Miller Tavern

Name: Miller Tavern
Address: 3885 Yonge St., M4N 2P2, ON, M4N 2P2
Telephone: 416-322-5544

3885 Yonge St., Toronto, ON M4N 2P2, CA

• Monday: 11:30PM-12:00PM •Tuesday: 11:30PM-12:00PM •Wednesday: 11:30PM-12:00PM •Thursday: 11:30PM-12:00PM •Friday: 11:30PM-12:00PM •Saturday: 11:30PM-12:00PM •Sunday: 11:30PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

Soup and Salads

Seafood Bisque, 9.95

tiger shrimp, crab and salmon with a splash of sherry

Mixed Green Salad, 7.45

organic greens tossed with an balsamic vinaigrette

Hearts of Romaine Caesar 8.45

Quebec Blue Cheese Caesar 9.45

Tavern Salad, 8.45

iceberg lettuce, sherried citrus dressing, pink grapefruit, toasted pine nuts, Quebec blue cheese

Chicken Cobb Salad, 16.25

iceberg lettuce, smoked bacon, tomato, avocado, egg, Quebec blue cheese, Dijon herb vinaigrette

Seafood Salad Platter, 18.45

blue crabcake, smoked salmon, chilled shrimp, sesame seared rare ahi tuna on Cookstown greens with sherried citrus vinaigrette

Starters

Tavern Bruschetta, 11.95

toasted crostini topped with artichoke and goat cheese spread, tomatoes, basil, garlic, extra virgin olive oil

Blue Crab and Shrimp Cakes, 12.50

creamy mango salsa, red pepper coulis

Colossal Shrimp Martini, 18.95

avocado and lime salsa, horseradish cocktail sauce

Flash Fried Whole Calamari, 10.95

smoked paprika, orange chipotle aïoli

Proscuitto and Marinated Artichokes, 13.50

roast peppers, buffalo mozzarella, citrus spiced olives and pickled garlic

Ahi Tuna Sashimi, 14.95

seared rare with sesame seeds, soba noodle salad, daikon and carrot slaw in a warm bonito and miso consommé

Quesadillas

Three Cheese Quesadilla, 12.95

grilled vegetables, pepperjack, mozzarella and parmesan cheeses

Jerk Chicken Quesadilla, 13.95

Corona glazed sweet onions and pepperjack cheese

Beef Tenderloin Quesadilla, 19.95

Gruyère cheese, field mushrooms, crushed black pepper, green onions

Surf & Turf Quesadilla, 22.95

one half of our Lobster quesadilla, alongside half of our Beef Tenderloin quesadilla

Lobster Quesadilla, 25.95

meat from a one pound Nova Scotia lobster, boursin cheese, tomato and bell peppers

Fish and Seafood

Grilled Organic Salmon 18.95

organic salmon from Clare Island off the Northwest coast of Ireland

Colossal Shrimp 23.95

Pacific Black Tiger shrimp sautéed with citrus herb butter

Seared Scallops 22.95

fresh jumbo sea scallops from Digby Bay in Nova Scotia

Grilled Ahi Tuna 20.50

line caught, sushi grade yellowfin tuna from the Pacific ocean

East Coast Halibut 20.50

fished from the icy waters of the Canadian Maritimes

Seasonal Fresh Fish

selected fresh each day by the Chef, inquire with your server for today’s ‘catch’

Seasonal Plates

Tuscan Pappardelle, 15.50

cherry tomatoes, rapini, artichokes, oyster mushrooms, fresh basil, chipped parmesan and extra virgin olive oil

Chicken Pommery, 15.95

penne noodles, smoked paprika, roast peppers, spinach, asiago, pommery mustard cream sauce

Spicy Chicken Curry, 16.95

slow braised with coconut milk, bananas and red chili peppers served with pineapple and mango chutney, basmati rice pilaf

Lobster Meza Luna, 18.95

half moon pasta pockets stuffed with fresh Nova Scotia lobster, shrimp, boursin cheese and herbs in a white wine rosé sauce with melted leeks and Woolwich Farms goat cheese

Seafood Pad Thai, Jumbo Black Tiger shrimp, 18.95

sea scallops, Irish organic salmon, rice noodles, julienne of vegetables, lime coconut pad thai sauce, fresh mint, coriander and toasted cashew nuts. Served Medium or Hot

Grilled Striploin Steak Sandwich 19.95

served on French baguette with caramelized onions, Tavern wedges and au jus

Ontario Cornfed Beef Tenderloin, 26.95

with your choice of steak wedges or truffle potato cake and fresh market vegetables

Retro Burgers

Angus Beef Burger, 13.85

all beef patty, perfectly seasoned and sizzling from the grill

Angus Cheeseburger, 14.85

all beef patty, topped with two year old cheddar cheese

Miller Burger, 15.85

all beef patty, topped with caramelized onions, crispy bacon and two year old cheddar cheese

dinner

From the Oyster Lounge

Malpeque, Malpeque Bay, PEI 3.00

crisp ocean flavour

Kushi, Fanny Bay, BC 3.75

creamy cucumber finish

Kumamoto, Olympia Pt., WA 4.25

creamy buttery finish

Daily Oyster,

Chef’s Pick from the best of the market

Soup and Salads

Seafood Bisque 5.95

tiger shrimp, crab and salmon with a splash of sherry,

Mixed Green Salad, 5.45

organic greens, tossed with an balsamic vinaigrette

Hearts of Romaine Caesar 6.45

Quebec Blue Cheese Caesar 7.45

Tavern Salad, 6.45

iceberg lettuce, sherried citrus dressing, pink grapefruit, toasted pine nuts, Quebec blue cheese

