162', Restaurant

Name: 162', Restaurant
Address: 1 Ritz-Carlton Dr., 92629, CA, 92629
Telephone: 949-240-2000

1 Ritz-Carlton Dr., Dana Point, CA 92629, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-9:30PM •Saturday: 6:30AM-9:30PM •Sunday: 9:30AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

Cereals and Yogurt

Warm Oatmeal or Cream of Wheat, Brown Sugar, Cream, Milk or Skim Milk

| with Sliced Bananas | with Mixed Berries

Choice of Cereals

Raisin Bran, Rice Krispies, Bran Flakes, Shredded Wheat, All Bran, Corn Flakes, Special K, Ritz-Carlton Granola | with Sliced Bananas | with Mixed Berries

Fruit Flavored or Plain Low-fat and Non-fat Yoplait Yogurts

Eggs and Omelettes

Two Eggs Any Style

Two Eggs Any Style, Choice of Maple Smoked Bacon, Pineapple Linguisa, Link

Corned Beef Hash

with Two Poached Eggs, Roasted Onion Confit

Eggs Benedict:

Two Poached Eggs, Homemade Biscuit, Choice of Canadian Bacon, Smoked Salmon or Spinach with Hollandaise Sauce

Huevos Rancheros:

Corn Tortilla, Two Fried Eggs, Aged Cheddar Cheese, Tomato Sauce and Refried Beans

Three Egg Omelette:

Choice of Roasted Peppers, Shiitake Mushrooms, Ham, Aged Cheddar Cheese, Herbed Goat Cheese, Spinach, Onions, Tomato or Smoked Salmon

Specialty Breakfasts

Cinnamon Swirl French Toast, Fresh Berries and Maple Syrup

Oven Roasted Portabello Mushroom, Artichoke Heart and Smoked Ham

in Puff Pastry atop Two Poached Eggs, Madeira Cream Sauce

Warm Homemade Oatmeal Brûlée

with Almonds, Dried Fruit and Seasonal Berries

Buttermilk Pancakes

with Your Choice of Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips, Whipped Cream and Maple Syrup, Choice of Breakfast Meat

Belgian Waffle

Served with Fresh Berries, Whipped Cream and Maple Syrup

Crêpes

with Sliced Glazed Fuji Apples, Walnuts, Ginger Mascarpone Pineapple Sauce

House Smoked Scottish Salmon, Traditional Garniture and Toasted Bagel

7 Ounce Dry-aged New York Strip Steak, Two Eggs Any Style,

Hash Brown Potatoes, Sautéed Mushrooms and Pinot Noir Sauce

Goat Cheese Frittata, Roasted Red Peppers, Spinach, Mushrooms

Combination Breakfasts

American Breakfast

Your Choice of One Glass of Juice, Coffee or Tea, Two Eggs Any Style Served with Choice of Maple Smoked Bacon, Ham, Pineapple Linguisa, Link or Smoked Chicken Basil Sausage, Choice of English Mufin or Toast

Mediterranean Breakfast

Your Choice of One Glass of Juice, Cappuccino or Tea, Two Poached Eggs atop Herb Foccacia, Grilled Prosciutto, Basil Hollandaise, Vine-ripened Tomato and Roasted Peppers

California Japanese Breakfast

One Glass of Fresh Orange or Grapefruit Juice, Green Tea, Broiled Salmon, Steamed Rice, Nori, Poached Egg, Miso Soup with Tofu, Pickled Vegetable and Fresh Fruit

Continental Breakfast

Includes Freshly Baked Breakfast Pastries, Muffin, Croissant and Danish, Fresh Orange or Grapefruit Juice and Fresh Decaffeinated Coffee, Regular Coffee or Tea

