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braised pork shank and shaved almonds
warm ansen farm potato’s and béarnaise vinaigrette
blood orange ice and mint oil
frisée, pistachio and beet syrup
soft lettuces, pickled grapes, whipped laura chenel goat cheese
morrocan spice aioli, shallots and feta
thyme flapjacks and maple pear compote
fennel, heirloom navel orange and carrot salad
braised short rib, marsala, sage, caramelized onion
sauteed polenta cake, bacon sherry vinaigrette and frisée
garganelli pasta, fresh maine lobster, mascarpone cheese and tarragon
braised savoy cabbage, beluga lentils, whole grain mustard
butternut squash, lardon, brioche and golden raisin dressing
roasted root vegetables, pork belly and sweet carrot emulsion
tuscan kale, glazed carrots, potato croquettes
sunchoke purée, foie gras apple fricassee, apple jus
potato leek gratin, lobster sauce, braised leeks
spaghetti squash, sautéed greens and oyster mushrooms
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