Sake Tumi

Name: Sake Tumi
Address: 714 N. Milwaukee St., 53202, WI, 53202
Telephone: 414-224-7253

714 N. Milwaukee St., Milwaukee, WI 53202, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Korean Barbecue, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup and Salads

Goma-ae

Blanched spinach or asparagus served with sesame sauce

Sunomono

Wakame (seaweed) and cucumbers served with amasu

Edamame

Salted soy beans

Miso

Traditional Japanese fish broth based soup

Sake Tumi Salad

Greens, carrots, and asparagus served with a sweet sesame & ginger dressing

Appetizers

Tempura Appetizer

Lightly battered vegetable and/ or shrimp

Karage

Deep fried Japanese marinated chicken wings served with Chinese chili sauce and a spicy ume mayo

Gyoza Ravioli

Pork filled Japanese pot stickers in ravioli form served sautéed in a sweet soy sauce

Buddha’s pouch

Deep fried vegetable stuffed wontons served in a curried cream sauce

Fresh Summer Spring roll

Fresh rice paper wrapped grilled vegetables served with a peanut sauce

T-blue

Red snapper sashimi served on an Asian guacamole with daikon, cilantro, and a blue Curacao sauce

Winter Egg Roll

Deep fried pork, shrimp and vegetable egg roll served with hot honey mustard

Tuna Bliss

Quickly marinated and seared tuna served with a white chocolate-brandy sauce

Bento Boxes & Combos

Kalbi

Grilled Korean marinated short ribs served with kim-chi

Bulgogi

Korean grilled thin slices of marinated beef served with kim-chi

Twaejigogi

Korean grilled thin slices of spicy marinated pork served with kim-chi

Teriyaki

Grilled chicken or * salmon glazed with teriyaki served miso

Tempura

Lightly battered shrimp and/or vegetables served with Miso

Sushi Bento

Two pieces inari, three pieces of nigiri, sashimi, hiyashi wakame and a California roll

Lunch Sashimi omakase

Chef ’s choice of five sashimi

Maki Lunch Combo

Kappa maki

Oshinko Maki

Futo maki

Tekka Maki

Unagi maki

Spicy Tuna Roll

Sake Avocado Roll

Salmon Skin

Avocado maki

Shitake Maki

Sweet Potato Maki

Sake maki

California Roll

Philadelphia Roll

Spicy Tako

Noodles and Rice

Yaki soba

Stir-fried buckwheat noodles with vegetables

Bibimbop

Korean rice bowl dish with sautéed vegetables, marinated beef and egg either cooked sunny side up or over easy served with Kim-chi

Fried Rice

Specialty Maki

Godzilla Maki

Tempura Shrimp, Avocado, cucumbers, scallions, cream cheese, tobiko, and Tempura flakes served with Unagi sauce and Wasabi Mayo

Kai Fire Roll

Tempura Salmon, Avocado, cucumbers, scallions, daikon sprouts, tobiko, and Tempura flakes served siracha and wasabi mayo

Dragon Roll

Unagi and avocado on the inside and outside of the roll served with unagi sauce and wasabi mayo

Sexy Scallops

Panko Scallops, Cream Cheese, scallions, and tempura flakes wrapped with a thin egg wrap served with a wasabi mayo

Volcano Roll

Spicy Octopus on the inside and Spicy Tuna Tar Tar on the outside with Unagi Sauce

Tropicana Roll

Panko smoked salmon, avocado, tempura flakes, and caramel cashews with mango on the outside and served with a mango sauce

Buddy Fried Roll

Crab, smoked salmon, cream cheese, and avocado then fried with panko and served with eel sauce and spicy mayo

Caterpillar Roll

Crab, avocado, masago and cucumber on the inside with unagi and Avocado on the outside served with wasabi mayo and unagi sauce

King Kong

Steak cooked med rare, cucumbers, avocado, spicy king crab, tobiko, and tempura flakes on the inside, with avocado, tempura flakes and dynamite sauce (shrimp, scallops, octopus, squid, masago, garlic butter, and siracha mayo) on the outside

