Temple

Name: Temple
Address: 525 Fort St., V8W 1E8, BC, V8W 1E8
Telephone: 250-383-2313

525 Fort St., Victoria, BC V8W 1E8, CA

• Monday: 11:30AM-1:30AM •Tuesday: 11:30AM-1:30AM •Wednesday: 11:30AM-1:30AM •Thursday: 11:30AM-1:30AM •Friday: 11:30AM-1:30AM •Saturday: 5:00PM-1:30AM •

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Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

SOUP

Made fresh daily, ask your server for today’s selection 5.00

SALADS

Temple Caesar 8.00

sweet gem lettuce, garlic crouton, & caesar dressing

Temple Oriental Chicken Salad 10.00

Crispy wonton strips, china town vegetables, & misohoney dressing

PANINIS AND WRAPS

Italian Panini 10.00

Proscuitto, salami, smoked ham, roasted tomato & gruyere cheese

Grilled Vegetable Panini 10.00

Peppers, zucchini, carrot, red onion, fresh basil & french brie

Asian Noodle & Crispy Chicken Wrap 10.00

Hoi sin bbq chicken, soba noodles, crisp lettuce & asian vegetables

BURGER CREATIONS*

Temple Lentil Pecan Burger 10.00

On a whole wheat kaiser with lettuce, tomato, bean sprouts & pickle

Ground Sirloin Burger 10.00

On a whole wheat kaiser with chipotle mayo, lettuce, tomato, red onion & pickle

Chicken Club Ciabatta 12.00

Grilled chicken breast on a toasted ciabatta, with bacon, crisp lettuce, tomato, red onions, sprouts & dijon mayo

DINNER MENU

SMALL PLATES

EDAMAME BEANS 6.00

mint & lime, fleur de sel rock salt

SZECHUAN PEPPER POMME FRITES 7.00

sweet chilli sambal lime mayo

TEMPLE CAESAR 8.00

sweet gem lettuce hearts, house made dressing, garlic crouton

TEMPURA TOFU 12.00

market vegetables, sambal oelek poached pineapple puree

LOCAL GULF ISLAND MUSSELS 13.00

green thai curry, coconut milk, lemongrass and kafir lime OR roma tomato with chorizo and grilled apple

CHIPOTLE WHITE BEAN DIP 14.00

togarashi spiced fry bread, bell pepper and kalamata olive relish, goat chees

SHORT RIB CIGARILLOS 15.00

chimichurri dipping sauce, jicama, fennel and Anjou pear slaw with lemon gastrique

DUNGENESS CRAB SALAD 15.00

smoked yellow fin tuna, white grape and basil essence, air dried roma tomato

SEARED LAMBSICLES 16.00

seasoned and honey glazed, balsamic reduction, fig garnish

VANILLA SESAME CRUSTED AHI TUNA 17.00

seared rare, cucumber wrapped tuna tartare, cherry relish

DIGBY SCALLOP & PRAWN TEMPURA 17.00

stone fruit and rosewater compote, spinach and pine nuts

CANADIAN CHEESE TRIO 18.00

seasonal fruit, sesame flatbread and French baguette

ANTIPASTO PLATTER 21.00

selection of cheeses and Italian meats, served with olives, seasonal fruit, figs, sweet pepper relish, arugula, olive oil, balsamic vinegar, sesame flatbread and French baguette

LARGE PLATES

THAI STYLE NOODLE HOTPOT 22.00

coconut green curry broth, Salt Spring Island tofu. Served with chicken OR prawns instead

WILD BC SALMON 23.00

crispy skin, sticky rice cake, Swiss chard, baby carrots, cashews, plum wine reduction

SPICED BEEF TENDERLOIN 27.00

gnocchi and purple potato hash, market vegetables, porcini port demi-glace (7oz)

SEAFOOD BOUILLABAISSE 28.00

served with tiger prawns, mussels, crab legs, Digby scallop

OVEN ROASTED RACK OF LAMB 29.00

fig thyme polenta, market vegetables, mulled pomegranate jus

GRILLED RIB EYE 32.00

french beans, confit new potato trio, red wine demi, smoke tomato chutney (12oz)

SEARED FRENCHED CHICKEN BREAST 25.00

bacon lardon, blackened corn mint risotto, apple cider chipolte butter sauce, sesame scented bok choy

DESSERT MENU

WONTON WRAPPED BANANA SPLIT

Austrailan ginger ice cream, toasted coconut ice cream, cuban rum caramel sauce

CLUIZEL CHOCOLATE CAKE

warm truffle centre, white chocolate and whipped cream

KEFIR LIME CHEESECAKE

macadamia nut crust, lemon curd

LOUNGE MENU

EDAMAME BEANS

coarse salt, mint & lime

SZECHUAN PEPPER POMME FRITES

roasted garlic mayo

TEMPLE CAESAR

sweet gem lettuce, caesar dressing

QUADRA ISLAND MUSSELS

Thai curry coconut broth or Chorizo beer broth

LITTLE HAVANA CORNBREAD

PLANTATION HONEY GLAZED SEARED LAMBSICLES

BRAISED WINTER GREENS

Thai peanut sauce, soy glazed pearl onions

BRAISED SHORT RIB CIGARILLOS

chimichurri dipping sauce

SWEET STICKY RICE

coco dusted beef satays, peanut sauce

BUTTER CHICKEN BROCHETTES

RAW OYSTERS ON THE HALF SHELL

sake mignotte

AHI TUNA SEARED RARE

tuna tartare, pickled cherry relish

WARM WHITE BEAN & GOAT CHEESE DIP

west coast fry bread, white balsamic reduction

TEMPURA BATTERED TOFU

sesame scented bok-choy, char-sui sauce

CANADIAN CHEESE TRIO

seasonal organic fruit, crisp flatbreads