Woo Lae Oak

Name: Woo Lae Oak
Address: 8240 Leesburg Pike, 22182, VA, 22182
Telephone: 703-827-7300

8240 Leesburg Pike, Vienna, VA 22182, US

• Monday: 9:00AM-10:30PM •Tuesday: 9:00AM-10:30PM •Wednesday: 9:00AM-10:30PM •Thursday: 9:00AM-10:30PM •Friday: 9:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: Korean Barbecue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer

Yook Hwe

Sesame marinated Beef Tartar with Korean Pear

Sashimi

Chef’s selection of assorted Sashimi

Cham Chi Hwe

Marinated Ahi Tuna Tartar over a bed of Korean Pear

Gu Jeol Mari

A mixture of shredded Beef, assorted Seafood and Vegetables rolled in thin Crepes served with Sweet Mustard Sauce | (*Vegetarian menu available)

Edamame

Steamed Green Soybeans

Twigim

Tempura served with Dipping Sauce | Saewoo | Hanchi | Yachae

Jeon

Haemul Pajeon

Seafood & Scallion Pancake; with Scallions, Oysters, Squid, and Shrimp | (*Vegetarian Menu available)

Bin Dae Dduk

Mungbean Pancake; made of grinded Mungbean, Shredded Pork, Bean Sprouts, and Kimchi

Gun Man Du

Pan fried Dumplings; stuffed with Minced Beef, Pork, Cabbage, Chives and Tofu served with seasoned Soy Sauce

Jap Chae

Stir fried Vermicelli Noodles with Shredded Beef and assorted Vegetables | (*Vegetarian Menu available)

Spicy Braised Tofu

Spicy braised Tofu in a Sweet Chili Sauce with Red Bell Peppers topped with fried Glass Noodles

Salad

Field Green Salad

Field Greens with Cherry Tomatoes, Cucumbers, and Passion Fruit Vinaigrette

Fusion Caesar Salad

With crispy Wontons and Spicy Peanut Caesar dressing

Seaweed Salad

Fresh Seaweed Salad

Seared Sea Scallops Salad

Pan-Seared Sea Scallops served with Seaweed Salad and Spicy Mustard Aioli

Authentic Korean BBQ

Bulgogi

Thin sliced boneless Rib Eye Steak | (With or without marinade)

Galbi

Marinated Short Beef Ribs | (With or without Bones)

Dak

Marinated boneless Chicken Breast | (Mild or Spicy)

Dwe Ji

Marinated Pork Tenderloin in Spicy Sauce

Hyue Mit

Tender Beef Tongue served with or without marinade

Saewoo

Black Tiger Shrimp with Broccoli, Onions, Mushrooms, and Bell Peppers in a Special House Sauce

Buseot

Shiitake Mushroom with Broccoli, Onions, and Bell Peppers in a Special House Sauce

Yachae

Assorted Vegetables; Mushrooms, Broccoli, Peppers, Asparagus, Bananas, Carrots, and Sweet Potatoes in a Special House Sauce

Haemul

Assorted Seafood; Lobster Tail, Scallop, Shrimp, Squid, and Vegetables in a Special House Sauce

Modeum

Combination Bbq; marinated thin sliced boneless Rib Eye Steak, Chicken, Pork Tenderloin, Shrimp, Scallops, Mushrooms, and Vegetables in a Special House Sauce | (*No substitution)

Soup entrée

Mandu Guk

Dumpling Soup with Sliced Beef, Scallions, and Vermicelli Noodles

Dduk Guk

Rice Cake Soup with Sliced Beef, Scallions, and Vermicelli Noodles

Yukgae Jang

Spicy shredded Beef Soup with Scallions and Vermicelli Noodles

Galbi Tang

Beef Short Rib Soup with Scallions and Vermicelli Noodles

Wooguji Galbi Tang

Spicy Beef Short Rib Soup with seasoned Cabbage, Scallions and served in a Stone Pot

Noodles

Naeng Myon

Buckwheat Noodles with slices of Beef, Korean Pear, Cucumber, Radish, and Cabbage in a cold Broth

Bibim Naeng Myon

Spicy Buckwheat Noodles with slices of Beef, Korean Pear, Cucumbers, Radish, and Cabbage with Hot Chili Sauce, served with Beef Broth on the side

Bajirak Somyun

Noodles in a hot Shellfish Broth

Saewoo Twigim Udon

Shrimp Tempura Noodle Soup with Vegetables in a Seaweed Broth served in a Hot Pot | (*Vegetarian menu available)

Bibim Gooksoo

Spicy Noodles with Kimchi and fresh Field Greens, served with Beef Broth on the side

