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Classic belgian waffle served with maple syrup and cinnamon butter
Italian soft bread coated in egg and pan fried served with cinnamon butter and maple syrup
Vegetarian frittata with choice of sausage or bacon
Poached eggs with crispy prosciutto on english muffin served with polenta fries
Ham and fresh mozzarella cheese omelette with hash brown potatoes
Breaded and pan fried chicken breast with garnished with potato pancakes
Grilled rib-eye steak and two eggs any style served with potato pancakes
Thick spaghetti with pancetta, onion, tomato sauce and pecorino cheese
Fettuccini with a veal meat ragu Bolognese style
Baked mini meatball ragu and mozzarella cheese lasagna
Baked eggplant parmigiana
Grilled atlantic salmon with field green and tomato salad
Roasted veal horseradish sauce served with house fries
Grilled and rolled flat bread with chicken, parmesan cheese, avocado, tomato and broccoli rabe
Smoked turkey, smoked mozzarella, smoked pancetta, all grilled on focaccia
Grilled and marinated vegetables with shaved parmesan cheese and field greens
Grilled vegetarian delight, tomato, fresh mozzarella, sweet roasted peppers and basil on focaccia with balsamic vinaigrette
Fresh arugula and shaved fennel with pecorino campano and lemon vinaigrette
Pulled chicken meat over organic lettuce, tomato and avocado
Sliced vine ripe tomatoes, fresh mozzarella, prosciutto with field greens and grilled focaccia
Hearts of romaine with caesar dressing and shaved parmesan cheese
Romaine lettuce, tomato, red onion, black olives and dried ricotta cheese with roasted chicken
Grilled shrimp, calamari, baby octopus with tomatoes and field greens
Fresh mozzarella, cherry tomatoes, arugula and shaved parmesan cheese
Seasonal wild mushrooms, mozzarella, shaved grana
Fresh mozzarella, prosciutto san daniele, arugula and grana
Ham, fried egg and sausage pizza with tomato and mozzarella
Tomato, fresh mozzarella, mushrooms, fresh artichokes and porchetta ham
Tomato, fresh mozzarella, pepperoni and mushrooms
Fresh mozzarella, broccoli rabe, pork sausage and calabrese chili peppers
Four cheese
Tomato, mozzarella di bufala and basil
Tomato, fresh mozzarella and basil
Mushrooms, gaeta olives, eggplant, pepperoni, broccoli rabe, gorgonzola, ricotta
Imported parma prosciutto and cantaloupe melon
Vine ripened tomatoes and fresh mozzarella with basil and fresh oregano
Arboreo rice fritters stuffed with veal ragu and mozzarella served with tomato sauce
Crispy calamari with spicy marinara sauce
Sliced beef carpaccio with arugula and shaved parmesan cheese
Pan fried fresh mozzarella with white bread and marinara sauce
Soup of the day
Served with house baked bread and marinated olives, sliced prosciutto di parma, soppressata, mortadella and coppa with cheese
Assorted italian antipasto platter of vegetables, marinated seafood salad
Roasted veal and horseradish sauce served with house fries
Smoked turkey, smoked mozzarella, smoked pancetta, all grilled hot on focaccia
Grilled and rolled flat bread with chicken breast, Parmesan cheese, tomato, broccoli rabe and avocado
Romaine lettuce, tomato, red onion, black olives and dried ricotta cheese
Pulled chicken meat over organic lettuce, tomato and avocado with balsamic vinaigrette
Sliced vine ripe tomatoes, fresh mozzarella, basil and prosciutto with field greens and grilled focaccia
Crispy fried calamari, avocado, tomato, romaine lettuce and field greens
Grilled calamari, baby field greens, crostini and red onion
Tomato, garlic and sicilian oregano
Fresh mozzarella, cherry tomato, arugula and Shaved Parmesan cheese
Fresh mozzarella, broccoli rabe, pork sausage and Calabrese chili peppers
Four cheese white pizza
Penne with chicken, mushrooms, asparagus in a light cream sauce
