Mistral Bistro

Name: Mistral Bistro
Address: 2585 W. Broadway, V6K 2E9, BC, V6K 2E9
Telephone: 604-733-0046

2585 W. Broadway, Vancouver, BC V6K 2E9, CA

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Salade frisée aux croûtons, lardons et oeuf poché 8.00

| Frisee greens with croutons, crispy bacon and poached egg

Mesclun salade avec vinaigrette à l'huile d'olive 6.50

| Mesclun salad with olive oil vinaigrette

Salade Niçoise 11.50

| Salade Niçoise with mixed greens, potatoes, artichokes, green beans, red bell peppers, tomatoes, poached egg, tuna, anchovy and Niçoise olives

Salade de pommes de terre aux sardines, beurre et radis frais 7.50

| Potato salad with sardines, radish with butter

Tartine de Chèvre a la tapenade et jambon cru servie avec une salade mescl 9.50

| Warm Goat Cheese salad with olive paste, prosciutto and mixed organic greens

Assiette des specialités Provençales : Tapenade aux olives Niçoises et s 7.50

| Assortment of traditional Provencal appetizers - Mediterranean black olive spread with croutons, Puree of creamed Cod, Anchovy and garlic dipping sauce with crisp celery

Tartine d'Escargots au pistou, salade mesclun et jambon cru 8.50

| Escargot crouton with creamy pistou, mixed organic greens and proscuitto

Pissaladière de Menton et salade mesclun 9.00

| Thin-crust onion tart with anchovies and olives nicoise, mesclun salad

Assiette de Charcuterie, cornichons et confiture d'oignons 11.00

| Cold cuts plate with prosciutto, duck rillette and duck paté, cornichons and onion jam

Soupe à l'Oignon gratinée 8.50

| French Onion Soup gratinated with croutons and parmesan

Soupe de petits pois, creme de menthe 8.00

| Green Pea soup, fresh mint foam

Ratatouille Omelette a la salade mesclun 10.00

| Omelette with Ratatouille served with mixed organic greens salad

MAIN COURSES

Pâtes au Pistou façon Niçoise avec crevettes poèlées aux legumes de sa 16.00

| Niçoise-style Fresh pasta with basil, garlic and parmesan with seared Prawns and seasonal vegetables

Bourride Marseillaise au saffran 16.00

| Saffron Bourride with prawns, mussels and daily fish in Marseille style

Brandade de Morue gratinée 13.00

| Gratinated Cod Brandade with baby potatoes and olive oil

Blanquette de veau, riz pilaf 15.50

| Veal blanquette with creamy mushrooms and pearl onions, served with rice

Epaule d'Agneau braise aux olives nicoise et petits legumes, frites maison 16.00

| Braised lamb shoulder stew with olives and seasonal vegetables, house French Fries

Joues de Porc braisées au vin rouge et olives vertes, panisse maison 15.00

| Braised Pork Cheek stew in red wine, green olives, vegetables, chick pea cakes

Poulet plein air rôti à l'ail et herbes de Provence, Ratatouille Nicoise 16.00

| Roasted free range Chicken breast with Ratatouille

Cuisse de Canard confit façon Cassoulet Castelnaudary avec saucisse d'agne 16.00

| Cassoulet of duck leg confit, lamb sausage and white navy beans

Faux filet de boeuf grillé avec sauce au poivre vert et frites maison 18.00

| Grilled AAA Alberta New York steak (7oz) with creamy peppercorn sauce, House Fries

DINNER MENU

APPETIZERS

Assiette des spècialités Provençales : Tapenade aux olives Niçoises et 8.50

| Assortment of traditional Provencal appetizers - Mediterranean black olive spread with croutons, Puree of creamed Cod, Anchovy and garlic dipping sauce with crisp celery

Rillette de canard, caillette de canard et magret de canard fumé, jambon c 12.00

| Cold cut platter – Duck Rillette, Duck Paté in crepine, smoked duck breast and prosciutto garnished with cornichons and onion jam