Agi Moon Uh Gooksoo

Sautéed Baby Octopus in a Hot Pepper Sauce served with Udon Noodles

Extra side dishes

(Oi Kimchi)

Cucumber Kimchi

(Ggak Duki)

Radish Kimchi

(Kim)

Roasted Seaweed

Asparagus

with Soy Ginger Vinaigrette

(Bap)

Steamed Rice

(Hyun Mi Bap)

Brown Rice

All Time Favorites

Dolsot Bibimbap

Steamed Rice topped with assorted Vegetables and a Fried Egg served in a Hot Stone Pot, Hot Pepper Paste on the side, served with Beef Broth | Vegetables | Chicken | Beef | Seafood

Hwe Dut Bap

Steamed Rice topped with assorted Sashimi with Shredded Fresh Lettuce, Hot Pepper on the side, served with Beef Broth

Salang Suku

Stir-Fried Rice with choice of Shrimp or Beef

Jap Chae

Stir fried Vermicelli Noodles with Shredded Beef and assorted Vegetables | (*Vegetarian menu available)

Janguh Gui

8 oz. broiled Eel with Vegetables

Galbi Jjim

Beef Short ribs simmered in a Special House Sauce with Chestnuts, Carrots, Radishes, Dates served with Rice

Jjim (For two persons)

Stir-fried fresh Fish with assorted Vegetables in Spicy House Sauce. Served with Rice | Daegu Jjim/ Cod | Ahgu Jjim/ Monkfish | Nakji Jjim/Octopus

Hanchi Bokkum

Sautéed fresh Calamari with Cabbage, Carrots, Onions in Spicy House Sauce. Served with Rice

Buseot Bokkum

Shiitake Mushroom Sauteed with Beef in Special House Sauce | (*Vegetarian menu available)

Daegoo Mae Un Tang

Fresh Codfish Stew with assorted Vegetables and Tofu in a Hot Pot. Served with Rice

Daegoo Jiri (White)

Fresh Codfish Stew with assorted Vegetables and Tofu in a Hot Pot. Served with Rice

Agoo Mae Un Tang

Fresh Monkfish Stew with assorted Vegetables and Tofu in a Hot Pot. Served with Rice

Agoo Jiri (White)

Fresh Monkfish Stew with assorted Vegetables and Tofu in a Hot Pot. Served with Rice

Kimchi Jjigae

Kimchi Stew with Pork, Rice Cake, and Tofu in a Hot Pot. Served with Rice

Dwenjang Jjigae

Miso Stew with Pork, Green Squash, and Tofu in a Hot Pot. Served with Rice

Soon Tofu Jjigae

Silky Tofu Stew with Shrimp, Squid, Oyster, and Egg in a Hot Pot. Served with Rice | (*Vegetarian menu available)

Soon Tofu Jiri (White)

Silky Tofu Stew with Shrimp, Squid, Oyster, and Egg in a Hot Pot. Served with Rice | (*Vegetarian menu available)

Buseot Juk / Junbok Juk

Thick Rice Porridge with Fresh Shitake Mushroom / Abalone and assorted Vegetables topped with Shredded Roasted Seaweed

Haemul Jungol

Assorted Seafood & Vegetables in a Hot and Spicy Soup served in a Hot Pot

Lunch specials

Sushi Set Menu

4 pcs. of Nigiri Sushi, 6 pcs of roll, Shrimp and Vegetable Tempura, Salmon Teriyaki, Hot Noodle Soup (Udon), and Fresh Green Salad

Roll Set Menu

3 kinds of Roll (9 pcs.)—California Roll, Spicy Tuna Roll, and Chef’s choice Roll, Shrimp and Vegetable Tempura, Miso Soup, and Fresh Green Salad

Go Deung Uh Gui + Dwenjang Jjigae

Broiled Mackerel and Miso Stew

Samchi Gui + Dwenjang Jjigae

Broiled Spanish Mackerel and Miso Stew

Dolsot Bibimbap

Steamed Rice topped with assorted Vegetables and a Fried Egg served in a Hot Stone Pot, Hot Pepper Paste on the side, served with Beef Broth | Vegetables | Chicken | Beef | Seafood

Hwe Dut Bap

Steamed Rice topped with assorted Sashimi with Shredded fresh Lettuce, Hot Pepper on the side, served with Beef Broth

Lunch Box

Choice of: | Chicken | Beef | Salmon | Spicy Pork

Hanchi Bokkum

Sautéed fresh Calamari with Cabbage, Carrots, Onions in Spicy House Sauce served with Rice

