Dogfish Head Alehouse

Name: Dogfish Head Alehouse
Address: 800 W. Diamond Ave., 20878, MD, 20878
Telephone: 301-963-4847

800 W. Diamond Ave., Gaithersburg, MD 20878, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch & Dinner Menu

Great Beginnings

ALEHOUSE WINGS

One pound of chicken wings tossed in your choice of BBQ or spicy buffalo sauce with bleu cheese dressing and celery.

ANDOUILLE CAJUN EGG ROLLS

Blackened wood grilled chicken, andouille sausage, mozzarella cheese, red & green peppers, and onions in a spicy sauce. Served with a Cajun dipping sauce.

BIG STRONG MUSSELS

Served with a garlic, fennel and fresh rosemary reduced Shelter Pale Ale cream sauce, and a side of wood grilled bread.

CHEF'S CREAM OF CRAB SOUP

Seasoned with Old Bay, a hint of sherry, and lots of lump crab meat.

FRIES, RINGS, AND CHIPS

A platter of beach fries, potato chips, and ale-battered onion rings, all cut inhouse.

IBA ALEHOUSE CHILI

Crock of sauteed beef, dark red kidney beans, onions, peppers, celery and tomato simmered in Indian Brown Ale and topped with gorgonzola bleu cheese and sour cream.

MEDITERRANEAN HUMMUS PLATTER

Two selections, a traditional garbanzo bean hummus and the chef's selection of the day. Served with wood grilled pita, carrot and celery sticks, cucumber slices and olives.

SPICY FRIED CALAMARI

With banana peppers, a myriad of Cajun spices and cocktail sauce for dipping.

WARM THREE CHEESE CRAB DIP

Select crab meat, roasted garlic, cheddar, marscapone, and herbed cream cheese, served with a wood grilled baguette and in-house chips.

Leafy, Green Things

ALEHOUSE FRIED CHICKEN SALAD

Crispy chicken bites tossed in ranch dressing with mixed greens, cucumbers, corn, and red onions, topped with candied pecan pieces and drizzled with BBQ sauce.

ALEHOUSE SALAD

Mixed lettuce, carrots, cucumbers, cheddar, tomatoes, and house croutons

CHICAGO STEAK SALAD

Mixed lettuce, red onions, mushrooms, cucumbers, and tomatoes with roasted red peppers, gorgonzola, and grilled sirloin steak. Try it blackened!

ROASTED GARLIC CAESAR SALAD

A great Caesar! Romaine, house croutons, freshly shredded parmesan, all tossed with Caesar dressing.

SPRING SALAD

Chopped romaine, dried cranberries, candied walnuts, apples and feta cheese with a sweet and sour dressing.

SUMMER ARUGULA SALAD

Zippy arugula topped with tangy stone ground mustard vinaigrette, crumbled bleu cheese, bacon, and candied walnuts.

WOOD GRILLED CHICKEN, BACON, AND SHRIMP SALAD

Mixed lettuce, carrots, cucumbers, avocado, tomatoes, and house croutons with bleu cheese crumbles, grilled chicken, applewood bacon, and grilled shrimp

Woodgrilled Pizzas

A SIMPLE INQUIRY

With pesto sauce, fresh basil, tomatoes, scallions, and virgin olive oil offerings.

CANARY FOR ONE

With pesto sauce, wood grilled chicken, caramelized onions, roasted red peppers & scallions.

THE ALFREDO CAJUN

With alfredo sauce, andouille sausage, grilled chicken, green peppers and red onions, topped with mozzarella and parmesan, finished with blackening spices.

THE CHESAPEAKE

With pesto sauce, lump crab, asparagus, tomatoes, fresh basil, and parmesan cheese.

THE HAPPY NON-CONFORMIST

Start with our sumptuous rustic crust; choose from our marinara, pesto, or alfredo sauce, add mozzarella cheese and then assemble from many tasty possibilities.

THE HAWAIIAN PIZZA

With marinara sauce, mozzarella, Canadian bacon, and fresh pineapple.

