Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS
SOPA DE CAPELETE
Classic Brazilian chicken ravioli soup
CEVICHE BRASILEIRO
White fish and shrimp marinated in a cilantro-lime, Malagueta dressing. Served with corn chips and Brazilian guacamole.
PASTEIS - EMPANADAS
Savory Brazilian pies with your choice of filling:
FRITO MISTO DE PEIXES
Fried calamari, zucchini, white fish and shrimp with tomato and Malagueta sauce.
PIADINA BRASILEIRA™ - OUR QUESADILLA
Toasted flat bread filled with one of the choices below and served with Brazilian avocado sauce, sour cream and salsa campanha
SALADS
TROPICALIA™ SALAD
Chopped lettuce, tomatoes, onions, fresh corn, black beans, crispy polenta strips and shredded cheese with Malagueta and cilantro dressing - Choice of:
SALADA BRASILEIRA
Classic Brazilian mixed salad of lettuce, toasted cashews, tomatoes, plantains, onions, avocado and hearts of palm with balsamic-dijon vinaigrette - choice of:
ENTREES
BRAZIRIBS™
Marinated boneless short ribs, braised for 4 hours with Brazilian and California pepper sauce served over fried polenta with pao de queijo.
BRAZIPORK™
Marinated pork meat, braised for 4 hours with fresh vegetables and tomatoes served over fried polenta with pão de queijo.
VEGGIE COMBO
Black beans, rice, polenta, vegetables, salsa campanha and plantains.
MOQUECA DE PEIXE (SEAFOOD SPECIALTY)
Popular northern Brazilian specialty made with cilantro, onions, tomatoes, Dende oil and coconut milk sauce. Served with Brazilian rice and pão de Queijo - Choice of:
PICADA - BRAZILIAN FAJITAS
PICADA DE FRANGO (FAJITA STYLE CHICKEN)
Grilled chicken, onions, bell peppers and scallion, served with lime, cilantro and Malagueta dressing.
PICADA DE CARNE (FAJITA STYLE BEEF)
Grilled beef, onions, bell peppers and scallion, served with lime, cilantro and Malagueta dressing.
TROPICALIA™ SPECIALTIES
FRANGO A MILANESA
Premium Clifornia chicken breast, pounded and pan-roasted milanesa style.
CHICKENN TROPICALIA™
Grilled half deboned chicken marinated in our special blend of fresh herbs and Brazilian spices. Served with salsa campanha, farofa and salsa Tropicalia™.
CHICKEN TROPICALIA™ - MOLHADO
Grilled half deboned chicken topped with tomato, Malagueta and cilandro sauce. Served with Farofa.
BIFE TROPICALIA™
Grilled marinated beef steak served with our unique salsa Tropicalia™, farofa and salsa campanha.
BIFE TROPICALIA™ - MOLHADO
Grilled beef steak served with Brazilian Malagueta cilantro sauce and farofa.
FEIJODA BRAZILIAN NATIONAL DISH
Black beans, sausage, smoked pork, sun dry beef stew, served with rice, sautéed green-collard, farofa, orange slices and fried plantains. EVERY THURSDAY.
TROPICALIA™ SANDWICHES
FRANGO A MILANESA
Sautéed milanesa style chicken breast with avocado and pink sauce
BRAZIRIBS™
Shredded braised short ribs, lettuce and melted cheese.