Soule Domain

Name: Soule Domain
Address: 9983 Cove Ave., 96143, CA, 96143
Telephone: 530-546-7529

9983 Cove Ave., Kings Beach, CA 96143, US

• Monday: 6:00PM-9:00PM •Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-9:00PM •Saturday: 6:00PM-9:00PM •Sunday: 6:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Entrées

Fresh Vegetables

baked in a pastry shell with swiss cheese, herbs, roasted garlic, tomato cream sauce, grated romano cheese and green onions

Vegan Sauté

with ginger, jalapenos, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce

Mexican White Shrimp, Australian Lobster & Sea Scallops

sautéed with bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter, cheese and onion

Linguine with Shrimp,

fresh basil, garlic, herbs, tomatoes, lemon garlic butter, cheese and onion

Shrimp

sautéed with bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter, cheese and onion

Australian Lobster Tail

steamed in white wine and served over linguini, with tomato, basil, lemon garlic butter, and romano cheese

Sea Scallops

poached in champagne with kiwi and mango cream sauce

Chicken

(natural free range) pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

Linguine with sliced Chicken,

prosciutto, artichoke hearts, roasted red bell pepper, sun-dried tomato cream sauce and romano cheese

Curried Cashew Chicken

sautéed with snow peas, roasted pasillas, cilantro, shiitake mushrooms and teriyaki sauce

Pork Tenderloin

pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter

Rack of Australian Lamb Chops,

grilled with roasted garlic, cashew, and basil pesto butter

Filet Mignon

natural, pan-roasted with shiitake mushrooms and a six pepper sauce or with shiitake mushrooms, gorgonzola, brandy burgundy butter

Duck Breast

pan-roasted and sliced with orange, raspberry, Gran Marnier

Appetizers

Thai Curry Scallops

served over crispy angel hair with lemon grass, coconut milk, jalapeño, shiitake mushrooms and peanuts

Shrimp Scampi

sautéed with lemon/roasted garlic butter, green onions and freshly grated romano cheese

Sea Scallops

sautéed with bell peppers, tomatoes, fresh basil butter, green onions and freshly grated romano cheese

Escargots

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

Linguine

with cream, romano cheese, garlic, fresh basil, herbs, tomatoesand green onions

Linguine

with Shiitake Mushrooms sautéed with marsala wine, fresh thyme, moutarde sauce, romano cheese and onion

Lamb Raviolis

served with kalamata olives, goat cheese, fresh oregano, olive oil and sun dried tomatoes

Salads

Dinner Salad

tossed with mixed greens, tomatoes, olives, artichoke hearts, hearts of palm, croutons, feta cheese, and Italian herb vinaigrette

The Soules’s Caesar’s Salad

Spinach Salad

tossed with fresh basil and red bell pepper vinaigrette, tomatoes, prosciutto, Swiss cheese, feta cheese and croutons

The Spring Mix Salad

tossed with various lettuces and raspberry strawberry vinaigrette, green apples, raisins, walnuts, garbanzo beans, and gorgonzola blue cheese

Grilled Lamb and Goat Cheese Salad

mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

Shrimp Salad

chilled with red leaf, tomato, avocado, lemon dill mayonnaise and cocktail sauce

Smoked Pheasant Sausage Salad

with mixed greens tossed in a light Italian dressing, gorgonzola blue cheese, candied pecans and sliced pears

Dessert

Queen of Sheba

flourless chocolate double torte cake with fresh whipped cream filling

Cheesecake

seasonal flavors, made in our kitchen

Sicilian gelato

rainbow cassata cake

Freshly cut strawberries

in a Grand Marnier/sweet cream sauce

French vanilla ice cream

with a warmed berry/mint drizzle