Emilio's Sunflower Bistro

Name: Emilio's Sunflower Bistro
Address: 30 S. La Grange Rd., 60525, IL, 60525
Telephone: 708-588-9890

30 S. La Grange Rd., La Grange, IL 60525, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Starters

“cobb salad”

butter lettuce, bacon, tomato, smoked chicken, hard cooked egg, blue cheese, poppy seed vinaigrette

steak tartare avocado, green onioin, dijon sauce, cilantro sauce

salad of fennel, red onion, oranges, pecans, blue cheese vinaigrette

duck con fit, napa cabbage, carrots green onions, apples, cilantro, soy-mol

always changing pate pickled shallots, mostarda, saba balsamico

olive oil poached new potatoes with smoked trout, crème fraiche, american

Cheese

wisconsin buttermilk blue

(cow)

Italy casterosso

(cow)

pennsylvania noble cheddar

(cow)

wisconsin carr valley mobay

(sheep & goat)

colorado colorouge

(cow)

california purple haze

(goat)

italy toma piedmontese

(cow)

california boere kass gouda

(cow) | Your Choice of Four

Hot Starters

baked toma cheese

seasonal mushrooms, garlic cream, crostini

pan roasted pizza

with smoked chicken grilled tomatoes, aged gouda cheese, caramelized onions, drizzled with balsamic

“potatoes on 4 spoons”

gnocchi in garlic butter buttermilk mashed & caviar olive potato hash pickled potato salad

signature crab cakes

with sherry vinegar salad and poblano cream

sweet ‘n sour chili

pork back ribs, cashew jicima slaw

Chilled Shellfish

daily fresh oysters

crab claws

chilled jumbo shrimp

marinated mussels

Chilled Shellfish Platter

3 oysters, 3 jumbo shrimp, 3 crab claws, and 9 marinated mussels

Main Dishes

“bistro filet”

grilled top sirloin medallions, crispy shoe string potatoes, haricot vert, blue cheese sherry reduction

cider & truffle glazed pan seared duck breast

cinnamon buttered gnocchi & sautéed pears

onion thyme crusted free range half chicken

buttermilk mashed potatoes, garlic & chili baby broccoli, apple wood-bacon & bourbon jus

braised beef short ribs

brown sugar sage polenta, parsnips, ancho-coffee sauce

oven roasted salmon

with horseradish & whole grain mustard glaze, champagne new potatoes, fried spinach

cumin rubbed lamb “lollipop” rib chops

lemon minted pearl pasta, sautéed chard, white barbeque sauce

cencioni “little rag” pasta, ragu bianco,

toasted hazelnuts, baby broccoli, pecorino

three little “White Marble Farms” pigs

| grilled pork loin | braised pork belly | fresh uncured ham in crepe, napa cabbage

grilled mahi mahi

with shrimp wonton, mango fried rice, lemongrass ginger sauce

waygu kobe beef burger,

white cheddar, grilled onions, grilled tomato ragout, sweet potato fries

catfish po’boy

gribache sauce, pickle, kettle chips, apple-pear & radicchio salad

Desserts

chocolate banana pecan upside down cake, coriander caramel sauce (ala mode)

always changing crème brule

cupcake flight

chef’s selection of three petite cupcakes

Emilio's Sunflower Bistro

Reviews 0

Deals & Coupons

Details

“cobb salad”

steak tartare avocado, green onioin, dijon sauce, cilantro sauce

salad of fennel, red onion, oranges, pecans, blue cheese vinaigrette

duck con fit, napa cabbage, carrots green onions, apples, cilantro, soy-mol

always changing pate pickled shallots, mostarda, saba balsamico

olive oil poached new potatoes with smoked trout, crème fraiche, american

wisconsin buttermilk blue

Italy casterosso

pennsylvania noble cheddar

wisconsin carr valley mobay

colorado colorouge

california purple haze

italy toma piedmontese

california boere kass gouda

baked toma cheese

pan roasted pizza

“potatoes on 4 spoons”

signature crab cakes

sweet ‘n sour chili

daily fresh oysters

crab claws

chilled jumbo shrimp

marinated mussels

Chilled Shellfish Platter

“bistro filet”

cider & truffle glazed pan seared duck breast

cinnamon buttered gnocchi & sautéed pears

onion thyme crusted free range half chicken

braised beef short ribs

oven roasted salmon

cumin rubbed lamb “lollipop” rib chops

cencioni “little rag” pasta, ragu bianco,

three little “White Marble Farms” pigs

grilled mahi mahi

waygu kobe beef burger,

catfish po’boy

chocolate banana pecan upside down cake, coriander caramel sauce (ala mode)

always changing crème brule

cupcake flight

white chocolate gelato, chocolate coconut macaroons, candied citrus

lemon blueberry foole, chantilly cream