Athan's European Bakery & Café

Name: Athan's European Bakery & Café
Address: 407 Washington St., 02135, MA, 02135
Telephone: 617-783-0313

407 Washington St., Brighton, MA 02135, US

• Monday: 8:00AM-11:00PM •Tuesday: 8:00AM-11:00PM •Wednesday: 8:00AM-11:00PM •Thursday: 8:00AM-11:00PM •Friday: 8:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-11:00PM •

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Details

Cuisine: Bakery, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ENTRÉE

Braised Lamb Shank

with eggplant puree and sautéed bitter greens

Spaghetti Bolognaise

spaghetti with vodka meat sauce

Angus Burger*

Sirloin Steak*

with cheesy masa polenta, wilted spinach with a cabernet demi

Roast Cod

over warm parsley skordalia in a tomato coulis

Penne Maestro

with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce

Cold Poached Salmon

over leaf salad, red potatoes, dressed in a citrus yogurt dressing

Bistecca Yiaourtlou

spiced minced beef and pork in yogurt sauce with fried potatoes

Farfalle

Portabella Napoleon

marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction

SALADS

Mixed Leaf and Herb

leaf lettuce with watercress and herbs in a balsamic vinaigrette

Blue Waldorf

apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce

Small Plates

| Balsamic, cranberry or lemon vinaigrette, gorgonzola or Caesar dressing

Caesar

romaine lettuce, Caesar dressing, shaved parmesan and homemade croutons

Dakos

Cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette

Nicoise

tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette

Pepe

iceberg lettuce with gorgonzola dressing and romano cheese

PANINI

Grilled Gruyere and Fontina

Prosciutto

with pear, gorgonzola and walnuts

House Roast Beef

with whole grain mustard, roasted onion, cheddar

Roasted Eggplant

with tomato, Italian parsley and feta

Options

| pesto, horseradish cream, chutney

Manouri

with olive tapenade and tomato

Sauteed Shitake Mushrooms

with gruyere, balsamic vinaigrette

House Orange-scented Sausage

with roasted onion and feta

Sauteed Bitter Greens

with fontina and pistachios

Brie

with roasted roma tomatoes, basil, balsamic vinaigrette

Grilled Chicken

with pink peppercorn mayonnaise, sautéed spinach, fontina

House Roasted Turkey Breast

with brie, roasted red peppers, bacon and rosemary oil

COLD SANDWICHES

Caprese

Fresh mozzarella, tomato, basil, balsamic vinaigrette

PLT

oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise

House Roasted Turkey Breast

with brie and cranberry mustard

Options

| pesto, horseradish cream, chutney

House Roast Beef

with horseradish cream, leaf lettuce

Grilled Chicken Aioli

with roasted peppers, leaf lettuce and aioli mayonnaise

House Roasted Turkey Breast

with brie and cranberry mustard

BREAKFAST

Croissant

Chocolate Croissant

Almond Croissant

Streudel

Scone

Brioche

with walnuts, raisins, chocolate

Sticky Almond Brioche

European-style cake with fruit

Cheese or spinach pie

Sweet Panini on Brioche

chocolate, lemon curd, manouri, dulce de leche

Eggs a la Grecque

Scrambled eggs with a rich tomato sauce, feta and sausage

Vanilla Pancakes

Irish steel cut oatmeal

with dried fruit and nuts

Omelets

| mixed herbs