Guido & Angelina

Name: Guido & Angelina
Address: 2313, rue Ste-Catherine Ouest, H2H 1N2, QC, H2H 1N2
Telephone: 514-228-5225

2313, rue Ste-Catherine Ouest, Montral, QC H2H 1N2, CA

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

À la carte menu

Antipasti

Bruschetta al pomodoro 8.00

Our famous country bread, grilled and topped with our tomato bruschetta

Fondue di parmigiano 10.00

Breaded and fried parmesan bites, served with marinara sauce, mesclun salad and parmesan shavings

Bocconcini e pomodoro 9.00

Bocconcini cheese served with fresh tomatoes, topped with basil and pesto sauce

Prosciutto con melone 12.00

Smoked Italian prosciutto and melon wedges, garnished with our mesclun salad and marinated black olives

Calamari fritti 15.00

Lightly fried calamari, served with marinara sauce and garnished with homemade pickled red peppers

Polpo alla mediterranio 16.00

Grilled Tunisian octopus, tossed with a medley of green fava beans, sweet corn, minced red onions, black olives, olive oil and raspberry infused vinegar

Tortina di granchio 13.00

Crab cakes, served with our mesclun salad and chipotle (smoked jalapeno) aioli

Carpaccio di vitello 14.00

Pepper crusted marinated veal tenderloin, served with arugula, olive oil, parmesan shavings and topped with balsamic reduction

Antipasto Guido e Angelina 38.00

A platter of our assorted hot and cold entrées: mediteranean octopus, fried calamari, bocconcini cheese, fresh tomatoes, italian prosciutto and seasonal melon

Zuppe

Pasta fagioli “specialita” 6.00

Our homemade Italian soup with pasta, vegetables and beans

Zuppa del giorno 4.00

Our daily soup

Insalata

Insalata di Mercado 6.00

Mesclun greens topped with fresh tomatoes, cucumbers, red onions, black olives and our house dressing

Insalata cesare 7.00

Romaine leaves tossed with our homemade caesar dressing, topped with parmesan shavings and home style croutons

Insalata di arugula con parmigiano 12.00

Arugula salad tossed in our house dressing, topped with parmesan shavings, cucumber and a balsamic reduction

Insalata di spinaci 12.00

Baby spinach salad with an old fashioned grainy mustard and honey dressing, topped with mushrooms, crisp pancetta and provolone cheese

Extra poulet grillé/ Extra grilled chicken 5.00

Extra saumon grillé (4oz) Extra grilled salmon 6.00

Pizze

Margherita 11.00

Tomato sauce, fresh sliced tomatoes, mozzarella cheese and basil

Pepperoni 13.00

Tomato sauce, pepperoni and mozzarella cheese

Vegetariana 15.00

Tomato sauce, spinach, seasonal grilled vegetables, black olives, fresh tomatoes and mozzarella cheese

Con pollo e pinoli 17.00

Basil pesto, grilled chicken, spinach, pine nuts, topped with mozzarella and parmesan

Pizza di Guido 16.00

Tomato sauce, pancetta, mushrooms, cherry tomatoes and mozzarella cheese

Pizza di Angelina 15.00

Tomato sauce, spinach, artichokes, cherry tomatoes and mozzarella cheese

Americana 15.00

Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese

Con salcisse 16.00

Tomato sauce, spicy Italian sausage, roasted red peppers, mozzarella and parmesan cheese

Salmone affumicato 16.00

Marinara sauce with smoked salmon, capers, red onions, mozzarella and topped with a fresh baby spinach salad

Con quatro di formaggi 16.00

Olive oil, mozzarella, provolone, gorgonzola, goat cheese and dill

Al Forno

Lasagna con carne 14.00

Our homemade meat lasagna with ricotta cheese, baked with tomato sauce and mozzarella cheese

Manicotti 15.00

Manicotti filled with ricotta cheese and spinach, baked with tomato sauce and mozzarella cheese

Canneloni 16.00

Meat canneloni, baked with rosé sauce and mozzarella cheese

Pasta

Pasta fresca all’uovo - Fresh egg pasta

Capelli d’angelo

Farfalle

Fusili

Linguini

Fettuccine

Penne regular or whole wheat

Spaghetti

Tortellini cheese or meat

Salse Tradizionale

Risotto

Risotto con porcini e fava 16.00

Italian rice sautéed with porcini mushrooms, green fava beans, onions, butter and parmesan cheese

Risotto con pollo e salcisse 20.00

Italian rice sautéed with chicken, spicy Italian sausage, tomato sauce, sundried tomatoes and white wine

Risotto di vitello e pisseli 21.00

Italian rice sautéed with veal cubes, ricotta, oinions, green peas, madagascar peppercorns in a demi-glace and red wine sauce

Pesce

Cozze con patatte fritte 17.00

Sautéed mussels in tomato sauce with white wine and shallots, served with fries

Filetto di salmone 24.00

Grilled Salmon filet, topped with chive butter, served with brown rice and seasonal vegetables

Filetto di ruvetto 23.00

Pan seared butterfish filet, served with brown rice, seasonal vegetables, topped with a grand marnier and mandarin sauce

Capesante e gamberi sulla griglia 29.00

Grilled marinated shrimp and scallop brochettes, served on brown rice with seasonal vegetables and lemon and capers sauce

Pollo

Petto di pollo al limone 18.00

Grilled chicken breast with butter and lemon sauce, served with potatoes and seasonal vegetables

Pollo parmigiana con pasta 18.00

Lightly breaded chicken breast with a tomato sauce and mozzarella cheese gratin, served with pasta

Pollo e salcisse padella 16.00

Chicken and sausage, sautéed with seasonal vegetables, black olive and potatoes

Carne

Stinco di agnello 25.00

Braised lamb shank "bourguignon" served on safran risotto, mushrooms and seasonal vegetables

Guido hamburger con patatte fritte 13.00

100% angus beef burger on toasted kaiser bun, served with lettuce, tomato, onion and fries

Scallopine parmigiana con pasta 22.00

Lightly breaded veal scaloppini with tomato sauce and mozzarella cheese gratin, served with pasta

Scallopine di vitello alla madeira 25.00

Veal scaloppini in a Madeira wine, portobello mushroom and fig sauce, served with polenta, rapini and roasted peppers

Osso bucco di vitello 25.00

Braised veal shank in a tomato and vegetable sauce, served with sautéed saffron risotto

Manzo sulla griglia 30.00

Sirloin steak, grilled to your taste, topped with a five peppercorn sauce, served with potatoes and seasonal vegetables

Medaglione di vitello con porto e gorgonzola 26.00

Pan seared veal madallion, served on polenta with rapini, roasted red peppers, topped with a porto and gorgonzola sauce

Dolce

1 Cannoli 6.00

Filled with ricotta cheese, chocolate chips, roasted almonds and orange liquor

2 Cannolis 10.00

Filled with ricotta cheese, chocolate chips, roasted almonds and orange liquor

Gateau au fromage 9.00

cheesecake

Gateau au chocolat 9.00

Chocolate cake

Dolce del giorno 8.00

Dessert of the day

Tarte aux pommes 8.00

Apple pie

Gelatto 5.00

Vanilla or chocolate ice cream