Mariposa

Name: Mariposa
Address: 2201 Dallas Pkwy., 75093, TX, 75093
Telephone: 972-244-2818

2201 Dallas Pkwy., Plano, TX 75093, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

TODAY'S SEASONAL SOUP

TORTILLA SOUP

CHICKEN & GREEN CHILE QUESADILLA

with roasted corn salsa.

SAUTÉED CRAB CAKES

with red pepper remoulade and micro greens.

PICKLED SHRIMP

sweet and tart dressing.

CRISPY CALAMARI

with Chile mustard.

Composed Salads

GREEK JUMBO SHRIMP SALAD

on romaine with kalamata olives, feta cheese, caramelized onions, pine nuts and creamy greek dressing.

HEARTS OF PALM

arugula, endive, serrano ham, parmesan, onion and red French dressing.

PAN-ROASTED CRAB CAKE SALAD

with red pepper remoulade, baby field greens, and rustic tomato vinaigrette.

GRILLED ATLANTIC SALMON

mixed greens, bleu cheese crumbles, spicy pecans, and sweet Texas onions, herb vinaigrette.

SOUTHWEST COBB

ancho chile lime chicken breast, black beans, avocado, pico de gallo, jalapeño jack cheese, lime vinaigrette.

TEXAS WEDGE

grilled beef tenderloin medallions, wedge of crisp iceberg, red onions, bleu cheese crumbles, grilled asparagus and ranch dressing.

SEAFOOD TOWER

crispy calamari with Chile mustard; lemon herb grilled shrimp over angel hair pasta; crab cakes with red pepper remoulade; house salad with choice of dressing. (serves two)

MANDARIN ORANGE SOUFFLÉ

signature chicken salad, fresh fruit, and today's muffin.

Sandwiches

SOUTHWEST CHICKEN WRAP

spinach tortilla, pico de gallo, roasted corn, avocado, romaine, and salsa ranch with apple jicama slaw.

CLUB

turkey, ham, and pepper bacon on toasted brioche with vegetable pasta salad.

PORTOBELLO MUSHROOM PANINI

served open-faced on rosemary focaccia with grilled zucchini, red onion, tomato and lemon pepper aïoli.

GRILLED SIRLOIN BURGER

Wisconsin smoked cheddar, lettuce, tomato, and red onion. Served with French fries.

SLOW ROASTED NY SIRLOIN

on a French baguette with provolone, French fries, and pan jus.

ADOBO CHICKEN SANDWICH

portobello mushrooms, pepper jack cheese and chipotle mayonnaise on a ciabatta roll with apple jicama slaw.

Main Selections

ROAST JUMBO SHRIMP LORENZO

stuffed with crabmeat, served with linguine, parmesan and lemon cream.

CHICKEN A LA FRANÇAISE

stuffed with prosciutto, Swiss, spinach lightly battered, and brown butter caper sauce.

CHEF'S SELECTION OF QUICHE

served with a mixed green salad or fruit and fire-roasted salad.

SEARED SALMON PAILLARD

thin-sliced salmon stacked with lump crabmeat, jasmine rice, and lemon butter sauce.

TOURNEDOS OF BEEF

with garlic mashed potatoes, grilled asparagus, and Gorgonzola butter.