Scarlatto

Name: Scarlatto
Address: 250 W. 47th St., 10036, NY, 10036
Telephone: 212-730-4535

250 W. 47th St., Manhattan, NY 10036, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu $14.95

APPETIZERS

MISTA CON POMODORI

Mixed green and ripened tomatoes

ZUPPA DI FAVE

Fava bean soup, mushroom and goat cheese

ASPARAGI BIANCHI

Steam White Asparagus, Prosciutto, Poached Egg, Brown Butter and "Parmigiano"

TRICOLORE CON FUNGHI

Endive, Radicchio and Arugola with Shiitake Mushroom and Crispy Bacon

INSALATA DI PERA E GORGONZOLA

Arugola, Sliced Bosc Pear, Gorgonzola Cheese, Bacon and Toasted Walnuts

ENTREES

SPAGHETTI AND MEATBALLS

Spaghetti Traditional Prepared in Parsley and Tomato Sauce

TORTELLONI ALLA VODKA

Ravioli Stuffed with Goat Cheese and Sundried Tomato, Served in a Pink Vodka Sauce and Green Asparagus

TAGLIERINI VERDI alla VODKA

Fresh Spinach Pasta in a Country Meat Sauce

POLLO ALLA PARMIGGIANA

Classic Chicken "Parmigiana" served with Spaghetti Marinara

SALMONE AL FORNO

Baked Centre Cut Atlantic Salmon with Caramelized Vidalia Onions, Garlic Sauteed Spinach

BRANZINO ai CAPPERI

Mediterranean Sea Bass in Caper Berry and Lemon Sauce, On Broccoli and Roasted Potatoes

DESSERTS

PANNA COTTA

Vanilla custard surrounded by strawberries

CAPPUCCINO SEMIFREDDDO

Cappuccino ice cream cake with a chocolate ribbon

CHEESE CAKE

Authentic Italian ricotta cheese cake

Pre-Theater Menu $29.95

APPETIZERS

MISTA CON POMODORI

Mixed green and ripe tomatoes

CAESAR SALAD

Heart of Romaine Salad with Garlic Croutons and Anchovies Dressing

ZUPPA DI FAVE

Fava bean soup, mushroom and goat cheese

COZZE AL VINO BIANCO

Mussel steamed in white wine and shallots

BUFALA MOZZARELLA

Buffalo mozzarella, tomato and prosciutto di Parma

ENTREES

FETTUCCINE AI FUNGHI

White Fettuccine with Wild Mushrooms and White Truffle Oil

RIGATONI ALLA CARBONARA

Half cut rigatoni guanciale pancetta, onions and cream

POLLO NAVONA

Grilled chicken breast, red onions, butter beans and chopped tomato

SALMONE AL FORNO

Baked Atlantic salmon with Caramelized Vidalia Onions and Garlic Sauteed Spinach

VITELLO SALTINBOCCA

Veal tenderloin Prosciutto, sage and Parmigiano

DESSERTS

TIRAMISU ALLA SCARLATTO

CAPPUCCINO SEMIFREDDDO

Cappuccino ice cream cake with a chocolate ribbon

Dinner Menu

ANTIPASTI

Sauteed Chicken Liver al Porto

Sauteed Chicken Liver in "Porto" Wine with Arugola and Poached Pear

Cozze al Vino Bianco

Sauteed Mediterranean Mussels in White Wine and Shallots

Fried Calamari with Crispy Zucchini

Pan-Fried Baby Calamari, with Red Pepper, Tomato Sauce and Crispy Zucchini

Asparagi Bianchi

Steam White Asparagus, Prosciutto, Poached Egg, Brown Butter and "Parmigiano"

Carpaccio di Manzo

Sliver Fillet Mignon, Arugola salad, Parmesan Cheese, Lemon dressing and Truffle Oil

Spicy Baby Artichokes

Baby Artichokes Sauteed with Caramelized Tomato, Kalamata Olives and Spicy Red

Scamorza and Smoked Prosciutto

Smoked Semi-soft cheese Wrapped with smoked Prosciutto

Antipasto Misto

Selection of imported Cured Meat and Cheese

Jumbo Shrimp and Beans

Skewered Jumbo Shrimps on Rosemary Cannellini Beans

Mozzarella di Bufala

Buffalo Mozzarella, Ripened Tomato with Balsamic Vinegar Dressing

Crab Cake

Spicy Jumbo Lump Crab Cake in a Warm Mushroom Salad

Polpo e Ceci

Pan Seared Octopus Sauteed with Garlic and Chick Peas

INSALATE

Mista Con Pomodori

Mixed Greens, Ripened Tomatoes in Sherry Vinegar Dressing

Spinaci Con Caprino

Baby Leaf Spinach, Goat Cheese, Cremini Mushroom, Lemon and Olive Oil

Caesar Salad

Heart of Romaine Salad with Garlic Croutons and Anchovies Dressing

Feta Con Peperoni

Feta Cheese, Bell Peppers, Cucumbers, Black Olives, Onions on Mix Green Salad and Lemon Dressing

