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LARGE MUSHROOMS FILLED WITH SPINACH AND ARTICHOKE STUFFING, BAKED IN A CREAM SAUCE
PANKO BREADED PORTOBELLO MUSHROOMS SERVED WITH PESTO AOLI
FRESH MOZZARELLA, TOMATO, BASIL OIL, AND BALSAMIC GLAZE
LIGHTLY FLOURED FRIED SQUID, SERVED WITH TOMATO SAUCE AND PESTO AIOLI
STEAMED IN A GARLIC SHERRY BROTH
SMOKEY PROSCIUTTO BLENDED WITH FOUR CHEESES AND ROASTED GARLIC BAKED WITH A PARMIGIANA CRUST
SAUTÉED WITH ONIONS AND SERVED WITH CROSTINI PARMIGIANA
SEASONAL SELECTIONS MADE FRESH DAILY
CRISP ROMAINE HEARTS WITH OUR FAMOUS GARLIC CAESAR DRESSING AND HOMEMADE CROUTONS
FIELD GREENS TOSSED WITH OUR ZESTY ITALIAN DRESSING TOPPED WITH RED ONIONS, BLACK OLIVES, SWEET PEPPERS, AND FETA CHEESE
A WEDGE OF ICEBERG TOPPED WITH BLEU CHEESE, BACON, RED ONION, AND TOMATOES
FIELD GREENS TOSSED WITH OUR ROASTED GARLIC AND SHALLOT VINAIGRETTE TOPPED WITH BLEU CHEESE AND CANDIED SPICED PECANS
FRESH BABY SPINACH TOSSED WITH A HOT BACON CITRUS HONEY DRESSING TOPPED WITH RED ONIONS AND BOILED EGG
FRESH MOZZARELLA, ROMA TOMATOES, BALSAMIC VINEGAR, TOASTED PINE NUTS, AND BACON
FOURTEEN OUNCE NEW YORK STRIP GRILLED TO ORDER, SERVED OVER WHIPPED POTATOES TOPPED WITH BLEU CHEESE SAUCE AND CRISPY ONIONS
A FOURTEEN OUNCE RIB EYE, MARINATED WITH THE SECRET MARINADE OF YEARS PAST GRILLED AND SERVED OVER ROASTED YUKON GOLD POTATOES
AN EIGHT OUNCE PORTION GRILLED TO ORDER AND SERVED WITH DEMI-GLAZED POTATOES
PAN ROASTED AND SERVED OVER WHIPPED YUKON GOLD POTATOES AND ASPARAGUS TOPPED WITH A WHITE WINE BUTTER SAUCE AND A BLACK CURRANT CHUTNEY
SERVED WITH GLAZED POTATOES AND GRILLED SEASONAL VEGETABLES
TWO CHICKEN BREASTS SERVED WITH GLAZED POTATOES AND GRILLED SEASONAL VEGETABLES
CRISPY PANKO BREADED RAVIOLIS FILLED WITH REAL LOBSTER MEAT AND SEASONED RICOTTA CHEESE SERVED WITH A BRANDY LOBSTER SAUCE AND BALSAMIC GLAZE
BEEF TENDERLOIN TIPS SAUTÉED WITH BELL PEPPERS & VEGETABLES IN SPICY MARINARA OVER LINGUINE
BRAISED PORK SHANKS SERVED WITH A CABERNET MUSHROOM RISOTTO
A MARINATED CHOP SERVED WITH WHIPPED POTATOES, MUSHROOMS, AND RED WINE SAUCE
GRILLED CHICKEN AND PROSCIUTTO HAM TOSSED IN A GARLIC CREAM SAUCE
MUSHROOMS AND SCALLIONS IN A GARLIC CREAM SAUCE SERVED OVER FETTUCCINE
PAN SEARED, SERVED OVER CREAMY PARMESAN RISOTTO, WITH A BALSAMIC GLAZE
SHELLFISH SAUTÉED IN A SPICY TOMATO BROTH SERVED OVER CAPPELLINI
SEARED IN A LEMON CAPER SAUCE SERVED OVER CAPPELLINI
SAUTÉED IN A SWEET MARSALA WINE WITH MUSHROOMS OVER CAPPELLINI
IN A LIGHT GARLIC CREAM SAUCE
LAYERED WITH TOMATO SAUCE AND MOZZARELLA AND SERVED WITH SPAGHETTI
A TASTY SAMPLER OF LASAGNA, MANICOTTI, AND EGGPLANT PARMIGIANA
PASTA TUBES FILLED WITH SEASONED RICOTTA AND BAKED WITH TOMATO SAUCE
PASTA TUBES FILLED WITH SPINACH AND BEEF WITH RED AND WHITE SAUCES
LAYERS OF PASTA, RICOTTA CHEESE, BEEF, TOMATO SAUCE, AND MOZZARELLA
WITH YOUR CHOICE OF MEAT BALLS, MEAT SAUCE, TOMATO SAUCE, OR OIL AND GARLIC
PASTA WITH A LARGE MEATBALL COVERED WITH OUR HOMEMADE TOMATO SAUCE
BREAST OF CHICKEN SERVED WITH BUTTERED SPAGHETTI
A HALF PORTION OF OUR TASTY BEEF LASAGNA
A MILD CREAM SAUCE AND A BIT OF GARLIC