Mars

Name: Mars
Address: 1400 S. Congress Ave., 78704, TX, 78704
Telephone: 512-472-3901

1400 S. Congress Ave., Austin, TX 78704, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Our Menu

Appetizers

Naan Bread

Hummus & Baba Ganough

Chick Pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.

Paté & Jelly

Chicken liver shiitake paté on crisp baguettes with thai fig jelly.

Pot Stickers with soy vinaigrette

Asian dumplings served with a soy vinaigrette. Chicken or vegetarian.

Scallops & Gyoza

Seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.

Negamaki

Marinated buffalo flank with goat cheese, portobello mushrooms, carrots, green onions and a blueberry mirin demi glace.

Spring Rolls

Rice noodles, mint and thai basil wrapped in rice paper. Served with a hoisin peanut sauce. Shrimp & Pork or Vegetarian with Avocado.

Mussels of the Day

Fresh Prince Edward Island Mussels prepared daily.

Malanga Napoleon

Vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.

Appetizer Assortment for two

Pot stickers, ribs, spring roll, hummus, baba ganough and naan bread.

Appetizer Assortment for three

Entrees

Fish of the Day

Fish from around the world flown in daily

Wasabi Salmon

Grilled salmon with soy wasabi aioli, pickled ginger, sticky rice and vegetables of the day.

Grilled Beef Tenderloin

Beef tenderloin with grilled leeks, shiitake mushrooms and a soy beurre noir. Served with roasted garlic mashed potatoes and vegetables of the day.

Kaimen Ken Shiba

A portion of both our wasabi salmon and beef tenderloin.

Mars Baby Back Ribs

Grilled and glazed with Chinese barbeque sauce. Served with roasted garlic mashed potatoes and vegetables of the day.

Kafta

Seasoned ground lamb meatballs with couscous, haricot vert fassoulakia, tsinis sauce and tarragon tahini aioli.

Thai Bouillabiasse

Assorted seafood in our Thai rendition of this classic French dish.

Vegeterian Wild Mushroom Terrine

Selected mushrooms, almonds and Reggiano served with shao xsing reduction and gewurztraminer frisee.

Mars Vegetarian Plate

Chef's daily vegetarian selection.

Tandoori Oven

Milk & Honey Chicken Supréme

Chicken supréme with hoisin, fois gras butter, basmati rice and yu choy.

Wagyu Flank Steak

Marinated flank with house mustard, kim chi, sticky rice and gai lon.

Pork Tenderloin

The most tender cut of pork marinated in soy and sake. Served with roasted garlic mashed potatoes, vegetables of the day and chutney.

Jasmine Tea Smoked Duck à l'orange

Smoked duck with warm orange ginger marmalade, sticky rice and gai lon.

Tandoori Mixed Grill

A sampling from the above tandoori specialities.

Curries & Noodles

Mars Thai Green Curry

Green thai curry with vegetables, mint, thai basil and coconut milk. | with Vietnamese Prawns | with Fresh Shellfish

Spicy Lo Mein

Soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce. | with Vietnamese prawns | with Fresh Fish

Greek Noodle Bowl

Linguini, house made pesto, tomatoes, feta cheese, kalamata olives and scallions.

Soups & Salads

Soup of the Day

Salmon Salad

Salmon fillet seared with black onion seeds in hot sesame oil served with house salad, avocado and pickled ginger.

Mars House Salad

Mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.