on the half shell with “Hog Wash” or cocktail sauce
DRAKE'S BAY OYSTERS
breaded in cracker meal and deep fried
DRAKE'S BAY OYSTERS
barbecued or on the half shell
STEAMED CLAMS
steamed with white wine, butter and garlic
FRIED CALAMARI
with spicy tartar sauce
STATION HOUSE ONION RINGS
served with spicy homemade ketchup
SALMON CAKES
with cilantro-cumin-lime aioli & tomato salsa fresca
TOMALES BAY MUSSELS
steamed with white wine, butter and garlic
PUFF DOGIES
down-to-earth pigs in blankets featuring Niman franks in puff pastry with homemade sauerkraut & sweet-pepper relish. Served with chipotle aioli, roasted garlic mayo & house barbecue sauce for dipping
Salads & Soups
QUINOA SALAD
with sweet red peppers, chopped tomato, scallions & fresh cilantro
QUINOA SALAD
VEGETARIAN SOUP OF THE DAY
CLAM CHOWDER
New England-style w/ potatoes, celery, carrots, onion & cream
on sourdough with Monterey Jack, cheddar or Jarlsburg
TUNA-CHEDDAR MELT
albacore tuna on grilled rye with red onions
“THE HALFER“
½ tuna, turkey or ham sandwich with a cup of soup or salad (fries not included)
CLUB SANDWICH
double-decker on whole wheat with smoked turkey & bacon
B.L.T.
bacon, lettuce & tomato sandwich
NIMAN BARBECUED PULLED-PORK SANDWICH
on a bun with hot barbecue sauce
VEGETARIAN SANDWICH
on herb foccacia with carmelized onions, delicato squash from our garden, lettuce, tomato & fromage blanc
GRASS-FED ROAST BEEF SANDWICH
with horseradish creme fraiche on toasted sourdough
Lunch Sides
MASHED POTATOES
COLESLAW
GARLIC-DILL CARROTS
BLACK BEAN & TURKEY CHILI
just a cup
FRENCH FRIES
EXTRAS
cocktail or tartar sauce
Omelets
THREE-EGG OMELET
THE FAMOUS “HANGTOWN FRY“
Johnson’s oysters and crispy bacon omelet
MEXICAN OMELET
with Jack cheese, yellow-chile salsa, sour cream & avocado
Children’s Menu
FISH & CHIPS
NIMAN HOT DOG
with fries
NOODLES
with butter
GRILLED HAM & CHEESE
FRUIT SALAD
Jr. BURGER
with fries
GRILLED CHEESE
PEANUT BUTTER & JELLY
DINNER
Starters
BRUSCHETTA
two slices of foccacia with local heirloom tomatoes, fresh basil & extra-virgin olive oil
MARIN OYSTERS
on the half shell with “Hog Wash” or cocktail sauce
DRAKE’S BAY OYSTERS
barbecued or on the half shell
DRAKE’S BAY OYSTERS
breaded in cracker meal and deep fried
TOMALES BAY CLAMS
steamed with white wine, butter and garlic
TOMALES BAY MUSSELS
steamed with white wine, butter and garlic
CHEESE & OLIVE PLATE
featuring Cowgirl Creamery’s Red Hawk & Mt. Tam and Point Reyes Farmstead Blue Cheese. Served with mixed olives & crostini
STATION HOUSE ONION RINGS
served with spicy homemade ketchup
FRIED CALAMARI
with spicy tartar sauce
SALMON CAKES
with cilantro-cumin-lime aioli & tomato salsa fresca
“PUFF DOGIES”
down-to-earth pigs in blankets featuring Niman franks in puff pastry with homemade sauerkraut & sweet-pepper relish. Served with chipotle aioli & house barbecue sauce for dipping
Soups & Salads
QUINOA SALAD
with sweet red peppers, chopped tomato, scallions & fresh cilantro
QUINOA SALAD
VEGETARIAN SOUP OF THE DAY
CLAM CHOWDER
New England Style with potatoes, celery, carrots & onion
BABY FIELD GREENS SALAD
organic greens featuring a mix from our own garden and garlic-dill carrots
FRESH FRUIT SALAD
Choice of Straus whipped cream, sour cream or yogurt topping
CAESAR SALAD
HALF CAESAR
“BROWN DERBY” COBB SALAD
roasted Rocky chicken, crumbled crisp bacon, boiled eggs, tomatoes, avocado, Iceberg & Romaine with “Brown Derby’s” original dressing recipe & Point Reyes Farmstead Blue Cheese
GARDEN BEET SALAD
with sweet walnuts & creamy Point Reyes Farmstead blue cheese dressing on a bed of organic mixed greens
Entrees
FRESH, WILD SALMON or HALIBUT
served with avocado aioli, asparagus & jasmine rice
SEARED PORK RIB ROAST
with mango salsa. Served with house vegetables and scalloped potatoes
NIMAN RANCH BARBECUED BABY BACK RIBS
with mashed potatoes & coleslaw
COCONUT-CURRY MUSSELS
steamed with ginger & garlic and served with spinach, carrots & jasmine rice
SAGE-ROASTED CHICKEN
with garlic marinade. Served with house vegetable and scalloped potatoes
NIMAN RANCH OSSO BUCCO
braised lamb with mixed vegetables in a red-wine reduction. Served with creamy polenta.
NIMAN RANCH NEW YORK
or MARIN SUN FARMS GRASS-FED RIB EYE
with Point Reyes Farmstead Blue Cheese, house vegetables & mashed potatoes
CREAMY POLENTA
with portabella mushrooms, Point Reyes blue cheese & madeira-brown sauce
DRAKE’S BAY OYSTERS
breaded in cracker meal & deep fried. Served with coleslaw & fries