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Shrimp, asparagus and eggs in spicy tomato sauce
6 oz grilled hanger steak, 2 eggs and potato
Braised short rib hash, red and green peppers, diced potatoes & poached eggs with roasted red pepper hollandaise
ham, leek and gruyere; portabella, leek and gruyere
Maple truffle grits, lobster sautéed in a sherry cream sauce topped with seasonal mushrooms
Eggs, bacon, toast & western style hashbrowns
Served with bananas, brown sugar & rum syrup, sprinkled with toasted walnuts
Sautéed spinach, poached eggs & country honey ham served on an English muffin covered with roasted red pepper hollandaise, served with potatoes
Thinly sliced and served on half bagel with dill-caper butter along with petit salad, hard boiled egg & cucmber
Smoked bacon, Boston lettuce and fresh tomato
1/4 lb. Kobe burger, caramelized onion, stilton cheese, red wine steak sauce
Three cheeses with arugula and tomato
House-made granola with fresh seasonal fruit & yogurt
Basket of thin bistro cut fries
Fresh thyme, lemon and cream
Baked with parmesan cheese & seasoning
Blue crab studded tots served with tarragon tartar
Rotkohl, apples, rye bread and chive aioli
Gilled breast of chicken on field greens topped with blue cheese, toasted walnuts, pears & balsamic vinaigrette
Served on sesame marinated noodles with baby bok-choy, straw mushrooms and sugar snap peas, finished with sweet hoisin sauce
Seasonal vegetables, roasted potatoes, sunflower seeds
Thinly sliced lamb on grilled naan bread with homemade tadziki
1/4 lb. Kobe burger, caramelized onion, red wine steak sauce
Grilled diced chicken tossed with pesto, roasted red bell peppers & artichocke hearts served on grilled foccacia bread, with garlic aioli
Smoked bacon, Boston lettuce, fresh tomato
With cucumber, egg and dill mayo
French roll with shredded cabbage & tarragon tartar sauce
Lobster knuckle, bibb letuce & tarragon mayo
Braised shortrib sandwich on a kaiser roll
With arugula and tomato
On French baguette with portabella mushroom and red wine steak sauce
On French baguette with avocado, bacon, tomato & dill mayo
Served on a homemade bun with Dijon mustard and rotkohl
With homemade bun and ratatouille
Roasted chicken, rosemary, goat cheese
Served on a homemade roll with zesty tomato sauce and parmesan cheese
With red bell peppers, red onion and tomato sauce
With coconut milk, lemon grass and red curry
Truffled grits, sherried shiitakes, herb butter
Snails baked in tarragon parsley butter, served with garlic toast
Classically prepared
Ask your server for today's toppings
Stuffed with scamorza, smoked mozzarella and prosciutto with orange-balsamic reduction
Fried and served with harissa aioli
Fall bloomers poached in Madeira and served with grilled sourdough
Served with toast points
Skewered shrimp, pot stickers, fried wings, bacon wrapped chestnuts and eggrolls
Selection of Milwaukee made sausages, country paté, Carr Valley cheeses & water crackers
Seasonal selection of veggies from Third Ward Market grilled and served with goat cheese fondue
Blue Point, Kumamoto, Silver Creek
With horseradish cocktail sauce and lemon
With cucumber confit and petite salad
Served with aged soy, sesame and Nori
Citrus cabbage slaw and mustard sauce
Braised shortrib sandwich on kaiser roll
1/2 lb. Kobe beef burger, stilton, caramelized onion, red wine "ketchup" on kaiser roll
Slow Roasted beets, Door county cherries, balsamic vinaigrette
Wine potatoes, green beans, ground mustard vinaigrette
With shaved fennel, orange segments, pomegranate & shaved pecorino
With goat cheese, roasted chicken and rosemary
Sliced portabella, truffle oil
Toasted linguine, roasted garlic, parsley broth
With lobster, peas, tarragon and mascarpone
Housemade with brown butter-sage sauce
With creamy polenta and fall vegetable nage
Crab tator tots, corn & roasted pepper relish
Pesto Potatoes, green beans, port reduction
Steamed en papillote with fall vegetables, aromatice white wine cream served with saffron rice pilaf
Shrimp, mussels & clams in a shellfish-fennel broth
With root vegetable puree and fennel confit
Braised mustard greens, horseradish mashed, thyme infused pan gravy
Oven roasted duck breast with grilled alpine bratwurst, rotkohl, peppercorn spaetzle
Grilled Hanger steak, red wine sauce, allumette potato
Grilled lamb chop and homemade lamb sausage, stewed white beans, grilled radicchio
Pan seared tenderloin with green beans, horseradish mashed potatoes and red wine demi-glaze
Slow braised veal with fall mushrooms, creamy polenta and porcini essence
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