Evan's American Gourmet Cafe

Name: Evan's American Gourmet Cafe
Address: 536 Emerald Bay Rd., 96150, CA, 96150
Telephone: 530-542-1990

536 Emerald Bay Rd., South Lake Tahoe, CA 96150, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

The Menu Fare for Evans

Appetizers

Grilled asparagus with lemon gremolata, prosciutto ham and Parmesan fondu s

Scallop quenelles with sherry-lobster cream

Grilled prawns with mango chutney, crispy rice noodles and chipotle sauce

Pepper seared carpaccio of beef with smoked mozzarella, drizzled with 12 ye

Stuffed calamari, filled with red pepper risotto, served with chiffonnade o

Seared Sonoma foie gras with blackberry compote, toasted brioche with arugu

Salads

Butter lettuce and arugula salad with orange segments, toasted almonds, Man

Evan's Caesar salad featuring freshly grated parmesan cheese, romaine lettu

Dungeness crab salad with arugula, avocado, tomato, grapefruit, salsa verde

Spinach salad with duck sausage, pancetta, toasted pine nuts, shaved Asiago

Our house salad of mixed greens, cherry tomatoes, grilled peppers and onion

Entrees

Grilled tenderloin of beef on potato mousseline with bleu cheese popover, g

Roasted rack of lamb with garlic and spring onion risotto, braised red char

Oven roasted breast of chicken on Mascarpone Yukon gold potatoes with saute

Venison loin schnitzel on roasted Yukon gold potatoes, beet and apple salad

Breast and confit leg of duck with dried cherry sauce, jasmine rice pilaf w

Peppered tenderloin of pork with apple smoked bacon, horseradish potato cak

Roast loin of veal with over creamy potatoes and leeks, with caramelized on

Sauteed veal sweetbreads with bacon and hazelnut ragout and mixed greens pa

DESSERT

Evan’s Dessert Selections

Tart Tatin

Individual tart tatin served with triple cream bleu cheese

Tiramisu

Rum and espresso soaked lady finger cookies layered in a marsala flavored mascarpone custard, topped with shaved Belgian chocolate and served with espresso crème anglaise

Crème Brulee

Velvety smooth and creamy vanilla bean-egg custard topped with a hard layer of burnt sugar

Chocolate Obsession

Intensely rich, dark Belgian chocolate flourless cake, glazed with chocolate ganache and served in a pool of raspberry sauce

Double Chocolate Pecan Tart

Pecans in brown butter caramel with Belgian bittersweet chocolate and white chocolate, baked in pastry shell and served with chantilly cream

Lemon Napoleon

Crisp cinnamon phyllo leaves layered with tangy lemon curd and mascarpone chantilly cream, served with blackberry compote

Caramelized Mascarpone- Macadamia Nut Cheesecake

Individual cheesecake served on fresh cranberry coulis

Banana Bread Pudding Brulee

Banana bread pudding, heated and topped with a caramelized sugar layer and served with sliced bananas and vanilla rum sauce, pecan brittle and butter pecan ice cream

Frozen White Chocolate Mousse

Creamy Belgian white chocolate mousse on dark chocolate cookie crust, served with raspberry sauce