Burgundy Room

Name: Burgundy Room
Address: 641 N. High St., 43215, OH, 43215
Telephone: 614-464-9463

641 N. High St., Columbus, OH 43215, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-2:30AM •Wednesday: 4:00PM-2:30AM •Thursday: 4:00PM-2:30AM •Friday: 4:00PM-1:00AM •Saturday: 4:00PM-2:30AM •Sunday: 4:00PM-2:30AM •

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Deals & Coupons

Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas Plates

Potato- Cheddar Soup

with Crisp Fried Leeks

Green Apple and Celery Salad

with Candied Walnuts, Manchego and Mustard- Sage Vinaigrette

Caesar Salad

with Parmigiano- Reggiano, Focaccia Croutons and Anchovies

Mixed Greens Salad of Roasted Red Onions, Hard Cooked Egg & Goat Cheese Tos

Beet, Chick Pea and Almond Dip

with Goat Cheese Crostini

Savory Rabbit Confit and Golden Raisin Rôtie

Morroccan Style Meatballs

with Toasted Pita on a bed of Mint Scented Couscous

Tuna Tartar

with Radish, Capers, Hard Cooked Egg and Endive with Lemon- Chevril Crème Fraîche

Deviled Crab Cake over Braised Collard Greens

with Horseradish Aioli

Crisp Spring Roll of Duck and Brie

with Spiced Bourbon Applesauce

Fried Calamari

with Lemon Aioli

Sweet Potato, Apple and Onion Gratin

Steamed Prince Edward Island Mussels, Lardons, and Caramelized Shallots in

with Warm Baguette

Portabella Ravioli

with Asparagus and Celeriac Crème

Warm Bruschetta

with Olivade, Confit of Fennel and Onion and Aged Balsamic Drizzle

Shrimp and Grits

with Andoullie Sausage and Tomato Chutney

Beef Carpaccio

with Cornichons, Shaved Parmagiano- Reggiano, Dijon- Truffle Aioli and Toasted Focaccia

Carolina Style BBQ Boneless Cornish Hen over Sweet and Sour Braised Cabbage

with Candied Yams

Exotic Mushroom Ragout

with Butternut Squash in Brown Butter

Pulled Short Ribs over Cheddar Mash in Beef Jus

with Fried Shoestring Carrots

Duck Leg Confit

with Goat Cheese Ravioli and Broccolini in a Green Peppercorn Gastrique

Food Flights

A Flight of Tuna Tartar, Calamari and Shrimp

A Flight of Beef Carpaccio, Duck Spring Roll and Short Ribs

A Flight of Apple/Celery Salad, Portabella Ravioli and Roasted Beet Dip

From Our Kitchen

Crêpes

filled with Fresh Blackberries, Peaches & Goat Cheese with Raspberry Coulis and Crème Chantilly

Chilled Strawberry-Rhubarb Compote over Lemon Shortcake

with Lemon Nage

Dark Chocolate Mousse

with Fresh Berries and Whipped Cream

Crème Brulée

…ask for today’s flavor

From Jeni’s Fresh Ice Creams