Luigi's Ristorante Italiano

Name: Luigi's Ristorante Italiano
Address: 2328 Strand St., 77550, TX, 77550
Telephone: 409-763-6500

2328 Strand St., Galveston, TX 77550, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

MINESTRE

PASTA FAGIOLI

INSALATE

INSALATA MISTA W/CHICKEN

CAESAR SALAD WITH SHRIMP

INSALATA DI SPINACI E CARNI

Spinach salad tossed with tomatoes, mushrooms, and red onions. Topped with house dressing and strips of filet mignon

PIZZA (One size only; small)

Small pizza topped with marinara, sun dried tomatoes & mozzarella cheese

PASTA

SPAGHETTI BOLOGNESE

Spaghetti with meat sauce

FETTI ALFREDO W/CHICKEN

RAVIOLI DEL GIORNO

LASAGNA BOLOGNESE

PENNE RUSTICO

Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips

TORTELLINI

Pasta Stuffed with chicken, pork and ricotta, tossed ina tomato cream sauce

LINGUINI ALLA MARE

Linguini with crabmeat and marinara

CAPELINI WITH GAMBERONI

Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp

POLLAMI

CHICKEN MILANESE

CHICKEN PARMESAN

Served with fettuccini marinara

POLLO MARSALA

CHICKEN FERRI

Grilled marinated chicken breast served with spinach

PESCI

SALMON ALLA LUIGI

Grilled salmon with diced tomatoes, basil, garlic and olive oil

IL PESCI DIL GIORNO

Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, mint, basil, vinegar, garlic, and lemon juice)

CAPESANTE AL FERRI

Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, mini, basil, Vinegar, garlic, and lemon juice)

CARNE

VEAL PARMESAN

BISTECA ALLA RUSTICA

Grilled 6oz. filet of beef tenderloin topped with balsamic red wine reduction sauce served with roasted potatoes, and steamed garlic spinach

DINNER MENU

ANTIPASTI FREDDI

ASPARAGI DI MARE

Asparagus with a vinaigrette dressing and crabmeat

PROSCIUTTO E MELONE

Prosciutto and cantaloupe

ANTIPASTO FREDDI

An assortment of cold appetizers, with Prosciutto fresh mozzarella cheese marinated olives & salami

ANTIPASTI CALDI

CARCIOFI ALLA ROMANA FRITTI

Marinated artichokes sliced and then fried

SALSICCIE E PEPERONE

Grilled Italian sausage with pepperonata sauce

PEPPERONI RIPIENI

Roasted red peppers stuffed with homemade fresh mozzarella and then baked

CALAMARI FRITTE

Fried baby calamari with pomodore sauce

GNOCCHI DI SEMOLINA

Semolina dumplings with meat and béchamel sauce

PORTOBELLO FUNGHI E POMODORO

Grilled Portobello mushroom and tomatoes with a white wine butter sauce

ZUPPA

PASTA E FAGIOLI

Pasta and bean soup

MINESTRA DI LENTICCHIA

Lentil Soup

INSALATE

CEASAR SALAD

INSALATA MISTA

Italian mixed salad greens

POMODORO SICILANO

Sliced tomatoes with olives, red onion and Parmesan cheese

INSALATA MEZZALUNA

Marinated artichoke with mushrooms, celery Parmesan and vinaigrette dressing

INSALATA GORGONZOLA

Romaine, endive and radicchio lettuce tossed with a walnut Gorgonzola dressing

POMODORE CAPRESE

Sliced tomatoes with fresh mozzarella cheese and fresh basil

PASTA

LASAGNA BOLOGNESE

Layers of pasta with meat sauce ricotta and mozzarella cheese

TORTELLNI SUGO ROSSO

Round shaped pasta stuffed with chicken, pork, and ricotta cheese tossed with tomato cream sauce

RAVIOLI DEL GIORNO

Homemade stuffed pasta of the day

PENNE ALLA PANNA

Penne pasta with a tomato cream sauce, a touch of pesto, and served with a grilled strip of filet mignon

RIGATONI E PESTO

Rigatoni pasta with marinated grilled chicken, ricotta cheese and pesto

PENNE CARBONARA

Penne pasta with pancetta, green onions, egg, parmesan cheese cream sauce

TAGLIATELLE DI MARTHA

Homemade fettuccini with Alfredo and basil served with Italian sausage

ORTAGGIO

PIATTO DI VERDURA

Vegetable plate with grilled Portobello mushrooms, asparagus, roasted potatoes and sauteed mixed vegetables

MELANZANA PARMIGIANA

Baked eggplant with mozzarella cheese, fresh tomato sauce and basil

LASAGNA DI FUNGUI

Layers of pasta with porcini, domestic, crimini, shitake mushrooms, with ricotta and mozzarella cheese

PIATTO DI ASPARAGI

Asparagus with sauteed spinach and crushed tomatoes

RISOTTO DI FUNGUHI

Superfine Arborio rice with porcini, domestic, shitake mushrooms and asparagus

POLLAMI

POLLO CAPONE

Breast of chicken sauteed with red onions, sausage and a Marsala wine sauce

POLLO GRATELLA

Grilled filet mignon with rotolo pasta stuffed with lobster, in a lemon butter white wine sauce

CARNE

VITELLO MOSTARDA

Veal scaloppini sauteed in a mustard cream sauce with diced tomatoes

BISTECA E ARAGOSTA

Grilled filet mignon with rotolo pasta stuffed with lobster, in a lemon butter white wine sauce

PESCI

GAMBERONI AL FERRI

Grilled shrimp and grilled scallops over a bed of spinach with garlic oil and lemon

IL PESCI DEL GIORNO

Fresh fish of the day grilled, topped and a lemon butter white wine sauce

LUIGIS FOUR - COURSE DINNER

Appetizer

Pasta

Entree

Desert

DOLCI

GELATO

A daily selection of frozen confections

TRAMISU

Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers with expresso

TORTA DI CROSTATA AL LAMPONI

A thick almond butter crust baked with a layer o Raspeberry puree and topped with fresh raspberries

AMARETTO CHEESECAKE

MORTI DI CIOCCOLATO

Chocolate cake with vanilla mousse and chocolate mousse topped with shaved chocolate

TRE LATTE

Luigi’s favorite Tres leches

BAVARESE ALLA LUIGI

Custard cream base with a touch of sweet Marsala, served with wine marinated strawberries and a scoop of chocolate ice cream