Tricolore e Funghi

Endive, Radicchio and Arugola with Shitake Mushroom and Crispy Bacon

Insalata di Pera e Gorgonzola

Arugola, Sliced Bosco Pear, Gorgonzola Cheese, Bacon and Toasted Walnuts

Shrimp and Arugola

Arugola, Shrimp, Cherry Tomatoes, shaved Parmigiano, balsamic oil

ZUPPE

Zuppa Di Fave

Fava Beans Soup, Mushrooms and Goat Cheese

Onion Soup

Onion Soup with Parmesan Cheese Croutons

Pasta e Fagioli

Beans Soup with Homemade Tagliatelle

PASTA

Rigatoni Alla Carbonara

Rigatoni with Diced Apple Wood Smoked Bacon, Parmesan Cheese and Cream Sauce

Ravioli di Zucca

Pumpkin and Ricotta Cheese Ravioli, Green Asparagus, Brown Butter and Sage Sauce

Gnocchi Sorrentina

Potato Gnocchi with Fresh Chopped Tomato, Mozzarella and Basil

Spaghetti and Meatballs

Spaghetti Traditional Prepared in Parsley and Tomato Sauce

Taglierini All' Agnello

Fresh Taglierini with Lamb Ragu'

Pappardelle con Capriolo

Pappardelle Sauteed with Slow Braised Venison

Taglierini Verdi alla Bolognese

Fresh Spinach Pasta in a Country Meat Sauce

Maccheroni and Cheese

Little Elbow Shape Pasta, Sauteed with Four Cheese Sauce

Tortelloni Alla Vodka

Ravioli Stuffed with Goat Cheese and Sundried Tomato, Served in a Pink Vodka Sauce and Green Asparagus

Fettuccine Ai Funghi

White Fettuccine with Wild Mushrooms and White Truffle Oil

Linguine Con Vongole

Linguini Sauteed Manila Clams in White Wine and Parsley

Garganelli Ossobuco

Garganelli with Veal "Ossobuco" Ragu' and Rosemary Sauce

Trennette Gamberi e Arugola

Thin Linguini Sauteed with Spicy Jumbo Shrimp, Fresh Tomato and Chopped Arugola

Tagliatelle all' Aragosta

Half ¼ Pound Lobster, Mussels, Clams, and bay Scallops Sauteed in Shallots and White Wine on Fresh Tagliatelle Pasta

CARNE

Pollo Alla Parmigiana

Classic Chicken Parmigiana Served with Spaghetti Marinara

Pollo Navona

Grilled Chicken Breast, Red Onions, Cannellini Beans and Chopped Tomato

Pollo Milanese

Breaded Chicken Breast Pan fried on Mashed Potato and Mixed Salad

Scaloppine al Limone

Veal Scaloppine in Lemon and Capers Sauce and Garlic Sauteed Spinach

Coniglio Stufato

Slow Stewed Rabbit in Pepper and Kalamata Olives, Served with Soft Polenta

Ossobuco d' Agnello

Braised Lamb Shank in Its Own Juice, Served with Caramelized Pearl Onions and Stewed Lentils

Bistecca Tevere

12 oz Grilled Angus Sirloin Steak, on Garlic Broccoli Rabe, Roasted potatoes "Barolo" Sauce

Vitello Saltimbocca

Veal Tender Loin Pan Seared with Prosciutto, Sage and Provolone Cheese, Served on Sauteed Spinach and Rosemary Sauce

PESCE

Salmone al Forno

Baked Atlantic salmon with Caramelized Vidalia Onions, Garlic Sauteed Spinach

Coda di Rospo e Speck

Monk Fish Wrapped in Smoked Prosciutto w/ White Wine Sauce and Stewed Leeks

Tonno al Pepe

Grilled Sashimi Grade Tuna, in a Green Peppercorn Sauce, served with Sauteed Broccoli Rabe and French Fries

Dentice Alle Erbe

Pan Seared Red Snapper Marinated in Herbs and Garlic Sauteed Mixed Vegetables

Branzino ai Capperi

Mediterranean Sea Bass in Caper Berry and Lemon Sauce, Broccoli and Roasted Potatoes

Halibut Allo Zafferano

Pan Seared Halibut Fillet, Saffron Broth with Mussels and Clam's Stewed New Potatoes

CONTORNI

Mashed Potatoes

Rosemary Roasted Potatoes

Sauteed Spinach

Creamy Polenta

Garlic Sauteed Broccoli Rabe

DESSERTS/DOLCI

Porto Wine Poached Pears

Served with vanilla ice cream

Warm Chocolate Souffle

A Chocolate lover's dream drizzled with raspberry sauce and Crowned with vanilla ice cream

Saffron Creme Brulee

Served with hot chocolate sauce

Warm Banana Tart

With a porto wine reduction

Profiteroles

Smothered in home made hot chocolate sauce

Warm Apple Tart

Served with vanilla ice cream

Tradicional Walnuts Tartufo

Vanilla and chocolate ice cream with crushed walnuts Encased in a chocolate shell

Homemade Tiramisu

Sprinkled with cocoa powder

Cappuccino Semifreddo

Cappuccino ice cream cake with chocolate ribbon

Biscotti e Vinsanto

A tradicional Italian dessert

Cheese Cake

Authentic Italian ricotta cheese cake

Panna Cotta

A vanilla custard surrounded by strawberries

Fruit Plate

Fresh, sliced assortment of fruits

Sgroppino

A decadent Venetian "smoothie" of champagne, vodka, Lemon sorbet, mango cream, raspberry puree