Baked eggplant parmigiana style
Cavatelli pasta with broccoli rabe, mild sausage and pecorino cheese
Fettuccine with veal meat ragu
Baked mini meatballs ragu and mozzarella cheese lasagna
Spaghetti with olive oil, garlic and chili flakes
Pan fried, pounded and breaded chicken breast Milanese style served with a tomato and cucumber salad
Grilled atlantic salmon with mixed greens, tomato, red onion and an olive caper salsa
Grilled seafood salad over romaine lettuce with lemon parsley vinaigrette
Grilled chicken breast, spinach salad, parmesan crostini and our special Caesar dressing
Tender grilled flank steak with arugula and tomato salad in balsamic vinaigrette
Warm fresh mozzarella, basil and fresh tomato over grilled bread
Vine-ripened tomatoes and fresh mozzarella with basil, oregano
Sautéed mussels in a light tomato broth
Fire oven roasted bell peppers with fresh mozzarella and basil
Daily soup selection
Tomato, extra virgin olive oil and basil
Assorted italian antipasto platter of vegetables, meat specialties and salads
Mixed baby lettuces with, cherry tomatoes and balsamic vinaigrette
Tomato salad with basil, red onion, oregano, cucumber and crunchy bread
Radicchio, Belgium endive and arugula salad with balsamic vin-aigrette and shaved parmesan cheese
Boston lettuce, walnuts and gorgonzola cheese
Spinach salad, pears, pine nuts and air dried ricotta cheese in lemon vinaigrette
Four cheeses ,mozzarella, provolone, parmigiano and gorgonzola
Fresh mozzarella, prosciutto di Parma, arugula and parmesan cheese
Fresh mozzarella, cherry tomato, arugula and shaved parmesan cheese
Seasonal wild mushrooms, mozzarella and prosciutto
Tomato, fresh mozzarella, pepperoni and mushroom
Angel hair pasta with fresh tomato and basil
Ricotta cheese and spinach stuffed ravioli with a zucchini , fresh tomato and parmesan cheese
Gnocchi with shrimps and fresh basil pesto
Cavatelli pasta with broccoli di rabe, mild sausage and pecorino cheese
Spaghetti with mussels, clams , calamari shrimps and chili flakes in a fresh tomato sauce
Pumpkin and amaretti filled pasta with butter and sage sauce
Basil flavored Scialatielli with tomato, eggplant and smoked mozzarella
Fettuccine with veal meat ragu, Bolognese style
Neapolitan ragu and mozzarella cheese lasagna
Zucchini risotto with shrimps
Risotto with sautéed mushroom and roasted veal
Roasted chicken breast with lemon, capers and roasted potatoes
Pounded and grilled chicken breast with greens and tomato salad
Chicken breast , pounded, breaded and pan fried served with caponata salad
Veal cutlet, pounded, breaded and sautéed served with arugula and tomato salad
Braised Lamb shank with vegetable, fresh mint and fresh tomato
Roasted veal with broccoli rabe and potatoes
Grilled NY strip with sautéed bell peppers
Roasted whole boneless Mediterranean sea bass with artichokes and spinach
Grilled filet of salmon with a mushroom eggplant ragu
Seared filet of halibut with braised artichokes and leeks
Seared filet of rock fish with braised fennel, olives and lightly spicy tomato saffron broth
Combination of grilled, calamari, baby octopus, shrimp and scallops served with arugula salad
Sautéed spinach in olive oil and garlic
Roasted potatoes
Home made fries
Sautéed broccoli rabe in olive oil and garlic
Steamed asparagus with butter and parmesan cheese
Wild mushrooms sautéed with shallots and herbs
Toasted Hazelnut “Gianduiotto cake with pistachio sauce
Warm Chocolate cake with orange jam center and vanilla ice cream
Traditional Tiramisu with coffee sauce
Warm Apple Strudel served with rum Raisin and Ice Cream
Vanilla flavor Crème Brulee
Seasonal Fresh Fruit Salad
Assortment of mini friandise
Vanilla, chocolate & pistachio
Lemon, pear & berry
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