Lunch Menu

APPETIZERS

Fried Calamari, Chili Lime Aioli

Dungeness Crab Cakes, Avocado Wasabi Cream, Micro Greens

Shrimp Cocktail, Green Zebra Relish, Horseradish Romesco

Grilled Flatbread, Saga Blue Cheese, Olives, Roasted Garlic

Seasonal Fruit and Berries Selection, Banana Date Bread, Mint Yogurt

SOUPS AND SALADS

The Ritz-Carlton Clam Chowder

Chef’s Soup Inspiration

Organic Baby Greens,

Candied Pecans, Grilled Peach, Shaved Parmesan, Cabernet Vinaigrette

Panzanella Salad,

Arugula, Cucumbers, Grilled Bread, Kalamata Olives, Tear Drop Tomatoes

Caprese Salad,

Heirloom Tomato, Burrata Mozzarella, Balsamic Vinaigrette

Iceberg Wedge, Bleu Dressing, Blackened Cherry Tomatoes

Charred Tuna Nicoise Salad,

Tarragon Vinaigrette

The Ritz-Carlton Cobb Salad

Smoked Chicken, Bacon, Avocado, Egg

Seafood Cobb Salad

Rock Shrimp, Alaskan King Crabmeat, Poached Salmon, Egg, Smoked Scallops

Hearts of Romaine Caesar Salad,

White Anchovies | add Chicken | add Prawns

ENTREESS

Chef’s Pizza Inspiration

Capellini, Heirloom Tomatoes, Garlic, Basil, Lemon Oil

| add Shrimp | add Maine Lobster | add Chicken

Farfalle Pasta,

Forest Mushrooms, Rapini, Goat Cheese, Andouille Sausage

Grilled Sirloin, Turkey or Barley Burger*

| Toppings: | Cheese:

Cuban Panini -

Pork Loin, Ham, Gruyere, Pickle and Mango

Reuben Panini-

Corned Beef, Sauerkraut, Swiss, Thousand Island, Rye

Vegetarian Panini -

Herb Roasted Vegetables, Feta Cheese, Hummus

Roasted Turkey Club Sandwich,

Maple Smoked Bacon, Lettuce, Tomato, Mayonnaise

Rotisserie Chicken Sandwich,

Marinated Tomato, Artichoke Purée, Mozzarella

Red Thai Curry,

Mussels, Clams, Scallop, Shrimp, Jasmine Rice

Grilled Pacific Salmon,

Fennel, Grapefruit, Avocado, Lemon Thyme Vinaigrette

Seared Alaskan Halibut,

Pearl Vegetables Couscous, Citrus Mint Sauce

Grilled Petite Filet,

Pommes Frites, Parsley Butter, Onion Marmalade | add Maine Lobster

Dinner Menu

APPETIZERS

The Ritz-Carlton Clam Chowder

Chef’s Soup Inspiration

Organic Baby Greens,

Candied Pecans, Grilled Peach, Shaved Parmesan, Cabernet Vinaigrette

Iceberg Wedge,

Bleu Dressing, Blackened Cherry Tomatoes

Panzanella Salad,

Arugula, Cucumbers, Grilled Bread, Kalamata Olives, Tear Drop Tomatoes

Caesar Salad,

White Anchovy, Garlic Crostini

S.F. Anchor Steam Clams,

Lemon Garlic Sauce, Grilled Herb Crouton

Hawaiian Tuna Tartare,

Haas Avocado, Spicy Asian Vinaigrette

Seared “Sonoma” Foie Gras,

Granny Smith Salad, Toasted Brioche, Strawberry Chutney

Dungeness Crab Cakes,

Avocado Wasabi Cream, Micro Greens

Seared George’s Bank Scallops,

Artichoke, Tomato, Smoked Bacon Fricassee, Lobster Butter Sauce

West Coast Oysters on the half-shell

Fried Calamari, Chili Lime Aioli

Shrimp Cocktail, Green Zebra Relish, Horseradish Romesco

Grilled California Artichoke,

Crab Stuffing, Lemon Pepper Aioli

Grilled Flatbread,

Saga Blue Cheese, Olive Tapenade, Roasted Garlic

ENTREES

Capellini, Heirloom Tomatoes, Garlic, Basil, Lemon Oil

| add Shrimp | add Maine Lobster | add Chicken

Farfalle Pasta,

Forest Mushrooms, Rapini, Goat Cheese, Andouille Sausage

Chef’s Pizza Inspiration

Phat Cheese Burger*

Grilled Sirloin, Caramelized Maui Onions, Smoked Bacon, Fried Egg

Turkey Burger*

Monterey Jack Cheese, Avocado, Lettuce, Tomato, Red Onion, Whole Wheat Bun

Barley Edamame Burger*

Avocado, Tomato, Lettuce, Red Onion, Oat Bun

Grilled Maine Lobster,

Sweet Pea Truffle Orzo, Brown Butter

Grilled Filet Mignon,

Garlic Mashed Potatoes, Melted Tomatoes, Spinach, Bordelaise Sauce | add Maine Lobster