Kimchi Jjigae

Kimchi Stew with Pork, Rice Cake, Tofu, in Hot Pot and served with Rice

Dwenjang Jjigae

Miso Stew with Pork, Green Squash, Tofu in Hot Pot and served with Rice

Soon Tofu Jjigae

Silky Tofu Stew with Shrimp, Squid, Oyster, and Egg in Hot Pot and served with Rice | (*Vegetarian menu available)

Daegoo Mae Un Tang

Fresh Codfish Stew with assorted Vegetables and Tofu in Hot Pot and served with Rice

Agoo Mae Un Tang

Fresh Monkfish Stew with assorted Vegetables and Tofu in a Hot Pot. Served with Rice

Mandu Guk

Dumpling Soup with sliced Beef, Scallions, and Vermicelli Noodles

Yukgae Jang

Spicy shredded Beef Soup with Scallions and Vermicelli Noodles

Wooguji Galbi Tang

Spicy Beef Short Rib Soup with seasoned Cabbage, Scallions and served in Hot Stone Pot

Vegetarian Dishes

Yachae

Assorted Vegetables; Mushrooms, Broccoli, Peppers, Asparagus, Bananas, Carrots, and Sweet Potatoes in a special House Sauce

Buseot

Shiitake Mushroom with Broccoli, Onions, and Bell Peppers in a special House Sauce

Yachae Dolsot Bibimbap

Steamed Rice topped with assorted Vegetables and a Fried Egg served in a Hot Stone Pot, Hot Pepper Paste on the side, served with Beef Broth

Jap Chae

Stir fried Vermicelli Noodles with assorted Vegetables

Buseot Bokkum

Shiitake Mushroom sauteed in special House Sauce

Yachae

Fried Vegetables

Soon Tofu Jjigae

Silky Tofu Stew with an Egg in a Hot Pot. served with Rice

Soon Tofu Jiri (White)

Silky Tofu Stew with an Egg in a Hot Pot. served with Rice

Traditional Korean Breakfast

Wooguji Galbi Tang

Spicy Beef Short Rib Soup with seasoned Cabbage and Scallions. Served with Rice.

Jogae Shigeumchi Guk

Miso soup with fresh Clams and Spinach. Served with Rice.

BukUh Guk

Pollack soup with Egg, seasoned with Scallions. Served with Rice.

MiYeok Guk

Nori Seaweed soup with Beef. Served with Rice.

Kimchi Jjigae

Kimchi Stew with Pork, Rice Cake, and Tofu. Served with Rice

Dwenjang Jjigae

Miso Stew with Pork, Green Squash, and Tofu. Served with Rice

Soon Tofu Jjigae

Silky Tofu Stew with Shrimp, Squid, Oyster, and Egg. Served with Rice | (*Vegetarian menu available)

Soon Tofu Jiri (White)

Silky Tofu Stew with Shrimp, Squid, Oyster, and Egg. Served with Rice | (*Vegetarian menu available)

Buseot Juk

Thick Rice Porridge with Fresh Shitake Mushroom and assorted Vegetables topped with Shredded Roasted Seaweed

Junbok Juk

Thick Rice Porridge with Fresh Abalone and assorted Vegetables topped with Shredded Roasted Seaweed

Royal Korean Course Menu

Junbok Juk/ Buseot Juk/ Hobak Juk/ Yachae Juk

Thick rice porridge with fresh abalone/shiitake mushroom/ pumpkin/ vegetables topped with shredded roasted seaweed

Yun-uh/Jang-Uh Oh-ee-sun

Thin slices of salmon/eel and vegetables topped on a cucumber shell

Sashimi & Sushi

Chef’s selection of fresh catches

Tofu Chili

Lightly fried tofu layered with sweet chili sauce topped with fried glass noodles.

Sam-sak-jun

Fish fillet, Crab fillet, and Chili peppers stuffed with Beef

Saewoo/ Hanchi/ Sogogi Twigim

Deep-fried shrimp/ calamari/ beef served with tempura dipping sauce

Haepari Naengchae

Freshly mixed jellyfish and vegetables

Gu-jeol-pan

A traditional assortment of nine different vegetables and meats served with thin pancakes

Hong-hap-gui

Broiled mussels

Pal-bo-chae

Stir-fried seafood and vegetables

Yang-jangpy-japchae

Stir-fried vermicelli with jellyfish

Galbi/Galbi Jjim

| Galbi: Barbequed beef short ribs | Galbijjim: Simmered beef short ribs

Bibimbap

A bowl of rice topped with various vegetables and a fried egg; hot pepper sauce on the side

Naeng myon

Homemade traditional buckwheat noodles; served cold

Gwa Il

Seasonal Fruits

Ice Cream

Ice cream, Angry monkey, Cheesecake