Chicken Cobb Salad, 18.45

iceberg lettuce, smoked bacon, tomato, avocado, egg, Quebec Blue Cheese, Dijon herb vinaigrette

Seafood Salad Platter, 19.95

blue crabcake, smoked salmon, chilled shrimp, sesame seared rare ahi tuna on Cookstown greens with sherried citrus vinaigrette

Starters

Tavern Bruschetta, 11.95

toasted crostini topped with artichoke and goat cheese spread, tomatoes, basil, garlic, extra virgin olive oil

Blue Crab and Shrimp Cakes, 14.50

creamy mango salsa, red pepper coulis

Proscuitto and Marinated Artichokes, 13.50

roast peppers, buffalo mozzarella, citrus spiced olives and pickled garlic

Colossal Shrimp Martini, 18.95

avocado and lime salsa, horseradish cocktail sauce

Flash Fried Whole Calamari, 11.95

smoked paprika, orange chipotle aïoli

Ahi Tuna Sashimi, 14.95

served rare with sesame seeds, soba noodle salad, daikon and carrot slaw, in a warm bonito and miso consommé

Three Cheese Quesadilla, 12.95

grilled vegetables, pepperjack, mozzarella and parmesan cheeses, served with sour cream, pico de gallo and guacamole

Jerk Chicken Quesadilla, 13.95

Corona glazed sweet onions, pepperjack cheese served with pineapple salsa, sour cream and guacamole

Beef Tenderloin Quesadilla, 19.95

Gruyére cheese, field mushrooms, crushed black pepper and green onions, served with sour cream, pico de gallo and guacamole

Surf & Turf Quesadilla, 22.95

one half of our Lobster Quesadilla, alongside half of our Beef Tenderloin Quesadilla served with sour cream, pico de gallo and guacamole

Lobster Quesadilla, 25.95

meat from a one pound fresh Nova Scotia lobster, boursin cheese, tomato, bell peppers and avocado salsa ~ serves two

Fish and Seafood

Grilled Organic Salmon 19.95

organic salmon from Clare Island off the Northwest coast of Ireland

Colossal Shrimp 24.95

Pacific Black Tiger shrimp sautéed with citrus herb butter

Seared Scallops 23.95

fresh jumbo sea scallops from Digby Bay in Nova Scotia

Grilled Ahi Tuna 21.50

line caught, sushi grade yellowfin tuna from the Pacific ocean

East Coast Halibut 21.50

fished from the icy waters of the Canadian Maritimes

Seasonal Fresh Fish

selected fresh each day by the Chef, inquire with your server for today’s ‘catch’

Seasonal Plates

Tuscan Pappardelle, 15.50

cherry tomatoes, rapini, artichokes, oyster mushrooms, fresh basil, chipped parmesan cheese and extra virgin olive oil

Chicken Pommery, 15.95

penne noodles, smoked paprika, roast peppers, spinach, asiago, pommery mustard cream sauce

Seafood Pad Thai, 18.95

Jumbo Black Tiger shrimp, sea scallops and Irish organic salmon, rice noodles, julienne of vegetables, lime coconut pad thai sauce, fresh mint, coriander and toasted cashew nuts.

Spicy Chicken Curry, 19.95

slow braised with coconut milk, bananas and red chili peppers served with pineapple and mango chutney, basmati rice pilaf

Lobster Meza Luna, 23.95

half moon pasta pockets stuffed with fresh Nova Scotia lobster, shrimp, boursin cheese and herbs in a white wine rosé sauce with melted leeks and Woolwich Farms goat cheese

Steaks

Beef Tenderloin 41.90

Tavern Beef Tenderloin 47.90

New York Striploin 51.90

Rib Steak 52.90

dessert

“St. Jacobs” Apple Crumble 6.95

Ontario apples layered with sour cream in a buttery shortcrust pie, topped with crunchy cinnamon ginger streusel served with vanilla ice cream

Vanilla Crème Brûlée 7.95

Classic Vanilla bean custard with a caramelized sugar crust

Chocolate Orange Truffle Cake 8.50

Dark, rich chocolate cake layered with dark Belgian chocolate and orange truffle served with orange mascarpone cheese

Berry Cheesecake 7.95

Creamy vanilla cheesecake with an graham cracker crust topped with a fresh berry compote

Burgundy Poached Pear 7.95

A Bartlett pear slowly poached in cinnamon and Pinot Noir served with a red wine sabayon

Decadent Chocolate Caramel Cheesecake 8.95

Rich and creamy vanilla cheesecake with Belgian chocolate sauce, buttery caramel, roast pecan brittle garnished with chocolate ruffles

Fresh Berry Medley with Grand Marnier 11.95

A selection of seasonal fresh berries splashed with Grand Marnier liqueur and topped with orange mascarpone cheese

Lindt Chocolate Lava Cake 7.95

Decadent Swiss chocolate cake with a molten bittersweet center, blood orange coulis | Please allow 20 minutes for preparation

Ice Cream 6.50

Treat yourself to a few scoops of ‘frozen pleasure’ with ice cream from Gelato Fresco | Lindt Chocolate Chip | Milanese Vanilla | Rum & Raisin

Sorbets 6.50

Gelato Fresco sorbets are made the ‘Italian Way’ with the finest fruits from around the world, creating a fresh taste and ‘ice cream’ mouth feel | Raspberry | Alfonso Mango

Almond and Hazelnut Biscotti 2.00

A perfect partner with a coffee of your choice