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Thinly Shaved Fennel, Mixed Greens, Lemon Juice & Olive Oil
Equinox Organic Greens and Onion Chutney
White Wine, Shallots, Garlic, Herbs, Spicy Sausage
Roasted on a Skewer with Garlic-Herb Butter, Crostini
Our Home-made Rillettes, Country Pâté, & Chicken Liver Parfait, Chutney, Cornichons, Toast
Crispy Spinach-Cheese Turnover, Green Olive & Caper Spread, Morrocan Carrot Salad, Toast
Equinox Organic Mixed Greens, Balsalmic Vinaigrette
Monterey Chevre, Equinox Mixed Greens, Endive, Red Wine Vinaigrette
Equinox Mixed Greens, Smoked Duck Breast, Berkshire Blue Cheese, Croutons, Walnuts, Walnut Vinaigrette
Creamy Polenta with Caramelized Sweet Onions, Rosemary, & Peas, Winter Vegetables, Sweet Garlic Jus
Organic Misty Knoll Farms, VT, Dark & White Meat Chicken marinated & braised in Red Wine, Potato Puree, Roasted Winter Vegetables, optional bacon
Certified Black Angus Beef, Roasted Fingerling Potatoes, Wild Mushrooms & Green Beans
Finished with Spinach, Wild & Domestic Mushrooms, Parmesan
Breton Crepe filled with Julienne of Vegetables & Spinach, Port & Cranberry Beurre Blanc
Sweet Potato Puree, Sauteed Spinach
Winter Vegetable Julienne, Wild & Domestic Mushrooms, Spinach, Parmesan Cheese
Pearl Onions, Brussel Sprouts, Chestnuts & Jerusalem Artichokes, Redcurrant Sauce
Certified Black Angus Beef, Home-made French Fries, Cheddar, Spicy Tomato Chutney, and Garnishes
Vanilla Bean Gelato & Caramel Sauce
Chocolate Mousse, fudge brownie base, Chocolate Sauce
Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Tahitian Vanilla Ice Cream, Chantilly Cream
Choose three from our daily selection of "Ciao Bella" gelato & sorbet
Classic English Pub Dessert, Warm Date Cake with Toffee Sauce & Whipped Cream
With a warm rum-soaked Financier
Crunchy Meringues with Lemon Cream
Selection of three Imported French & Domestic Artisanal cheeses, fruits, nuts, crackers
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