Traditional Maki or Hand Roll

Kappa Maki

cucumber

Avocado Maki

avocado

Oshinko Maki

pickled Daikon

Shitake Maki

shitake mushrooms

Futo Maki

avocado, cucumber, pickled vegetables and spinach

Sweet Potato Roll

tempura sweet potato

Tekka Maki

tuna

Sake Maki

salmon

Unagi Maki

freshwater eel

California Maki

crab, cucumber, sesame seeds, masago and avocado

Spicy Tuna Maki

spicy tuna and tempura flakes

Tempura Maki

tempura shrimp, cucumber and avocado

Spider Maki

soft shell crab, mayo, cucumber, masago, and avocado

Philadelphia Maki

smoked salmon, scallions, and avocado and cream cheese

Sake Avocado Maki

salmon, avocado and Masago

Spicy Tako Maki

spicy octopus

Spicy Hotate Maki

spicy scallops

Salmon Skin Maki

salmon skin, masago, cucumbers, avocado, and daikon sprouts

Nigiri / Sashimi

Maguro

Sake

Salmon

Hirame

Fluke

Shiro Maguro

Super White Tuna

Izumi Dai

Tilapia

Hamachi

Yellowtail Tuna

Smoked Sake

Smoked Salmon

Tako

Octopus

Tai

Red Snapper

Striped Bass

Ika

Squid

Unagi

Freshwater Eel

Uni

Sea Urchin

Kani

Crab

Hotate

Scallop

Ikura

Salmon Roe

Tobiko

Flying Fish Roe

Tamago

Egg Omelet

Ebi

Shrimp

Ama ebi

Sweet Shrimp

Soup & Salads

Sake Tumi Salad

Greens, carrots and asparagus served with an orange-ginger dressing

Miso

Traditional fish broth soup

Ahi Ryu Salad

Ahi Tuna grilled to temperature on top of salad greens, carrots, and daikon Served with a Chili vinaigrette

Goma-ae

Blanched asparagus or spinach served with a sesame sauce

Edamame

Salted soy beans

Sunomono

Wakame (seaweed) and cucumber salad served with amasu

Fusion Appetizers

Gyoza Ravioli

Hand made Japanese pot stickers served over a sweet and sour sauce

Buddha Pouch

Deep fried vegetable stuffed wontons served in a curried cream sauce

Summer Spring Roll

Fresh rice paper wrapped vegetables served with a peanut sauce

T-blue

Red snapper sashimi served on an Asian guacamole with daikon, cilantro, and a blue Curacao sauce

Uni Shrimp

Shrimp sautéed with garlic, butter, and a whit wine-sea urchin sauce

Winter Egg Roll

Deep fried pork, shrimp and vegetable egg roll served with hot honey mustard

Curry Goddess

Deep fried curried shrimp and cream cheese spring rolls served with a mango-pineapple salsa

Tuna Bliss

Quickly marinated and seared tuna served with a white chocolate-brandy sauce

Japanese Appetizers

Tempura Appetizer

Lightly battered vegetable and/ or shrimp

Karage

Deep fried Japanese chicken wings served with spicy ume mayo and Chinese chili sauce

Korean Entrees

Bulgogi

Grilled thin slices of marinated beef served with rice, sautéed vegetables & kim chee

Bibimbop

Rice dish served with sautéed vegetables, marinated beef topped with an egg prepared either sunny side up or over easy, served with kim chee and miso soup

Tweajigogi

Grilled thin slices of marinated pork served with rice, sautéed vegetables & kim chee

Kalbi

Grilled marinated short ribs served with rice, sautéed vegetables & kim chee

Japanese Entrees

Teriyaki Dinner

Grilled chicken or *salmon glazed with teriyaki sauce served with sautéed vegetables and rice

Tempura Dinner

Lightly battered seafood and/ or vegetables

Kobe Hibachi

Flat Grilled diced Kobe beef cooked to temperature served with sautéed vegetables