Alaskan King Crab,

Red Thai Curry Risotto, Tempura Vegetables, Ginger Butter

Crispy Duck Breast,

Corn Fondue, Grilled Asparagus, Cherry Jus

Seared Alaskan Halibut,

Pearl Vegetables Couscous, Citrus Mint Sauce

Grilled Pacific Salmon,

Fennel, Grapefruit, Avocado, Lemon Thyme Vinaigrette

Rotisserie Chicken,

Chanterelles, Peas, Silver Onions, Buttermilk Mashed Potatoes, Whole Grain Mustard Sauce

Colorado Lamb Chops,

Creamy Polenta, Sweet Peppers, Zucchini, Red Wine Demi

Charred Ribeye,

Blue Cheese Croquettes, Summer Beans, Pancetta Mushroom Sauce

Desserts

Warm Chocolate Cake,

Whipped Cream, Dulce de Leche Ice Cream

Sorbet Cup -

Raspberry, Passion Fruit and Lemon Sorbet, Mango Coulis and Meringue

White Coffee Cheesecake, Chocolate Cookie Crust

Vanilla Crème Brulée, Seasonal Berries, Lemon Bites

Pistachio and Double Chocolate Ice Cream Profiterole, Warm Amaretto Chocola

Warm Lemon Gratin, Grand Marnier Raspberry Jelly, Vanilla Ice Cream

Pineapple Chocolate Tart, Spiced Chocolate Cream

“Chocolate Fondue” for Two, Served with Strawberries and Almond Pound C

Pastry Sampler for Two

Friday Seafood Buffet - Sample Menu

Buffet

Fresh Seasonal Oysters on the Half-shell

Baja Shrimps

Smoked New Zealand Mussels

Presentation of California Sushi and Sashimi

House Smoked Salmon

Stone Crab Claws

Dungeness Crab

Assortment of Gourmet Vegetarian, Pasta and Seafood Salads

The Ritz-Carlton Boston Clam Chowder

Panko Crusted Calamari

Jumbo Sea Scallops

Catch of the Day

Items prepared to order:

Caesar Salad and Mixed Green Salad

Steamed Manila Clams

Mediterranean Mussels

Seafood Fajitas

Fish Tacos

Pasta del Giorno

Dessert Buffet

‘Chocolate, Chocolate, Chocolate’

Sunday Champagne Brunch

Cold Food

Fruit Station

Two Varieties of Fresh Fruit Smoothies

Sliced Fresh Fruits

Large bowl of Fresh Strawberries with toppings

Whole Fruit Display with Fruit Carvings

Fruit Dips

Salad Station with attendant

Caesar Salad

with Romaine Lettuce, Parmesan Cheese, Croutons, Chopped Tomato and Caesar Dressing

California Mesclun

with assorted Condiment of Muster Tarragon, Emulsified

Vinaigrettes, Creme Fraiche Shallot Dressing, Olive Oil & Vinegar’s

Garnishes to include the following:

Marinated Oven Dried Tomato, Fresh Pear Tomatoes, Greek Style Fennel & Gril

Smoked Fish & Caviar Station with attendant

Smoked Salmon, Lox, Seared Ahi, Smoked Sturgeon or Trout

(Ahi to be seared rare with Soy Vinaigrette & Horseradish Cream)

Smoked Fish Condiments:

Finely Diced Shallot, Fresh Lemon, Cracked Pepper, Crostini and Chopped Chi

Assorted Caviars of Black, Golden, Salmon and Wasabi

Fresh Blinis, Condiments of Creme Fraiche & Lemon

Seafood on Ice

Poached Prawns and Dungeness Crab

Garnished with condiments of Cocktail Sauce, Cognac Pepper Cream, Fresh Lem

Mirror Trays

Parisiene Ham, Capriccio, Terrines & Pates to include Mousse Timbale to inc

Condiments of Cornichon, Terrines, Mustards, Cumberland Sauce, Caper Berrie

Assorted Domestic & Imported Cheese Display with Buffalo Mozzarella, Crisin

Hot Food

Eggs Benedict, Breakfast Meats of Bacon & Sausages, Potatoes, Apple Crepes,

Omelette Station with attendant

| Cracked Eggs, Egg Whites & Whole Eggs

Condiments of Cheddar, Herbed Goat Cheese, Julienne of Trio of Pepper, Asso

| Fresh Crab Meat and Fresh Florida Rock Shrimp

Carving Station with attendant

| Two Entrees of: Beef, New Zealand Lamb, Fish or Game with Sauce

Soup Station

Breads

Basket of Freshly Toasted Assorted Bagels

Array of Breakfast Bakeries

Desserts