIRED BREAD

DOLMADES TIS THEAS

GRAPE LEAVES STUFFED WITH LAMB, RICE, DRIED CURRANTS AND PINE NUTS

REGIONAL SPREADS AND DIPS

TZATZIKI

CREAMY YOGURT, CUCUMBER AND GARLIC SPREAD

HTIPITI

PUREE OF RED BELL PEPPER, FETA, HARISSA, GARLIC AND OLIVE OIL

HUMMUS

GARBANZO BEAN SPREAD SEASONED WITH ROASTED GARLIC, ONION, TAHINA AND OLIVE OIL

MELITZANOSALATA

EGGPLANT SPREAD SEASONED WITH ROASTED GARLIC, PARSLEY AND OLIVE OIL

SKORDALIA

PUREE OF YUKON POTATO, GARLIC AND LEMON

*SAMPLER

HUMMUS

HTIPITI

TZATZIKI

MELITZANOSALATA

SOUPS & SALADS

PANCAR SALATASI

TURKISH SALAD OF ARUGULA, BEETS, ALMONDS, MANOURI CHEESE AND GARLIC DRESSING

HORIATIKI

GREEK SALAD OF TOMATOES, CUCUMBERS, ONIONS, FETA, OLIVES, PEPPERS, AND GARLIC-OREGANO DRESSING

HALOUMI CHEESE SALAD

GRILLED HALOUMI WITH MIXED GREENS, WALNUTS, GRAPES AND POMEGRANATE VINAIGRETTE

MAROULOSALATA

MIXED GREENS TOSSED WITH RED ONION, TOMATOES, CANDIED ALMONDS AND HOUSE VINAIGRETTE

FASOLADA

VEGETABLE SOUP WITH PERUVIAN WHITE BEANS, TOMATO, ONION, GARLIC AND FENNEL

SOUPA AVGOLEMONO

TRADITIONAL GREEK CHICKEN AND LEMON SOUP WITH EGG AND RICE

ENTREES

MOUSSAKA

CASSEROLE OF EGGPLANT, LAMB, BEEF AND BÉCHAMEL SAUCE

GARIDES

ROASTED PRAWNS PRESSED IN GREEK SPICES OVER ZUCCHINI CAKE, ARUGULA SALAD

SOLOMOS PIAKI

BRIC DOUGH-WRAPPED SALMON FILET OVER SAUTÉED SPINACH AND FETA, YOGURT SAUCE

PORK LOIN CHOP

PORK LOIN CHOP WITH SAUTEED GREEN BEANS, FIGS, DATES AND EGGPLANT MASHED POTATOES

PAPARDELLE

HOMEMADE EGG PASTA WITH TOMATOES, MUSHROOMS, OLIVES, ASPARAGUS, HERBS AND OLIVE OIL

TAVUK SARMA

WOOD-ROASTED 1/2 CHICKEN WITH TURKISH RICE PILAF, SAUTÉED VEGETABLES AND TARRAGON-CREAM

BRAISED LAMB SHANK

COLORADO LAMB SHANK WITH SUMMER VEGETABLE RISOTTO, FENNEL-MINT SALAD AND NATURAL JUS

PSARI SKORDATO

WHOLE MEDITERRANEAN BRANZINO SEASONED WITH OLIVE OIL, FRESH LEMON, OREGANO, GARLIC AND PARSLEY SERVED WITH ROASTED POTATOES AND VEGETABLES

PAIDAKIA ME OROIVANO

HERB CRUSTED LAMB CHOPS WITH SAUTÉED SPINACH, FETA, BABY CARROTS AND FENNEL

FILET MIGNON

PEPPER SPICE-CRUSTED FILET, HERB-ROASTED YUKON POTATOES, ASPARAGUS AND RED WINE REDUCTION

CHICKEN SOUVLAKI

MESQUITE-GRILLED SKEWER WITH PEPPERS, TABBOULEH, YOGURT SAUCE, SPICY RED ONION SALAD

VEGETARIAN EGGPLANT SOUVLAKI

OUZO CLAMS

PAN SEARED MANILLA CLAMS IN ROASTED TOMATO SAUCE WITH PRAWNS AND STUFFED CALAMARI

DAILY FISH

OLIVE TAPENADE-CRUSTED WITH ROASTED TOMATOES, FENNEL AND SHALLOTS, SAFFRON-TOMATO RELISH AND SAUTÉED GREEN BEANS

Thea Mediterranean Cuisine

Reviews 0

Deals & Coupons

Details

SAGANAKI OPA!

TZATZIKI

SKORDALIA

SPANAKOPITA

DOLMADES DU THEA

MELITZANOSALATA

HUMMUS

HTIPITI

KALAMARAKIA

SPINACH SALAD

APPLE SALAD

PANCAR SALATASI

HORIATIKI

THEA CAESAR

SOUPA AVGOLEMONO

FASOLADA

GARIDES

MOUSSAKA

FALAFEL

SOUVLAKI

SOLOMOS

KIYMALI PIDE

LAMB SANDWICH

VEGETABLE ROLL UP

PASTISIO

TAVUK

LAMB T-BONE

THEA’S MEZE SAMPLER

SPANAKOPITA

SAGANAKI OPA!

MARITHES TIGANITES

KIYMALI PIDE

PEAR FLAT BREAD

KALAMARAKIA

FETA KE KALAMATA

DOLMADES TIS THEAS

TZATZIKI

HTIPITI

HUMMUS

MELITZANOSALATA

SKORDALIA

HUMMUS

HTIPITI

TZATZIKI

MELITZANOSALATA

PANCAR SALATASI

HORIATIKI

HALOUMI CHEESE SALAD

MAROULOSALATA

FASOLADA

SOUPA AVGOLEMONO

MOUSSAKA

GARIDES

SOLOMOS PIAKI

PORK LOIN CHOP

PAPARDELLE

TAVUK SARMA

BRAISED LAMB SHANK

PSARI SKORDATO

PAIDAKIA ME OROIVANO

FILET MIGNON

CHICKEN SOUVLAKI

VEGETARIAN EGGPLANT SOUVLAKI

OUZO CLAMS

DAILY FISH

MIXED OLIVES

SAUTEED SPINACH WITH FETA

ROASTED POTATOES

TURKISH RICE PILAF

PITA BREAD