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Green olive and white bean Red pepper hummus
with mixed greens, pistachio nuts, goat feta and baharat vinaigrette
steamed in a lemongrass, coconut milk and lime leaf broth
steamed in a chorizo, tomato, white wine and smoked paprika broth
with olives on herb polenta
glazed with orange-chili and pomegranate
with walnut pesto, golden beet and chevre
glazed with a chili-hoisin sauce
with caramelized onions & chive sour cream
with soy bean purée, citrus-ginger glazed peppers and mushrooms
with cheddar-cauliflower, bacon mash and rosemary roasted potatoes
with root vegetables and baking powder biscuit
with squash, greens, root vegetables, cashews and jasmine rice
stacked with black beans, tomatillo-pepita salsa, manchego cheese and jalapeño slaw
pesto ricotta, tomato, mushroom, zucchini, eggplant and mozzarella
A selection of olives, cheese, meat and house made bread
Oregano-garlic free-range chicken skewers, olives red pepper hummus and fresh pita bread
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