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With Asian Slaw, Papaya Teriyaki And A Coconut Cream SAUCE
WITH MANGO SALSA AND HONEY CHILI SAUCE
With ASIAN Noodle Salad, Ponzu, And Spicy Aioli
WITH WASABI SOUR CREAM, FRIED CAPERS, DICED SHALLOTS AND TOMATO
With chipotle aioli, Tomato and Roasted Corn Salsa
SERVED WITH HORSERADISH COCKTAIL SAUCE AND A SWEET CHILI GLAZE
WITH BACON, ASPARAGUS AND parmesean cheese
WITH GRILLED ASPARAGUS AND SAUCE PICANTE
WITH GRILLED asparagus and a cauliflower puree
TOPPED WITH MARINARA, PARMESEAN baLSAMIC, AND FRIED BASIL
With WASABI WIPPED POTATOES AND STIRFRIED VEGETABLES
served over chipotle and cheddar grits with sauteed peppers and onions. finished with a roasted red pepper coulis.
With Linguini And Cajun Cream Sauce
TOPPED WITH CRABMEAT, ASPARAGUS, AND HOLLANDAISE (OSCAR STYLE) SERVED OVER RICE PILAF
with shrimp fried rice and sweet chili glazed vegetables
TOPPED WITH GARLIC BUTTER OVER CARAMELIZED ONION MASHED POTATOES AND BABY GREENBEANS
SERVED with a rock shrimp scampi, BABY GREEN BEANS AND CARAMELIZED ONION MASHED POTATOES
WITH CARAMELIZED ONION MASHED POTATOES, BABY GREEN BEANS and PORTABELLA PORT wine demi glace
WITH ROASTED POBLANO CHEDDAR MASHED POTATOES, CORN AND BLACKBEAN SALSA, AND CHIPOtle AIOLI
WITH HORSERADISH MASHED POTATOES, CRISPY LEEKS, AND THYME JUS
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