Fried molido spiced chicken tenders, roasted corn and red peppers, tomato, avocado, jack cheese, cilantro and chipotle-lime vinaigrette
Arizona Salad
Choice of smoke salmon lox or grilled chicken, pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, herb vinaigrette
Cajun Seared Salmon & Spinach Salad
Baby spinach. tomatoes, sauteed red onions & mushrooms and balsamic vinaigrette
Sesame Seared Ahi Tuna Salad
Sashimi style with soy-ginger soba noodles and asian slaw
Quesadillas
Green chilies, jack & cheddar cheese with fresh housemade guacamole and
pic
Pasta
Classic Lasagna
Our chef's signature meat lasagna
Penne a La Vodka
House smoked salmon with a vodka-marinara cream sauce
Cajun Chicken Penne
with blackened chicken breast, roasted red peppers, chopped tomato and fresh herbs
Angel Hair Primavera
Broccoli, zucchini, spinach, asparagus, bell peppers, mushrooms, feta cheese & roma tomatoes
Sandwiches
Smoked Turkey Sandwich
Smoked gouda, honey mustard on housemade foccacia with house fries
Big Red
Fried chicken breast smothered in hot wing sauce with melted cheddar & bleu cheese or Ranch dressing
Tuscan Chicken Sandwich
Grilled with roasted bell peppers, mozzarella, pesto, mayo and house fries
Mesquite Grilled Burger
With house fries
Low Carb Burger
No bun, no fres, just the meat with bacon, cheese, and baby green beans
Ham & Cheese
On a baguette with Dijon, mayo & house fries
Catfish Po' Boy
Lettuce, tomato, Creole remoulade and house fries
Fresh Fish Sandwich
with house fries
Specialties
Mesquite Grilled Ribeye
With mashed potatoes, baby green beans and and and blue cheese butter
Maguire's Meatloaf
With mashed potatoes, green beans and wild mushroom porto sauce
Mesquite Grilled Pork Chop
With garlic roasted mash, string beans and mustard seed gravy
Mr. Harris' Chicken
Grilled breast with artichoke hearts, capers, tomatoes, basmati rice & chardonnay lemon butter sauce
Maple-Ginger Salmon
Grilled and served with basmati rice and wokseared vegetables
Daily Specials
Monday: Trout Almondine
sweet potato mash, grilled vegetables and Chardonnay lemon butter sauce
Tuesday: Power Lunch
add a bowl of soup, small Caesar salad or Maguire's salad to any entree (not including small salads)
Wednesday: Chicken Enchilada
with sour cream sauce, black beans and southwestern rice
Thursday: Chicken Cordon Bleu
with saffron mashed potatoes, sauteed spinach and citrus sauce
Friday: Balckened Mahi Mahi
with spinach rice, broccoli & chardonnay lemon butter sauce
DINNER
Starters
Chicken Tortilla Soup or Chef's Daily Soup
House Smoked Salmon
Capers, diced red onions, tartar sauce adn toast pointsr
Tenderloin Crostinis
Malt-in-your-mouth filet Medallions with bearnaise
Coconut Shrimp
4 Jumbo shrimp with Plum Sauce
Maguire's Ahi Wontons
Our famous sesame seared tuna served on a crispy wonton with asian slaw, wasabi and ginger
Fried Calamari
With spicy Thai sticky sauce
Maguire's Escargot
Simmered in garlic herb butter
Crab Shooters
Sauteed lump crab with red curry-sake sauce
Flat Bread
Crispy sesame lavosh with chef's daily toppings
Salads & Sandwiches
Maguire's
Mixed greens, roasted pecans, blue cheese and Maguire's Original dressing
Texas Wedge
Iceberg wedge with bacon, jack & cheddar, diced tomatoes & ranch dressing
Caesar Salad
Chopped romaine, herbed croutons and shaved parmesan with our classic dressing
Classic Greek Salad
Tomatoes, feta, capers & kalamata olives with greek dressing
Southwestern Chicken Cobb Salad
molido spiced fried chicken tenders, roasted corn, tomato, avocado, sweet red peppers, jack cheese, cilantro, tortilla chips and chipotle-lime vinaigrette
Arizona Salad
Choice of smoked salmon lox or grilled chicken, pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan and arugula with an herb vinaigrette
Mesquite Grilled Burger
with house fries
Pasta & Specialties
Almond Tilapia
Coated with crushed almonds, seared and served with southwestern risotto and tequila cream suace
Four Cheese Ravioli
served with a baby shrimp and asparagus alfredo sauce
Beef Bourguignon
Tenderloin, mushrooms, pearl onions, bacon, merlot demi, and mashed potatoes
Green Chili Lasagna
Kelli Maguire’s secret family recipe – it’s ADDICTIVE!
5-Spice Ahi Tuna
Steak-cut Ahi tuna loin seared RARE served with asian slaw, asparagus & Soba noodle salad
Salmon Amandine
topped with tomato chutney and served with cucumbers, scallions and soba noodles
Cajun Chicken Penne
With roasted red peppers, tomatoes & a spicy Cajun sauce
Pollo Tres Chiles
chicken breast served with basmati rice and a tangy bell pepper, jalapeno and demi sauce
Maguire's Famous Meatloaf
Made with veal and pork, served with mashed potatoes, green beans, and wild mushroom porto sauce
Pistachio Crusted Mahi Mahi
Sweet potato mash and Chardonnay lemon butter sauce
From the Mesquite Grill
Maple Ginger Salmon
Basmati rice and wok-seared vegetables
New York Strip
12 oz cut served with asparagus, garlic mashed potatoes and merlot sauce
Pork Chops
With garlic roasted mash, baby green beans and a mustard seed gravy
Pepper Steak
peppercorn crusted and served with white mashed potatoes green beans and cognac peppercorn sauce
Prime Centercut Ribeye
Mashed potatoes, grilled vegetables, bleu cheese butter, and port wine demi-glace
Mr. Harris' Chicken
Grilled breast with artichoke hearts, capers, diced tomatoes, basmati rice & citrus-chardonnay sauce
8 oz. Filet
grilled and served with asparagus, garlic mashed potatoes, bearnaise, merlot sauce and red bell pepper garnish
Prime Blackened Ribeye
grilled and served with asparagus, garlic mashed potatoes, bearnaise, merlot sauce and red bell pepper garnish
Premium Angus Cowboy Steak
14 oz Bone in Ribeye served with white mashed potatoes, green beans and merlot sauce
Add
Sides
Mashed Potatoes
Sweet, Garlic, or White
French Fries
Wok-Seared Veggies
Baby green beans
Asparagus
Grilled Veggies
Sauteed Spinach
Desserts
Desserts
Chocolate Lava Cake
Maguire’s signature flourless chocolate cake with vanilla ice cream and fresh berries
Rum-Raisin Bread Pudding
Cinnamon ice cream and crème anglaise
Chocolate Marquis
Thick chocolate mousse with a touch of Grand Marnier sabayon
Fresh Berry Tuille
mixed seasonal berries in an almond cookie cup with Grand Marnier sabayon
Classic Crème Brulee
Cheesecake
House made with fresh berry sauce and whipped cream
Warm apple tart
with Häagen-Dazs Dulce De Leche ice cream, pistachios and caramel