Sea Grill

Name: Sea Grill
Address: 1498 Pacific Ave., 98402, WA, 98402
Telephone: 253-272-5656

1498 Pacific Ave., Tacoma, WA 98402, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Antipasti Plate

House smoked salmon, prosciutto, assorted Artisan cheeses, oven roasted tomatoes, and olives

Fresh Crispy Calamari

Soy mustard aioli, sweet chili sauce

Marquesa Prawn Cocktail

Served with West Indian Cocktail sauce

Tuna Poke

Taro chips, cucumber, soy mustard aioli

Soups and Salads

Organic Field Greens

Pears, hazelnuts, gorgonzola cheese, pear vinaigrette

Quinoa Salad

Feta cheese, Tomatoes, cucumers, garbanzo beans, black olives and shallot vinaigrette

Classic Caesar Salad

Romaine hearts, shaved parmesan, croutons

Tenderloin Steak Salad

Field greens, gorgonzola cheese, grilled onions, Italian dressing

Warm Seafood Caesar

Prawns, scallops, crab, fish

Roasted Chicken Cobb Salad

Chicken, avocado, tomatoes, gorgonzola cheese, field greens, crispy prosciutto, shallot and lemon vinaigrette

Sea Grill Seafood Salad

Dungeness crab, bay shrimp, hearts of palm, tomato, avocado, sake vinaigrette

The Sea Grill Chowder

Fresh fish, clams, scallops

Maine Lobster Bisque

Johnny Walker scotch, organic cream

Soup of the Day

Chef's Choice

Half Salad and Soup

Caesar Salad or Organic Field Greens, with Soup of the day

Sandwiches

Chicken BLT Sandwich

Apple smoked bacon, romaine lettuce, tomato, and aioli on focaccia

Grilled Vegetable Wrap

Grilled eggplant, peppers, tomatoes, red onions, frisse and garlic goat cheese spread

Open Faced Crab Melt

Dungeness crab, tomatoes, and white cheddar on sourdough

Sea Grill Burger

Certified Angus Beef®, prosciutto, gorgonzola cheese, tomato and Iceberg lettuce

Chefs Specialties

Yukon River King Salmon

Grilled with Sun dried tomato and rosemary butter compote, Herb Basmati Rice

Ling Cod Fish and Chips

Served with french fries, tartar sauce, and slaw

Grilled Flank Steak

With basil pine nut pesto, black olive vinaigrette. Herb Basmati Rice.

Grilled Spiced Ahi Tuna

Crispy noodles topped with a hot and sour cucumber, mango, slaw. Ginger-chive yogurt

Sauteed Prawns

Sauteed tomatoes, basil, chili flakes, garlic. Herb Basmati Rice.

A Sweet Ending

One Scoop of Seasonal Ice Cream or Sorbet

DINNER MENU

Starters

DUNGENESS CRAB CAKES

Mango, scallion-yogurt sauce

FRESH CRISPY CALAMARI

Soy mustard aioli, sweet chili sauce

PENN COVE MUSSELS

Saffron, cream, wine, butter, grilled bread

FRESH FISH CEVICHE

Chef's daily selection

WICKED SHRIMP

Spicy hot!

TUNA POKE

Taro chips, cucumber, soy mustard aioli

MEDITERRANEAN BEEF SAUTE

Harrisa, pinenuts, mint, rosemary

THE SEA GRILL CHOWDER

New England style, fresh fish, clams, scallops, shrimp

MAINE LOBSTER BISQUE

Johnny Walker Scotch, organic cream

CAESAR SALAD

Hearts of romaine, Parmigiano-Reggiano

ORGANIC FIELD GREENS

Pears, hazelnuts, gorgonzola cheese, pear vinaigrette

TABLESIDE SEAFOOD SALAD

Serves Two | Dungeness crab, bay shrimp, hearts of palm, tomato, avocado, sake vinaigrette

Shellfish Bar

BAY SHRIMP COCKTAIL

MARQUESA PRAWN COCKTAIL

PRAWN & CRAB COCKTAIL

OYSTERS ON THE HALF SHELL

Chef's daily selection | Champagne mignonette

A Beautiful Piece of Fish

GRILLED HAWAIIAN MAHI MAHI

Chipotle-white cheddar bechemel, caramelized onion with mashed potatoes

GRILLED ALASKAN HALIBUT

Roasted tomato & herbsalad, black olive-shallot vinaigrette, fingerling potatoes

BLACKENED HAWAIIAN AHI TUNA

Wasabi-ginger creme freshe, pepper-shallot oil, sweet thai chili rice

GRILLED YUKON RIVER KING SALMON

Bing cherry-port reduction, smoked almonds, rosemary brown butter, fingerling potatoes

Angus Beef

CHATEAU OF SIRLOIN

Serves Two | Roasted fingerling potatoes, broiled tomato crowns and asparagus

BASEBALL CUT TOP SIRLOIN

12 oz.

NEW YORK STRIP

12 oz. Center cut

FILET OSCAR

Dungeness crab, asparagus, bearnaise

FILET

10 oz.

FILET & SKEWER

8 oz Filet, Prawns and Sea Scallops

FILET & KING CRAB LEG

8 oz Filet, Barents Sea King Crab Leg

FILET & LOBSTER TAIL

8 oz Filet, 8-10 oz Lobster Tail

Chef's Specialties

FRESH SEA SCALLOPS

Grilled with champagne, saffron beurre vin and white wine garlic linguine

BARENTS SEA RED KING CRAB

Lemon, drawn butter, white wine garlic linguine

PRAWN & SEA SCALLOP SKEWER

White wine garlic linguine

AUSTRALIAN LOBSTER TAIL

8 - 10 oz. Broiled, drawn butter, asparagus and broiled tomato

RACK OF LAMB

Hazelnut crusted, merlot demi glace with roasted fingerling potatoes

SEAFOOD BACCHANALIA

Serves Two | King crab, Australian lobster, grilled Alaskan salmon, Marquesa prawns, scallops, mashed potatoes, asparagus

Sharable Sides

GRILLED CORN

With chipotle-honey butter

LOBSTER MASHED POTATOES

Lobster gravy

SAUTEED ASPARAGUS

White balsamic syrup

RUSSET MASHED POTATOES

Organic cream, Pecorino Romano

SAUTEED SPINACH

Pinenuts, extra virgin olive oil, golden raisins

ROASTED FINGERLING POTATOES

Garlic, extra virgin olive oil, sea salt

Dessert Selections

LEMON TART

Pastry crust, raspberry sauce, crème anglèse

DARK CHOCOLATE BROWNIE

With white chocolate, almonds, dark chocolate sauce

ALMOND ROCA CHEESE CAKE

With chocolate and caramel sauce

WHISKEY BREAD PUDDING

Bourbon crème anglaise and caramel sauce

CLASSIC FRENCH VANILLA CREME BRULÉE

Served with a house made shortbread cookie

SEASONAL ICE CREAM OR SORBET

Local, organic, with a house made cookie

MOUNT RAINIER VOLCANO

Baked Alaska, chocolate Grand Marnier ice cream, vanilla génoise, flamed tableside