Dress Code: Casual
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DINNER MENU
Appetizers
Barbary Coast Escargot
An old favorite with a new twist, served with rich lemon garlic butter sauce and crostinies.
Artichoke Dip
Served with baked garlic crostini
Shrimp Cocktail
8 plump, chilled jumbo shrimp served with a zesty cocktail sauce
Crab filled Mushroom Caps
Our house specialty
Tomato Basil Bruschetta
Fresh tomato, basil and roasted garlic. Served with baked garlic crostini.
Chicken Diablo
Chicken tenderloins filled with grilled poblano peppers, aged Swiss cheese wrapped in bacon. Served with raspberry chipotle sauce.
Colorado Potato Soup
An Old San Francisco Favorite topped with our delicious house aged Swiss cheese and garlic crostini.
French Onion Soup
Topped with a sourdough croutons and melted aged Swiss cheese.
Texas Fried Oyster
Served on a home fried potato and topped with guacamole and pico de gallo.
Salad
House Signature Salad
Mixed greens topped with strawberries, mandarin oranges, Captain Morgan candied walnuts and feta crumbles drizzled with Tony Taylor raspberry vinaigrette.
Classic Caesar
Fresh hearts of romaine tossed with garlic croutons and fresh Parmesan cheese. Served with our famous Asiago Caesar dressing.
House Garden Salad
Crisp chopped romaine lettuce served with carrots, cucumbers, tomatoes, garlic croutons. Served with your choice of salad dressing.
Pasta & Poultry
Fugitive Sam Adams Chicken Picatta
Texas Ranger Poblano Chicken
Kentucky Bourbon Grilled Chicken
Our 10oz succulent breast of chicken glazed with our fabulous Bourbon Sauce
Barbary Coast Hero
Make any of your poultry selections a hero by adding a grilled shrimp skewer or fried shrimp. Total of 4 large shrimp
The “Classic” Fettuccine Alfredo
Steak Selections
Gussie Lee Petite Filet
Aged Center Cut Certified Black Angus Beef. The most tender of all our steaks.
Bacon Wrapped Filet Mignon
For a delicious twist on the original, try our bacon wrapped filet mignon steak. Seals in additional flavors and moisture, making the tastiest filet ever cooked.
Captain Tony Taylor’s Ribeye
This marvelously tender, rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast. Renowned for its flavoring and generous marbling.
New York Strip
USDA Prime. Juiciest of all steaks, with the most abundant marbling, tender texture and known for its succulent taste.
22 oz. Cowboy Ribeye
Get ready for a unique experience! This BIG beautiful bone in rib-eye is the richest, most fully flavored steak on the planet, perfect for a King size appetite.
USDA Prime Rib
House specialty Prime Rib, slow roasted and season to perfection, upon availability.
Steak Diane
8 oz. Beef Tenderloin Medallion broiled to perfection. Served with a delicate brown sauce, with fresh mushrooms, Gran Marnier Liqueur & Courvoisier Cognac.
10 oz. Top Sirloin
10 oz. Top Sirloin USDA Prime Beef. A Tradition of Excellence.
Barbary Coast Hero
Make any of your steak selections a hero by adding grilled or fried Shrimp
Surf and Turf
8 oz. Filet of Beef and Australian Lobster tail served with drawn butter.
Fresh Seafood
Tequila Lime Tasmanian Salmon
Cooked on a cedar plank or Char Grilled. Served with a fresh dill Butter sauce and Capers.
Gulf Snapper
Your Choice: Broiled To Perfection, Vera Cruz or Provencal.
Char Broiled Shrimp Brochettes
Delicious duo of large gulf shrimp skewers grilled to perfection.
Pan-Fried Mahi Mahi
Traditional old favorite, served with tartar sauce.
Swinger Shrimp
Our delicious world’s best fried and Parmesan encrusted shrimp. Served with salad of choice and two side dishes.
Chef's Corner
Herb Crusted Frenched New Zealand Rack of Lamb
Naturally tender and flavorful grilled to perfection. Served with Chipotle Sauce.
The Tony Taylor Burger
The world's finest Steak Burger! Our beef patties are made from hand-selected USDA PRIME ground beef for exceptional quality and flavor. Served with our delicious shoe string fries.
Old West Duo
Pan-Fried Mahi-Mahi with four fried jumbo shrimps.
Char Gilled Pork Chop
Our thick, juicy and tender bone-in chop is aged to perfection, rich in marbling and tender in texture. Grilled to your satisfaction.
Sides
Baked Potato
Served with sour cream, butter, chives, bacon bits & cheddar cheese.
Roasted Garlic Parmesan Whipped Potatoes
Mango Habanero Sweet Potatoes
Sweet Potato Casserole
Potatoes Au Gratin
Grilled Green Bean Amandine
Char Grilled Trio
Asparagus, Portobella Mushrooms & Sweet Peppers.
Green Bean Casserole
Fresh Steamed Broccoli
House Desserts
Our Famous Candy Crunch Cake
Layers of our delicately light and fluffy Angel Food Cake filled with whipped cream and topped with mouth-watering, homemade toffee crunch and toasted almonds. Perfect even when there is “no room for dessert”!
Bananas Foster
Fresh bananas sautéed in butter with brown sugar, flambéed in imported Rum and Triple Sec. Served with vanilla ice cream.