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with espresso custard
with habanero-cucumber mignonette and cocktail sauce
with milk or yogurt
with arugula and radishes
with chestnut honey and fromage blanc
scrambled eggs, two slabs of smoked bacon and two fried oysters
with bacon, potatoes, caramelized onions and fontina cheese
with goat cheese, herbs and breakfast potatoes
petit grilled ribeye with two eggs any style, fried potatoes and chimichurri
with rosti potato, fennel and celeriac salad, mustard dill aioli
with cheese grits and two eggs any style
with two eggs any style
with biscuits and sausage gravy
with maple syrup
with fromage blanc, butter pears and walnut-balsamic vinaigrette
with fried oysters, bacon, poached egg and red wine vinaigrette
with bbq potato chips and cole slaw
with tapenade, arugula and lemon aioli
with roasted peppers and basil pesto
with white bbq sauce, cole slaw and bbq potato chips
with cucumber, yogurt and cilantro
with potato salad
with french fries and choice of cheese (Gruyere, Point Reyes blue, white cheddar)
| (two from the smoker)
with aged cheddar and parmesan 6 add Niman Ranch ham
with chipotle ketchup
with scallions
with maple butter
with pork and spicy vinegar
WITH THOUSAND ISLAND DRESSING, RADISH AND CROUTONS
WITH ENDIVE, PINK LADY APPLES, PT. REYES BLUE CHEESE AND CANDIED PECANS
WITH BLUE CHEESE DIPPING SAUCE
WITH DUNGENESS CRAB AND GREEN GODDESS DRESSING
WITH BACON, FRIED OYSTERS, POACHED EGG AND RED WINE VINAIGRETTE
WITH COCKTAIL SAUCE AND CUCUMBER-HABANERO MIGNONETTE
WITH SPICY REMOULADE
WITH APPLE-CABBAGE SLAW AND BBQ POTATO CHIPS
WITH CREAMY HORSERADISH SAUCE AND POTATO SALAD
WITH CUCUMBER, YOGURT AND CILANTRO
WITH HAM, GRUYÈRE AND GRILLED SCALLION MAYO
WITH ARUGULA, TAPENADE AND LEMON AIOLI
WITH ROASTED PEPPERS AND BASIL PESTO
WITH FRENCH FRIES AND YOUR CHOICE OF CHEESE (GRUYÈRE, PT. REYES BLUE, WHITE CHEDDAR)
ask for mild and/or spicy barbeque sauce
WITH AGED CHEDDAR AND PARMESAN
WITH JICAMA AND THAI BASIL
WITH CHIPOTLE KETCHUP
WITH RANCH DRESSING
WITH SCALLIONS
WITH SPRING GARLIC AND CILANTRO
WITH PORK AND SPICY VINEGAR
WITH MAPLE BUTTER
with Spicy Cayenne BBQ sauce
with Spicy Remoulade
with Eggplant Puree and Herb Salad
with Meyer Lemon Crème Fraîche
with Blue Cheese Dipping Sauce
with Cucumber-Habanero Mignonette and Cocktail Sauce
with Thousand Island Dressing
with Dungeness Crab and Green Goddess Dressing
with Beets, Endive, Horseradish Crème Fraiche and Dill
with Fried Oysters, Bacon, Poached Egg and Red Wine Vinaigrette
with Endive, Pink Lady Apples, Pt. Reyes Blue Cheese and Candied Pecans
with Creamy Horseradish Sauce and Potato Salad
with French Fries and Your Choice of Cheese (Gruyère, Pt. Reyes Blue, White Cheddar)
with Apple-Cabbage Slaw and BBQ Potato Chips
with White BBQ sauce, Cole Slaw and BBQ Potato Chips
mild or spicy BBQ sauce
with Roasted Root Vegetables, Farro and Gremolata
with Long-cooked Greens and Grits
with Buttermilk Mashed Potatoes, Onion Rings and Chimichurri
with Braised Fennel, Fingerling Potatoes, Olives and Herb Aîoli
with Aged Cheddar and Parmesan
with Butternut Squash, Shallots and Parmesan
with Red Onion, Jicama and Thai Basil
with Pork and Spicy Vinegar
with Baby Turnips and Bacon
with Chipotle Ketchup
with Maple Butter
with Scallions
with Sausage Gravy
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