Pasand Indian Cuisine

Name: Pasand Indian Cuisine
Address: 1377 W. Campbell Rd., 75080, TX, 75080
Telephone: 972-644-4447

1377 W. Campbell Rd., Richardson, TX 75080, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Potato Pakora

(4 pieces of potato patties)

Onion Pakora

(either hot or mild)

Spinach Pakora

(either hot or mild)

Chili Pakora

(either hot or mild, 4 pieces)

Cut Mirchi

(chilli pakoras cut deep and fried)

Mixed Vegetable Pakora

(a mixture of vegetables)

Paneer Pakora

(home made cheese cubes)

Chicken Pakora

(boneless)

Gobi Manchuria

(cauliflower with spices & soy sauce)

Chili Chicken

(shredded chicken with hot chillies)

Chilli Fish

(catfish sauteed with chillies & soy sauce)

Chicken Manchuria

(chicken with spices & soy sauce)

Chicken Lal Mirchi

(chicken marinated with spices & ginger, fried)

Vegetable Samosas

(two pies stuffed with vegetables)

Meat Samosas

(two pies stuffed with ground lamb)

Curry Entrees

Dahl Curry

(boiled lentil and spinach)

Veg. Koorma Curry

(mixed vegetables cooked with yogurt sauce)

Aloo Gobi

(fresh cauliflower, potatoes & tomatoes cooked in spicy sauce)

Bhindi Masala

(spice okra curry)

Chana Masala

(garbanzo beans and tomatoes)

Vegetable Masala Curry

(mixed vegetable cooked with spicy sauce)

Navaratan Kurma

(mixed vegetable cooked with fruits & creamy sauce)

Baingan Bhurta

(eggplant curry)

Vegetable Jalfrazi

(sauteed bell peppar & freach vegetable with spices)

Malai Kofta

(vegetable & cheeseballs cooked in cream & spices)

Mutter Paneer Curry

(green peas & homemade cheese cubes)

Paneer Butter Masala

(homemade cheese cubes & tomatoes cooked with spices)

Palak Paneer Curry

(fresh spinach cooked with cheese cubes in spicy sauce)

Non Vegetarian Curry Entrees

Egg Curry

(two eggs cooked with onions and tomatoes)

Butter Chicken

(boneless chicken cooked with special sauce)

Boneless chicken Curry

(cooked in mild sauce)

Madras Chicken Curry

(boneless chicken cooked with tomatoes & onions)

Ginger Chicken

(boneless chicken cooked in a special ginger sauce)

Chicken Saag

(boneless chicken cooked with spinach in mild sauce)

Chicken Makhani

(boneless chicken cooked in cream sauce)

Chicken 65

(boneless chicken sauteed with yogurt and spices)

Chicken Masala Curry

(chicken cooked in spicy sauce)

Chicken Vindaloo

(boneless chicken & potatoes cooked in very in spicy sauce)

Ginger Fish

(catfish cooked in a special ginger sauce)

Chicken Tikka Masala

(baked in clay oven cooked in spicy sauce)

Boneless Lamb Curry

(cubes of lamb cooked in spicy sauce)

Lamb Saag

(boneless lamb cooked with very spicy sauce)

Lamb Vindaloo Curry

(lamb & potatoes cooked in spicy sauce)

Shirmp Masala Curry

(shrimp cooked in spicy sauce)

Biryani Entrees

Vegetable Biryani

(with vegetable koorma curry sauce)

Egg Biryani

(chicken breast)

Chicken Biryani

(with chicken curry sauce)

Lamb Biryani

(with lamb curry sauce)

Tandoori Entrees

Tandoori Chicken

(half chicken)

Chicken Tikka Kabab

(cooked in mild sauce)

Seikh Kebab

(minced and spiced lamb)

Boti Kabab

(cubes of lamb)

Tandoori Prawns

(giant prawns)

Tandoori Mix Grill

(one of each above)

South Indian Specialities

Idli

(2 steamed rice cakes)

Idli

(4 steamed rice cakes)

Menthu Vada

(4 deep fried pastries made with lentil flour)

Masala Vada

(4 deep fried pastries made with garbanzo beans flour)

Upma

(made with cream of wheat, ginger, onion, chillies and cashews)

Andhra Gare

(4 deep fried pastries made with oinon, chillies & lentil flour)

Andhra Special Combo

(upma, two idli, two vada)

Sada Dosa

(made with fermented lentil flour)

Paper Dosa

(made with fermented lentil flour, very thin)

Onion Dosa

(plain dosa stuffed with onion & chillies)

Masala Dosa

(crepe stuffed with vegetable curry)

Mysore Masala Dosa

(spicy crepe stuffed with vegetable curry)

Rava Crispy Dosa

(crepe made with cream of wheat and rice flour)

Rava Masala Dosa

(rava dosa stuffed with vegetable curry)

MLA Pesarattu

(Crepe made with moong bean flour with onions, chillies, and cumin seeds)

Upma Pesarattu

(Crepe made with moong flour and stuffed with upma)

Moong Masala Dosa

(crepe made with moong bean flour stuffed with vegetable curry)

Uttapam

(thick pancake made with lentil and rice flours with chiles and onions)

Vegetable Uttapam

(Uttapam with peas, carrots, tomatoes & onion topping)

North Indian Specialties

Pani Poori

(9 puffed poories served with potato stuffing and spiced water)

Bhel Poori

(wheat wafers mixed with puffed rice, potatoes, spicy mint and sweet tamarind sauce)

chole Bhatura

(puffed bread served with garbanzo bean curry)

Chole Poori

(2 poories with garbanzo bean curry)

Aloo Poori

(2 poories with potato sabji)

Dahi Vada

(2 lentil cake soaked in spicy yogurt with ginger and chilies)

Side Orders

Breads

Rice

Sauce

Desserts

Gulab Jamun

(2 small round balls made with milk and wheat flour soaked in sweet syrup)

Kulfi

(pistacio flavored Indian Ice Cream enriched with nuts)

Kheer

(traditional rice pudding made with raisians and nuts)

Ras Malai

(homemade cheese balls soaked in rich cream sauce)