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Iceberg Lettuce, Candied Pine Nuts
Jalapeño Vinaigrette
Asian Pear, Sesame Hoisin Dressing
Spicy Szechuan Cucumber, Roasted Sesame Seeds
Crushed Cashews
Caramelized Onions, Tomatoes, Trio of Sauces
Red Sea Salt, Fried Garlic
Candied Honey Walnuts
Chef’s Daily Selection
Citrus Vinaigrette
Black Vinegar Dipping Sauce
Cream Cheese, Scallions, Sweet Vinegar Reduction
Garlic Chives, Shitake Mushroom, Ginger Chili Sauce
Garlic or Salt & Pepper Preparation
Cashew, Scallions, Szechuan Chiles
Shrimp, Chicken, Barbecue Pork
Today’s Farm Stand Selections
Sweet Peppers, Yellow Chives
Half Maine Lobster & Hokkaido Sea Scallops
Butter, Oyster Sauce, Xao Xing Wine
Chili, Garlic, Hoisin
Red Fresno Pepper, Soy Sauce
Citrus Essence, Thai Basil
Asparagus, Oyster ShaoXing , Chili Oil
Shitake Mushroom, Asparagus, Sugar Snap Peas
Spicy Garlic Chili Sauce
Dried Szechuan Chiles, Thai Basil
Spring Onions, Chile BBQ Sauce
Chinese Broccoli, Ginger “Aka Beef Broccoli”
Mango, Ginger, Shao Xing Wine
Micro Wasabi, Chinese “Chimichurri”
Salt Cured Mustard Cabbage, Pickle Onions, Au Jus
Spicy Li Hing Chili Citrus Aioli
Caramelized Onions, Tomatoes, Chinese Pickle, Trio of Sauces
Basil, Garlic, Ginger, Tomatoes, Chinese Sausage
White Truffle Oil
Sweet Chili Sauce
Sweet & Sour Sauce
Barbequed Pork Filling
Har Gow, Siu Mai, Steamed BBQ Pork Bun
Citron Plum Sauce
Hearts of Palm, Tropical Fruit, Miso Dressing
Creamed Corn
Crab, Sea Scallop, Shrimp
Shrimp Wontons, Baby Bok Choy, Roasted Seaweed
Enoki Mushrooms, Yellow Chives, Black Bean Sauce
Pork, Szechuan Peppers, Garlic, Scallions
Crab, Shrimp, Sea Scallops
Half Maine Lobster & Sea Scallops, Fettuccine
Crab, Shrimp, Sea Bass, Toasted Pine Nuts
Seasonal Vegetables
Shao Shing Wine Glazed
Red Fresno Chili, Soy Sauce
Enoki & Shiitake Mushrooms, Soy Bean
X.O. Sauce
Ginger, Shao Xing, Sugar Snap Peas
Garlic, or Salt & Pepper Preparation
Cashews, Scallions, Szechuan Chiles
Pea Shoots, and Crispy Ginger
Spicy Pepper Garlic Sauce
Garlic Chives, Shiitake Mushrooms, Ginger Chili Sauce
Ginger, Soy Sauce, Scallions, Sesame Oil, Ahi Tartar
Kumquat Compote, Fuji Apples
Asparagus, Oyster Sauce
Coin Buns, Cranberry Hoisin
Wild Mushrooms, Herb Compound Butter
Chinese Broccoli, Ginger “Aka Beef & Broccoli”
Noodles, Bell Peppers
Scallions, Red Onions, Shao Xing Wine
Kumquat “Slaw”
Mandarin Pancakes, Citrus Hoisin Sauce
Kabocha Pumpkin Rissoto, Seasonal Vegetables