Fusion Entrees

Miso Marinated Chilean Sea Bass

Broiled sweet miso marinated Chilean sea bass served with sautéed vegetables

Sesame Chicken

Battered and stir-fried chicken in a sweet sesame sauce

Cashew Crusted Halibut

Crusted halibut served with edamame garlic butter over a bed of mushroom rice

Vegetarian Heat

A variety of vegetables stir-fried in a modern Chinese spicy tomato sauce

Strauss Lamb Chops

Quickly marinated lamb chops grilled to temperature served on a Thai peanut sauce with fusion slaw

Curried Moo Shoo Duck Wrap

Grilled curried duck breast, scallions, cucumber, cilantro, and hoisin sauce wrapped in a moo shoo pancake served with a fusion slaw

Toshi Tuna Steak

8 oz. of grilled tuna served with daikon-garlic ponzu and a fresh tomato-sesame salad

Kung Bao Prawns

Prawns, carrots, green bell peppers, onions, mushrooms, and peanuts stir-fried in a roasted chili sauce

Chinese Black Pepper Steak

Grilled rib eye steak and mushrooms stir-fried in a Shang hai black pepper sauce

Butter Basil Kobe

Kobe Tenderloin with onions and mushrooms sautéed in basil butter served with shitake garlic mashed potatoes

Specialty Maki

Godzilla Maki

Tempura Shrimp, avocado, cucumbers, scallions, cream cheese, tobiko, sriracha and tempura flakes served with unagi sauce and wasabi mayo drizzled over the top

Kai Fire Roll

Tempura Salmon, avocado, cucumbers, scallions, daikon sprouts, tobiko, and Tempura flakes served sriracha and wasabi mayo drizzled on the top

Dragon Roll

Unagi, and cucumbers on the inside and unagi and avocado on the outside of the roll served with unagi sauce drizzled over the top

Caterpillar Roll

Crab, avocado, masago and cucumber on the inside with unagi and avocado on the outside served with wasabi mayo and unagi sauce

Sexy Scallops

Panko Scallops, cream cheese, avocado, and tempura flakes with served with a wasabi mayo and thin egg wraps over the top

Volcano Roll

Spicy octopus, scallions and masago on the inside and spicy tuna tar-tar on the outside with unagi sauce drizzled over the top

Tropicana Roll

Panko salmon, asparagus, tempura flakes, and caramelized cashews with fresh mango on the outside and served with a mango sauce drizzled over the top

Buddy Fried Roll

Crab, smoked salmon, cream cheese, and avocado then fried with panko and served with eel sauce and spicy mayo drizzled over the top

King Kong

Traditional Maki or Hand Roll

Kappa Maki

cucumber

Avocado Maki

avocado

Oshinko Maki

pickled Daikon

Shitake Maki

shitake mushrooms

Futo Maki

avocado, cucumber, pickled vegetables and spinach

Sweet Potato Roll

tempura sweet potato

Tekka Maki

tuna

Sake Maki

salmon

Unagi Maki

freshwater eel

California Maki

crab, cucumber, sesame seeds, masago and avocado

Spicy Tuna Maki

spicy tuna and tempura flakes

Tempura Maki

tempura shrimp, cucumber and avocado

Spider Maki

soft shell crab, mayo, cucumber, masago, and avocado

Philadelphia Maki

smoked salmon, scallions, and avocado and cream cheese

Sake Avocado Maki

salmon, avocado and Masago

Spicy Tako Maki

spicy octopus

Spicy Hotate Maki

spicy scallops

Salmon Skin Maki

salmon skin, masago, cucumbers, avocado, and daikon sprouts

Nigiri / Sashimi

Maguro

Sake

Salmon

Hirame

Fluke

Shiro Maguro

Super White Tuna

Izumi Dai

Tilapia

Hamachi

Yellowtail Tuna

Smoked Sake

Smoked Salmon

Tako

Octopus

Tai

Red Snapper

Striped Bass

Ika

Squid

Unagi

Freshwater Eel

Uni

Sea Urchin

Kani

Crab

Hotate

Scallop

Ikura

Salmon Roe

Tobiko

Flying Fish Roe

Tamago

Egg Omelet

Ebi

Shrimp

Ama ebi

Sweet Shrimp

Sushi Combos