Salade mesclun, vinaigrette à l'huile d'olives 7.00

| Mesclun salad with olive oil vinaigrette

Salade frisée aux croûtons, lardons et oeuf pochée 9.50

| Frisee greens with croutons, crispy bacon and poached egg

Pissaladière de Menton et salade mesclun 11.00

| Thin-crust onion tart with glazed onions, anchovies and olives, mesclun salad

Salade au Chevre chaud sur croûton, jambon cru aux poires fraîches 12.00

| Warm Goat cheese on crouton with prosciutto, mesclun salad and fresh pears

Soupe de petits pois, crème de menthe 8.50

| Green pea soup, fresh mint foam

Soupe à l'Oignon gratinée 9.50

| French onion soup with crôutons and parmesan

Tartine d'Escargots au pistou, salade mesclun et jambon cru 10.50

| Warm Escargot crouton with creamy pistou, mixed organic greens and prosciutto

Saumon marine et legerement roti aux epices, miel et soja, salade d'articha 14.00

| Slightly roasted, honey and spice marinated Salmon, artichoke salad with green olives, celery and cucumbers

MAIN COURSES

Pâtes au Pistou façon Niçoise aux crevettes poèlées et legumes frais d 18.00

| Creamy Pistou pasta with basil, garlic and parmesan, seared prawns and seasonal vegetables

Fletan frais du pays, beurre blanc aux câpres, asparagus verts, champignon 28.00

| Fresh local Halibut, green asparagus, organic shiitake mushrooms, beurre blanc with capers, house made potato chips, roasted cherry tomato

Bourride Marseillaise au poisson du jour, St. Jacques et crevettes 23.00

| Seafood Bourride with daily fish, scallops and prawns in creamy saffron aïoli sauce with seasonal vegetables

Poulet rôti aux morelles, jus de veau, legumes de saison et pommes frites 22.00

| Free range Chicken breast with fresh morel mushrooms, vegetables and French Fries

Joues de Pork braisées au vin rouge à la Provençale, olives, lardons, ra 19.00

| Braised Pork cheeks stew in red wine, olives, bacon, daikon radish, carrots, green beans and fried chick pea cakes

Cuisse de Canard confit, l'epaule d'agneau et sa saucisse façon Cassoulet 23.00

| Cassoulet with duck leg confit, lamb sausage and braised lamb shoulder with white navy beans and vegetables

Filet de Canard rôti et sa cuisse confit, mangue et peche glacée, jus au 28.00

| Roasted Duck breast and duck leg confit, glazed peaches and mango, honey jus, frisee salad and scallop potatoes

Faux filet de boeuf d'Alberta grillé, sauce au poivre vert, fleur de sel e 25.50

| Grilled AAA Alberta New York steak (7oz) with creamy green peppercorn sauce, fleur de sel and House French fries

Entrecôte de Boeuf d'Alberta grillé, sauce au vin rouge aux echalottes, g 26.00

| Grilled AAA Alberta Rib Eye Steak (8oz), red wine sauce with shallots, scallop potatoes

Carré d'agneau rôti aux hêrbes de Provençe, jus d'agneau, legumes frais 34.00

| Roasted Rack of lamb, Provençal Herbs lamb jus, seasonal vegetables, house fries

LES DESSERT

Moelleux au chocolat tiede, creme au vanille, glace pistache 6.90

| Warm soft centered chocolate cake, vanilla bean sauce and pistachio ice cream

Café Liègois 6.50

| Coffee and vanilla ice cream, hot expresso, chocolate sauce and shavings, whipped cream

Gauffre tiede aux myrtilles et fraises fraiches, coulis de myrtille, glace 7.50

| Warm waffle, fresh stawberries and blueberries, blueberry coulis, vanilla ice cream, raspberry sorbet

Mousse au chocolat noir 5.90

| Dark chocolate mousse

Crème brulée Catalane 6.50

| Crème brulee with vanilla, star anise and cinnamon

Tarte au citron et créme des fraises 6.90

| Lemon tart with strawberry cream

Tarte feuilletée aux apricots chaude à la frangipane 7.50

| Fine warm apricot tart with frangipane, caramel sauce, almond shavings and vanilla ice cream