Martins, An American Café

Name: Martins, An American Café
Address: 25 Whitfield St., 06437, CT, 06437
Telephone: 203-458-1300

25 Whitfield St., Guilford, CT 06437, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-3:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soup du Jour

Our chef’s fancy for today

Martin’s Three Onion Soup

Baked with tawny port and topped with Swiss cheese

Crispy Calamari

Baby squid lightly fried with hot cherry peppers, served with house made marinara

Maryland Crab Cakes

Lump crab with black bean and corn relish over field greens with ancho remoulade

Tuscan Artichoke Hearts

Lightly battered and pan-fried in a Tuscan wine reduction served on Ciabatta toast

Salad Plates

Angus Burger Salad

Certified Angus beef burger over baby field greens with grilled red onion, tomato, avocado and red wine vinaigrette

Classic Caesar with Garlic Croutons and Parmesan Tuile

“On the Green”

Baby field greens, candied walnuts, dried cherries, Mandarin oranges, goat cheese and balsamic vinaigrette

Cobb Salad

Chopped Romaine with grilled chicken, gorgonzola, bacon, egg, avocado, tomato, red wine vinaigrette

Steak and Greens

Tender marinated hanger steak over baby field greens with grilled vegetables and red wine vinaigrette

Entrees

Rigatoni Bolognese

Our chef’s own pork and veal ragu finished with fresh ricotta cheese

Penne ala Vodka

Penne pasta tossed with fresh gulf shrimp, baby peas, fresh basil and our own vodka sauce

Atlantic Salmon Filet

Grilled and topped with an apple cider glaze, served with sweet mashed potato and sauteed Swiss Chard

Omelet of the Day

Chef’s choice, served with fresh fruit

Quiche of the Day

Chef’s choice, served with mesclun greens

Curried Chicken Salad

Baby field greens, raisins, almonds, mango and avocado

New England Chicken Pot Pie

Tender chunks of chicken breast and a medley of fresh vegetables in our own savory sauce, topped with a flaky crust

Barbecue Angus Meatloaf

The ultimate comfort food. Our chefs’award winning recipe served with garlic mashed potatoes and butternut squash

Certified Angus Beef Burgers

Classic American Hamburger or Cheeseburger

A full half pound burger on a toasted Kaiser roll

Bleu Burger

A full half pound burger topped with caramelized Vidalia onions, smoked bacon and gorgonzola cheese

Santa Fe Burger

A full half pound burger topped with shredded monterey jack and cheddar cheeses, guacamole, applewood smoked bacon, lettuce, tomato and a side of salsa

Jack Daniels Burger

A full half pound burger topped with Jack Daniels barbecue sauce, caramelized onions, sauteed mushrooms, monterey jack and cheddar cheese

Specialty Sandwiches

Grilled Vegetable Panini

Assorted fresh grilled vegetables, goat cheese, fresh pesto and extra virgin olive oil, served on Ciabatta bread

Capri Panini

Imported Parma prosciutto, fresh mozzarella, grilled eggplant and roasted red peppers with a garlic infused vinaigrette served on Ciabatta bread

Autumn Chicken

Apple cider marinated chicken breast, topped with aged gouda, sliced granny apples, applewood smoked bacon and apple mayonnaise, served on fresh baked seven grain bread

French Tuna Melt

Solid white tuna salad with melted Brie cheese and sliced tomato, served on a grilled croissant

Philadelphia Cheese Steak Classic

Thin sliced Angus beef, smothered in mushrooms, onions and American cheese, served on Ciabatta bread

Dinner Menu

Appetizers

Soup du Jour

The chef’s fancy, depending on whim and season

Martin’s Three Onion Soup

Baked with tawny port and topped with Swiss cheese

Maryland Crab Cakes

Lump crab with black bean and corn relish over field greens served with ancho remoulade

Mussels Fra Diavolo

Prince Edward Island mussels simmered in fresh garlic, hot cherry peppers, white wine and served with crostini

Crispy Calamari

Baby squid lightly fried with hot cherry peppers served with ancho remoulade and house made marinara

Tuscan Artichoke Hearts

Sautéed in white wine, extra virgin olive oil, fresh garlic, parsley and butter, and served over greens with mozzarella, roasted red peppers and crostini

Coconut Shrimp

Three large coconut crusted Gulf shrimp served over mesclun greens with mango curry vinaigrette

Lobster Ravioli

Served with pink vodka sauce and garnished with lobster meat and fresh asparagus spears

Sweet Potato and Spinach Dumplings

Our house recipe served with gorgonzola and sage cream sauce

Large Salad Plates

Steak and Greens

Tender marinated hanger steak over baby field greens with grilled vegetables and red wine vinaigrette

Classic Caesar with Garlic Croutons and Parmesan Tuile

On the Green

Baby field greens, candied walnuts, dried cherries, Mandarin oranges, goat cheese and balsamic vinaigrette