THE PEPPERONI

Marinara sauce, pepperoni, mozzarella, topped with mozzarella and parmesan.

Main Fare

ALEHOUSE PAELLA

Salmon, bratwurst sausage, calamari, mussels, and shrimp all sauteed in white wine with spices and mixed with long grain rice.

BLACKENED MAHI-MAHI

Blackened, topped with Dogfish original pineapple and mango salsa, served over spiced wild rice with fresh vegetables.

CRISPY FISH & CHIPS

A huge portion of meaty, white, and flaky cod, complemented by beach fries, inhouse cole slaw and remoulade sauce.

DOGFISH TRIO

Shelter Pale Ale battered grouper, cod and shrimp, crisp fried and served with beach fries, in-house cole slaw, tartar and remoulade.

JAMBALAYA

Shrimp, andouille sausage, chicken, peppers, and red onions in a spicy, creambased Creole sauce served over penne pasta. Also available over rice.

JUMBO CRAB CAKES

Two jumbo lump crab cakes with beach fries and wood grilled asparagus.

MEMPHIS CHICKEN PLATTER

A trio of wood grilled chicken breasts, basted with a sweet BBQ sauce, topped with onion rings, served with beach fries and in-house cole slaw.

NEW YORK STRIP

Twelve ounce in-house cut New York strip, wood grilled, topped with Cajun butter, served with redskin mashed potatoes and asparagus. Try it blackened!

WOOD GRILLED SALMON

With redskin mashed potatoes and fresh vegetables. Try it blackened!

Hearty Sandwiches

ALEHOUSE BBQ BURGER

Two four-ounce hamburger patties wood grilled and basted with BBQ sauce, topped with cheddar cheese, applewood smoked bacon, and fried onion rings, on a wood grilled bun brushed with BBQ-ranch sauce.

ALEHOUSE REUBEN

Sliced corned beef with sauerkraut and Swiss cheese on wood grilled pumpernickel bread with 1000 island dressing.

BACON AND CHEDDAR BURGER

Half-pound wood grilled burger with applewood smoked bacon and cheddar cheese on a grilled focaccia roll.

IPA GROUPER SANDWICH

Served on wood grilled pumpernickel bread with melted Swiss cheese, 1000 island dressing and cole slaw.

JUMBO LUMP CRAB CAKE

Served with remoulade sauce on the side.

PORTOBELLO GORGONZOLA BURGER

Half-pound wood grilled burger with grilled portobello mushroom and gorgonzola on a grilled focaccia roll.

SLOW ROASTED ROAST BEEF SANDWICH

Thinly shaved roast beef dipped in house au jus and served with melted provolone and caramelized onions, with a little dipping tub of au jus.

THE RUSTIC BURGER

Half-pound wood grilled burger on a grilled focaccia roll.

TURKEY CLUB WITH AVOCADO

Turkey roasted in-house on wood grilled brioche with lettuce, tomato, applewood smoked bacon and avocado slices, brushed with aioli.

WOOD GRILLED CHICKEN AND SHRIMP CLUB

Wood grilled shrimp and chicken with melted Swiss cheese, lettuce, tomato, and applewood smoked bacon, served with our Alehouse sauce on wood grilled pumpernickel bread.

WOOD GRILLED CHICKEN BREAST

Two wood grilled chicken breasts marinated in stone grain mustard, cracked black pepper, and Shelter Pale Ale, topped with Swiss cheese and applewood smoked bacon on a wood grilled multi-grain bun.

WOOD GRILLED MAHI-MAHI

Served on wood grilled pumpernickel bread with aioli.

WOOD GRILLED PORTOBELLO SANDWICH

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, and tomato on a wood grilled multi-grain bun, served with a baby salad.

For Lil' Eaters

CHICKEN TENDERS

with soda and fries

HAMBURGER

With soda and fries.

PENNE PASTA

With soda and choice of butter, marinara, or alfredo sauce.

PIZZA

With soda, cheese, pepperoni, or mushroom.