Green & Red Bar & Cantina

Name: Green & Red Bar & Cantina
Address: 51 Bethnal Green Rd.
Telephone: 020-7749-9670

51 Bethnal Green Rd., London, , UK

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTOJITOS

Chorizo con Papas

Pan-fried Chorizo with shallots, potatoes and coriander

Albohondigas

Beef meatballs in a chipotle chilli and tomato salsa

Ceviche de Pulpo

Ceviche of octopus with avocado, tomato, onion, serrano chilli, coriander and lime served with totopos

Calamar Frito

Deep fried squid served with tomatillo salsa and lime

Charales

Deep fried whitebait seasoned with salt and arbol chilli served with lime

Ensalada de Jicama y Cacahuates

Salad of Jicama with cucumber and roasted peanuts dressed with lime, arbol chilli and aged ewe's milk cheese

Ensalada de Habas

Salad of Broad beans, coriander, jalepeno chilli and white onion finished with lime juice and olive oil

PLATOS FUERTES

Carne Asada

Chargrilled aged rib eye with chipotle salsa and spring onions

Birria

Slow braised lamb shank cooked with beer, cloves and ancho chillies

Carnitas

Slow roasted pork belly and ribs with pasilla chilli and orange salt

Pollo Rostizado

Corn-fed chicken roasted with achiote spices, served with a roasted tomato salsa

Merluza Rostizado

Roasted Hake with a roast onion and pasilla chilli salsa

Verdras en Salsa de Chile Gujillo

Roasted vegetables, chickpeas and corn finished with a Guajillo chilli salsa and herbs

ALGO MAS

Chile Arbol

Roasted arbol chillies with lime

Salsas y Ensalada

House salsas with cabbage salad

Frijoles Negros

Refried black beans with chorizo

Salsa Mexicana

Tomoato, onion, serrano chilli and lime served with totopos

Guarnicion de Habas

Broad bean salad

Elote Asado

Grilled sweetcorn with lime and arbol chilli

Guacamole

Avocado, tomato, onion, serrano chilli and lime served with totopos

POSTRES

Sandia con Chile y Limon

Watermelon served with crushed piquin chilli and lime

Jericalla con piloncillo

Baked vanilla custard with cinnamon and orange zest

Churros con Chocolate

Churros with thick spiced hot chocolate

BAR MENU

BOTANAS

Totopos

Homemade tortilla chips

Pepitas

Chilli roasted pumpkin seeds

Elote Asado

Chargrilled corn with lime and chilli

Totopos and Salsa Mexicana

Tortilla chips with a fresh tomato salsa

Totopos and Guacamole

Tortilla chips with an avocado salsa

Charales

Deep fried Whitebait seasoned with arbol chilli and lime

Albohondigas

Mexican style beef and pork meatballs in a rich tomato and chipotle salsa

Chorizo con Papas

Pan-fried chorizo with shallots, potatoes and coriander

Plato de Botanas

Totopos, Guacamole, Salsa Mexicana, Chorizo and Albohondigas

TACOS

Calabaza

Pan-fried courgette served with dill, parsley and an avocado salsa

Charales

Deep fried whitebait seasoned with salt and arbol chilli served with a red chilli salsa

Carnitas

Slow roasted pork belly served with an avocado salsa

Res

Chargrilled steak served with a chipotle salsa

Plato de Tacos

Handmade tortillas, refried beans, salsas and your choice of 2 of the following: Carnitas (Pork belly), Res (Rib eye steak), Charales (Whitebait) or Calabaza (Courgettes with fresh herbs)