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sauteed mushrooms with garlic, lemon and fresh basil
fresh bocconcini, tomato, basil and olive oil
with Parmigiano Reggiano
ponzu sauce & red wine shallot mignonette
lemon, white wine, tomato & herbs
red onion, capers, dill lemon cream cheese
grain mustard, capers, shaved Reggiano
light soy & sesame vinaigrette, cracked pepper
tomato, basil & olive oil
with seasonal fruit salsa & olio pepato
with dry berries & fruit compote
with wild mushrooms in a puff pastry shell
with house citrus vinaigrette
with mustard dressing
with raspberry vinaigrette, roasted pine nuts & goat cheese
with Reggiano cheese
alla panna
with prosciutto & peas in a white wine cream sauce
with crispy pancetta, pecorino romana
with a spicy tomato basil sauce
with spicy Italian sausage & eggplant in a marinara sauce
house pesto roasted pine nuts
olio e peperoncino
with fresh tomato & herbs
in a casserole with veal & porcini mushroom
with tomato, fresh basil & parmesan
stuffed with shiitake mushrooms & prawns in a rose sauce
with truffle essence
with a lobster reduction
stuffed with wild mushrooms
with prosciutto & sage
with marsala wine sauce
braised baby veal shank with saffron risotto
with a pistachio & rosemary crust & vermouth mint jus
with wild blueberry & port wine reduction
with apple &orange farce, infused grapes, red wine brandy reduction
with oven-dried tomato, lemon & olive oil emulsion
rubbed with berbs & finished with veal jus & olive oil
with herb butter & green peppercorn sauce
with herb butter & merlot reduction
Ask for today's catch
Wild Boar Fillet, Italian Sweet & Sour sauce
Grilled Ostrich Fillet, American Style
Golden Broiled Quail in devil sauce
Partridge Hungarian Style
Wild Rabbit, Northern Italy
Stuffed with Pancetta, herbs and spices, topped with a sauce of game stock and dry vermouth. Served on ham and spinach risotto
With wild blueberry and port wine reduction
With apple, orange, herb and seasoning stuffing and a cognac cherry sauce. A Francesco delicacy carved at your table for two people
Buffalo New York Steak, wild grassalant with game stock, dry Madeira, peppercorns and berries