Small Salad Plates

Mesclun

A mix of baby field greens with toasted pignoli nuts, Balsamic vinaigrette, and garlic crostini

Santorini

Chopped romaine tossed with cherry tomatoes, feta cheese, Kalamata olives, cucumbers, and red onion in a red wine vinaigrette

Parisienne

Mesclun greens with triple cream Brie cheese, sliced apple, spiced walnuts, Red Flame seedless grapes and dried cherries with apple cider vinaigrette

Garden

A mix of chopped romaine and baby field greens, garlic croutons cherry tomatoes, cucumber red onion, parmesan cheese, and balsamic vinaigrette

Entrees

Chilean Sea Bass

Pan-seared with fresh mango salsa, jasmine rice, black bean sauce and mango coulis

Penne ala Vodka

Penne pasta tossed with fresh gulf shrimp, prosciutto, baby peas, fresh basil and our own vodka sauce

Thai Seafood Stew

Clams, mussels, calamari and shrimp in a curry coconut broth served with jasmine rice

Filet Mignon

Certified Black Angus filet wrapped in smoked bacon with port wine, morel mushroom sauce, 5-year aged gouda, Yukon Gold garlic mashed potatoes and haricot verts

Chef’s Rack of Lamb

Our classic rack served with a ratatouille and goat cheese timbale, roasted garlic and fresh rosemary demi-glace

Linguini and Clams

Fresh R.I. littleneck clams, garlic, white wine, extra virgin olive oil and seasoned with red pepper flakes

Grilled Veal Loin Chop

With wild mushrooms, house-roasted red peppers, fresh basil, Cambozola bleu cheese, served in a Marsala demi-glace with Yukon Gold garlic mashed potatoes and fresh asparagus spears

Rigatoni Bolognese

Our chef’’s own pork and veal ragu finished with fresh ricotta cheese

Filet of Fresh Atlantic Salmon

Pan-roasted, wrapped in prosciutto, served with Brite-Lights Swiss chard and finished with a white Cannellini bean and lobster salad

Grilled Hanger Steak

Sliced and served with Stilton cheese and walnut butter with red onion confit, sautéed spinach and sweet potato frites

New York Strip Steak

New York Strip Steak Certified Black Angus steak, served au poivre, peppercorn encrusted, brandy-flamed, and finished with demi-glace, mapleinfused sweet potato puree and sautéed spinach

Free-Range Chicken Breast

Stuffed with herbed goat cheese and served with braised lentils, Brite Lights Swiss chard and roasted beet vinaigrette

Kid’s Menu

Breakfast

1 + 1 + 1 = Fun

1 Egg, 1 Pancake & 1 Slice of Bacon

Mickey Mouse Pancake

A Yummy Hot Griddlecake with Chocolate Chip eyes, nose, mouth, and Whipped Cream ears

Lunch

Junior Burger (or Cheeseburger)

with Fries

Grilled Chicken Breast Sandwich

with Fries

Pasta

with Butter Sauce or Red Marinara Sauce

Chickie Tenders

with Fries

Martins, An American Café

Reviews 0

Deals & Coupons

Details

Soup du Jour

Martin’s Three Onion Soup

Crispy Calamari

Maryland Crab Cakes

Tuscan Artichoke Hearts

Angus Burger Salad

Classic Caesar with Garlic Croutons and Parmesan Tuile

“On the Green”

Cobb Salad

Steak and Greens

Rigatoni Bolognese

Penne ala Vodka

Atlantic Salmon Filet

Omelet of the Day

Quiche of the Day

Curried Chicken Salad

New England Chicken Pot Pie

Barbecue Angus Meatloaf

Classic American Hamburger or Cheeseburger

Bleu Burger

Santa Fe Burger

Jack Daniels Burger

Grilled Vegetable Panini

Capri Panini

Autumn Chicken

French Tuna Melt

Philadelphia Cheese Steak Classic

Soup du Jour

Martin’s Three Onion Soup

Maryland Crab Cakes

Mussels Fra Diavolo

Crispy Calamari

Tuscan Artichoke Hearts

Coconut Shrimp

Lobster Ravioli

Sweet Potato and Spinach Dumplings

Steak and Greens

Classic Caesar with Garlic Croutons and Parmesan Tuile

On the Green

Mesclun

Santorini

Parisienne

Garden

Chilean Sea Bass

Penne ala Vodka

Thai Seafood Stew

Filet Mignon

Chef’s Rack of Lamb

Linguini and Clams

Grilled Veal Loin Chop

Rigatoni Bolognese

Filet of Fresh Atlantic Salmon

Grilled Hanger Steak

New York Strip Steak

Free-Range Chicken Breast

1 + 1 + 1 = Fun

Mickey Mouse Pancake

Junior Burger (or Cheeseburger)

Grilled Chicken Breast Sandwich

Pasta

Chickie Tenders

Gooey Macaroni & Cheese

Fries

Kids Juice, Milk or Soda