be the first to leave a review...
with traditional cocktail sauce and fresh lemon
with shallots, garlic, white wine and butter with grilled ciabatta
pancetta, rosemary, white wine, lemon and garlic
with toasted ciabatta, tomatoes, onion and capers
with citrus vinaigrette and roma tomatoes
summer greens, cucumbers and herb vinaigrette
with honey-dijon dressing and garlic aioli
with reduced balsamic vinegar, olive oil and sweet basil
with caramelized onions, spicy pecan-goat cheese fritters and walnut oil vinaigrette
with crisp leaves of romaine lettuce, jumbo garlic croutons and fresh grated pecorino cheese | With Grilled Chicken | With Blackened Shrimp
with oak grilled chicken, cucumbers, olives, vine ripe tomatoes and feta cheese over gourmet greens
scallions, mushrooms and citrus butter with roasted potatoes and zucchini noodles
with roasted potatoes, beefsteak tomato and red onion salad
with cracked pepper and cognac cream
with herb mashers and lime butter
tossed with linguine, wild mushrooms, spinach and cream
with olive oil, garlic, fresh basil and tomatoes
with garlic mashed potatoes and green beans
with shrimp, crab, crawfish, andouille sausage, okra and file
Knife and fork style with avocado, tomatoes, crisp greens, cilantro mayonnaise, sprouts and grilled swordfish
with capers, lemon, tomato and linguine with natural juices and fresh herbs
with Tomato-Cilantro Salsa, red chili mayonnaise and kaiser roll
with sliced onions and cajun mayonnaise
with chunky monkey ice cream
whole bananas and cookie crust covered with white chocolate shavings
fresh cream and wild berries
fresh vanilla bean and coconut rum
hazelnut cookie dough and fresh berries
chili malt vinegar mignonette and house made cocktail sauce
with house made cocktail sauce
traditional cocktail sauce
pickled ginger, wasabi and soy
hand chopped fresh tuna in a soy marinade with cucumber, scallions, fresh ginger, cilantro and thai chili paste
made with chipotle-tomatillo ratatouille and cilantro olive oil
with caramelized onions, green apple and peppered raspberry syrup
with apple vinaigrette and cajun remoulade
cayenne-cilantro cream, black bean-corn salsa and cilantro-aioli
shrimp, crab, crawfish, andouille sausage, okra and filé
with a ginger-pepper jam, wasabi coulis and asian marinated vegetables
toasted walnuts and green apple relish with Jamaican rum butter
mango-bbq sauce and heirloom tomato salsa
with hearts of palm, panfried pancetta and gorgonzola cheese
with warm caramelized onions and walnut vinaigrette
with reduced... .... balsamic vinegar glaze and virgin olive oil
shaved Wisconsin parmesan and jumbo garlic croutons
with tomatoes, lemon oil and warm red onion confit
with kalamata olive bruschetta
with Wilted Swiss Chard, served with sliced potatoes . and tarragon-sundried tomato vinaigrette
with sticky rice, sautéed baby bok choy and dijon soy-wasabi glaze
with sundried tomato pesto, grilled polenta and garlic sautéed spinach
with peppered arugula and mango-curry wasabi
with mochi fried rice cakes and sesame toasted macadamia nuts
with asparagus risotto and red wine butter
sauteed in a spicy brandy-tarragon cream on a crispy capellini cake
green apple mango salsa and vanilla rum butter
pan seared asparagus, artichoke hearts and kalamata olive salad
with roquefort cheese, toasted walnuts and grapes
imported swiss, spinach and sundried tomatoes
with red onion jam and smoked gouda griddle cakes
with grilled vegetables and port wine demi
graham cracker crust and bing cherry ice cream
raspberry godiva ice cream and hazelnut syrup
Grand Marnier or Godiva
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.